Fox & Hounds Menu & Prices — Nottingham

Served with white or brown petit pan with butter (g, v, vn, options available)

Cooked in masala wine, parmesan cheese, herbs & garlic focaccia, served with rocket & balsamic glaze (vn option, gluten free option)

With bloody mary cocktail sauce, chef's salad, with a wholemeal baguette (gluten free option)

Crispy pork belly bites glazed with hot honey and paprika (gluten free option)

Served with sweet chilli sauce & sesame seeds (gluten free option)

With caramelised red onion chutney, served with rosemary & oregano focaccia bread (gluten free option)

Moroccan spiced lamb meatballs in a rich bravas sauce, parmesan topping & garlic & herb croutons (gluten free option)

Asian style chicken coated in sweet chilli & sesame seeds, with pickled red onion

Beef, pork & vintage cheddar sausage roll, topped with crispy bacon, & a side of onion chutney

With dips, olive oil & balsamic, & confit garlic (gluten free option)

Baked french camembert cheese, studded with pink peppercorns, roast garlic & truffle oil, artisan breads cranberry & onion marmalade, pickled onions (gluten free option)

Cheese guacamole, sour cream, salsa, and jalapeños. (G, v)

With seasonal produce, pickles, coleslaw and chef's dressing (g)

With seasonal produce, pickles, coleslaw and chef's dressing (g)

With seasonal produce, pickles, coleslaw and chef's dressing (g)

Served warm with sweet potato and walnuts and a balsamic dressing (g)

With crunchy little gem lettuce, soft boiled egg, with bacon, parmesan and croutons, with a caesar dressing

With leaves, cherry tomatoes, olives and feta, cucumber and red onion with a house dressing

Pan-fried sirloin (served pink). Sauteed portobello mushrooms, crispy onions, rocket, horseradish & parmesan mayo. Served with salad & coleslaw. Choose from: white, granary or focaccia baguette

Garlic & herb lamb cutlets, potato skin shepherds pie, served with honey roast parsnips, braised red cabbage, tenderstem broccoli, parsnip crisp & red currant jus

With cajun spices and maple syrup

With coriander, sesame & ginger

With battered fish goujons and tartar

Rich beef ragout cooked in a smokey pancetta & merlot sauce, topped with mozzarella & parmesan, chef's salad & confit garlic bread (v option available)

With finest well-seasoned minced beef finished with dark chocolate, steamed rice, coriander & lime yoghurt with nachos (g)

(Vn, g)

Chef's curry,(please ask server) with steamed pilau rice, onion bhaji & vegetable samosa, popadom & mango chutney, with naan bread (v option available, gluten free option)

Tossed in a creamy garlic, mushroom & spinach sauce, finished with finely grated parmesan, balsamic glaze & crispy onions (v option)

With fragrant middle eastern flavours, served with flatbread, paprika fries, pickled red cabbage, raita, & a crispy poppadom (gluten free option)

Oven roasted peppered chicken breast, served with salt roast new potatoes, tender stem broccoli and with your choice of sauces: mushroom & stilton sauce, pink peppercorn sauce, dianne sauce. (G)

Strips of prime rump steak with mixed vegetables & chestnut mushrooms served in a creamy white wine & paprika sauce, with steamed basmati rice, tenderstem broccoli & garlic focaccia (v option on request, gluten free option)

Fragrant moroccan lamb meatballs in a mildly spiced tomato sauce, tossed in fresh linguine with parmesan & chorizo & pearl peppers

3 butchers best selection pork sausages, with creamy garlic & herb mash, served with mixed seasonal vegetables & caramelised onion gravy

(Gluten free option)

(Gluten free option)

(Gluten free option)

(Gluten free option)

(Gluten free option)

(Gluten free option)

(Gluten free option)

Your choice of beef in a homemade korean sweet sauce, tossed with mixed vegetables & roquito peppers, served with basmati rice, pickled red cabbage & prawn crackers

Your choice of pork belly in a homemade korean sweet sauce, tossed with mixed vegetables & roquito peppers, served with basmati rice, pickled red cabbage & prawn crackers

Your choice of chicken in a homemade korean sweet sauce, tossed with mixed vegetables & roquito peppers, served with basmati rice, pickled red cabbage & prawn crackers (v option on request)

Deep fried in chefs' beer batter, or in breadcrumbs, served with homemade chips, mushy or garden peas with tartar sauce, if required this fresh fish can be poached. (G/option available)

Deep fried in chefs' beer batter, or in breadcrumbs, served with homemade chips, mushy or garden peas with tartar sauce, if required this fresh fish can be poached. (G/option available)

Served with twice-cooked chips, salad, peas, and tartar sauce

Served with salt roast new potatoes, tender-stem broccoli & sun-dried tomatoes

Served with twice-cooked chips, salad, peas, and tartar sauce (g)

Chunky pieces of cod, & scottish salmon in a creamy white wine & parsley sauce, with garden peas, topped with creamy mashed potatoes, a cheese topping, served with seasonal vegetables (g)

Seasoned french fries with mozzarella cheese, spring onions & crispy bacon, chive sour cream, and crispy onions

Lightly spiced fries with a smokey chipotle shredded chicken ragout, guasacaca, chive sour cream, roasted corn, lime & coriander salsa & mozzarella cheese

Cajun spiced fries topped with sticky bbq pulled pork, mozzarella cheese, sliced gherkin and crispy onions, pickled sliced red onions, bbq & roast garlic mayo

Seasoned french fries topped with four types of cheese, crispy onion crunch, chive sour cream & crispy onions, basil & spinach pesto

Marinated buttermilk boneless chicken, with roast garlic mayonnaise, harissa & lime yoghurt, coriander and lime

Crispy mexican chimichanga filled with shredded chicken, cooked in a smoked chipotle tomato sauce, cheddar cheese, topped with sour cream, guasacaca, and roasted corn salsa

Charred 8oz. Burger patty with sticky red onion marmalade, crispy maple glazed smoked bacon, gorgonzola cheese & crispy onions

Crispy falafel burger, with roast garlic hummus, roasted aubergine & courgette, buckwheat tabbouleh, coriander & harissa vegan mayo

Sticky korean pressed bbq pork belly, with coriander & mint asian slaw, pickled curried vegetables & yuzu mayonnaise

Crispy parmesan crusted chicken breast, maple syrup smoked bacon, salad cream egg mayo, parmesan, & caesar mayonnaise

Grilled 8oz. Beef patty, with crispy bacon, and melted emmental cheese

Vegan sausage in a brioche hot dog roll, with roast garlic hummus, buckwheat tabbouleh, and a harissa vegan mayonnaise

Served with white or brown bloomer bread and butter (g/option available)

With mixed leaves and a garlic dip (v)

With dips and olives (v)

In garlic, lemon and chilli (g)

In a tomato and chorizo sauce with smoked paprika

Salsa verde and tomato fondue (v)

With olive focaccia toast and sweet onion pickle (v, vn)

With olive focaccia bread and beetroot jelly

And cured ham (g)

Tossed with harissa sauce, coriander and spring onion

(G)

(G)

(G)