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Inside The Woodlark Inn, Nottingham

Full menu

At a Glance

Roast Nottinghamshire Strip Loin Beef

£22.00

Calamari, Flash Fried And Served With Aioli & Lemon

£9.00

'Kids' Roast Beef Or Sausages With The Vegetables Etc .. Below

£9.50

We include all our trimmings, which are Yorkshire pudding, Creamy mashed potato, Honey roast parsnips, seasonal cabbage, roast potatoes, chantenay carrots, broccoli, Cauliflower cheese & gravy. (GF Yorkshire pudding available)

Main Course

Roast Nottinghamshire Strip Loin Beef

£22.00

Slow Roast Nottinghamshire Belly Pork

£20.00

Roasted Free Range Chicken Breast With Stuffing

£20.00

Mix Of Beef & Pork Belly With Stuffing

£23.00

Vegetarian Halloumi Cheese

£16.00

Starters

Calamari, Flash Fried And Served With Aioli & Lemon

£9.00

Warm Cajun Prawn Pot With Bengal Prawns Guacamole With Sourdough Bread

£10.00

Brie And Caramelised Red Onion Tart

£10.00

Wild Garlic Mushrooms On Sourdough Bread With Deep Fried Brie

£10.00

Mixed Marinated Olives Served With Sourdough Bread & Oil For Dipping

£7.00

Children's Roast

'Kids' Roast Beef Or Sausages With The Vegetables Etc .. Below

£9.50

We include all our trimmings, which are Yorkshire pudding, Creamy mashed potato, Honey roast parsnips, seasonal cabbage, roast potatoes, chantenay carrots, broccoli, Cauliflower cheese & gravy. (GF Yorkshire pudding available)

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