The Wallow | Self Service Wine Bar Menu & Prices — Norwich

Vermentino france, provence (vg)

Albariño spain, rias baixas

Sauvignon blanc new zealand, marlborough (vg)

Cabernet franc, merlot italy, tuscany

Riesling germany, rheinhessen

Pinot grigio italy, veneto

Bacchus england, norfolk (vg)

Grenache, syrah france, provence

Chardonnay france, burgundy

Sauvignon blanc new zealand, south island

Chardonnay france, burgundy

Pinot précoce, pinot noir england, hampshire

Pinot noir south africa, elgin

Syrah, cab sauv, merlot france, provence (vg, o, bd)

Nebbiolo italy, piedmont (o)

Zinfandel usa, california

Merlot france, languedoc

Shiraz australia, south east (vg)

Malbec argentina, mendoza (o, bd)

Tempranillo, mazuelo, graciano spain, rioja

Grenache, syrah, mourvedre france, rhône (vg)

Pinot noir argentina, patagonia (vg, o, bd)

Rondinella, corvinone, corvina italy, veneto (vg, o)

Primitivo italy, puglia (vg)

Albana italy, emilia romagna

Touriga franca, touriga nacional, touriga tinto, tinta roriz portugal, douro

Furmint hungary, tokaj

Viognier france, rhône

Pinot grigio italy, friuli venezia giulia (vg, o)

Sauvignon blanc france, loire (vg)

Picpoul france, languedoc roussillon (vg)

Sauvignon blanc slovenia, ljutomer ormož

Chenin blanc south africa, western cape

Furmint hungary, tokaj

Grenache, syrah, rolle france, provence (vg)

Cabernet sauvignon chile, colchagua

Prugnolo gentile italy, tuscany

Pinot noir france, loire

Merlot france, bordeaux

Sangiovese italy, tuscany (o)

Shiraz australia, south

Sangiovese italy, emilia romagna (o)

Touriga nacional, tinta roriz portugal, douro (vg)

Malbec, cab sauv, merlot argentina, mendoza (vg)

Solaris england, norfolk (vg)

Malvasia, viura, tempranillo spain, rioja (vg)

Cortese italy, piedmont (vg)

Grenache, syrah, cinsault france, provence (vg, o)

Fiano, zibibbo, moscato, greco australia, south

Malbec, tannat france, south west

Pinot noir england, norfolk (vg)

Vodka, coffee liqueur, espresso

Gin, vermouth, bitters

Bourbon, maple, bitters

Vodka, pineapple, raspberry

Tequila, lime, triple sec

Tequila, lime, grapefruit, triple sec

Cream, menthe, cacao

Rum, cherry, lime

Prosecco (peach / strawberry)

Gin, limoncello, lemon, honey

Elderflower, prosecco, soda

Sparkling wine, orange

Smokey paprika breadsticks. (Vg)

Giant corn with a touch of chilli. (Gf, vg)

2 veggie sausages, bubble & squeak, smashed avocado, rosemary & sea salt mushrooms, confit tomatoes, baked beans & hash brown on sourdough toast. (Gfo)

Smashed avocado on toasted sourdough topped with vine tomatoes, crispy chickpeas, sun-dried tomato crumb, pomegranate seeds, fresh herbs, herb chutney and balsamic drizzle. (Gfo)

Triple pancake stack topped with a cascade of fresh fruit & maple syrup.

Triple vgn pancake stack topped w/ banana, biscoff vgn cream cheese frosting, biscoff sauce, biscoff crumb & maple syrup.

Toasted brioche bun filled with vgn sausage patty, vgn smoked applewood, hash browns, avocado, herby sea salt mushrooms 'fakon' jam, chipotle mayo & gherkin salsa. (Gfo)

Naan bread filled with vgn bacon, spiced vgn cream cheese, chilli jam, coriander chutney, served with masala beans & raita.

Mixed peppers in a smoky rose harissa tomato sauce, with homemade vgn chorizo, topped with marinated vgn feta, zhoug sauce, pomegranate seeds & fresh herbs served with a hunk of sourdough for dipping. (Gfo)

Homemade granola, served with coconut yoghurt, fresh fruit, torn mint & maple drizzle.

Toasted quesadilla filled with vgn cheese and chipotle, topped with vgn chorizo, avocado, popped beans, jalapeños, fresh salsa, vgn yoghurt & ranchero sauce. (Gfo)

Whipped green herb cream cheese on toasted sourdough, topped with roasted sprouting broccoli, vgn nduja confit, toasted seeds with balsamic drizzle. (Gfo)

Toasted sourdough topped with olive tapenade, sliced avocado, sun-dried tomato crumb, pomegranate seeds, cherry tomatoes, salsa, marinated vgn feta, toasted seeds and micro herbs. (Gfo)

No33 vgn chorizo sautéed with crispy cajun potatoes, grilled onions, red peppers, avocado & sun-dried tomato crumb topped with marinated vgn feta, coriander chutney, crispy garlic & micro coriander. (Gf)

Garlic and chilli roasted broccoli, pesto grains, sliced avocado, edamame beans, rocket, cucumber ribbons, olives, pickled radish, harissa toasted pumpkin seeds, & minty green dressing. (Gf)

4 hash browns topped with vgn truffle mayo, vgn pecorino, 'crispy bits' and micro parsley. (Gf)

W/ hickory smoked bbq sauce, vgn maple bacon crumb, bbq sauce, gherkin salsa and american mustard. (Gf)

Crispy herby potatoes topped with vgn feta, pumpkin seed pesto, tomato crumb, black olives and crispy garlic. (Gf)

Skin-on fries topped with sticky sesame sauce, gouchujang mayo, pickled onions, spring onions, crispy onions, chillies & sesame seeds. (Gfo)

(Reg, large)

Vanilla, caramel, hazelnut, amaretto, gingerbread

W/marshmallows/cream (add £0.5 each)

Strawb (strawberry, apple, lemon, basil), dulce verde (cucumber, apple, kale, lemon & mint)

Aloha (pineapple, mango, apple, orange, banana), bramble (apple, strawberry, banana, raspberry, blueberry, blackberry)

Fresh squeezed lemon juice & sugar syrup muddled with fresh mint and served over ice.

Muddled with fresh mint & lemon and served over ice.

(0% 330ml)

(125ml, btl)

(125ml, 250ml)

(Virgin option)

(W/tequila)

W/ orange slice & juniper berries

W/ fresh raspberries

3 rashers of norfolk smoked bacon, 2 cumberland sausages, 2 fried eggs, bubble & squeak, confit tomatoes, rosemary & sea salt mushrooms, baked beans, hash brown & black pudding, sourdough toast. (black pudding not gf, gfo). Upgrade to masala beans £1

3 rashers of norfolk smoked bacon, 2 cumberland sausages, 2 fried eggs, confit tomatoes, rosemary & sea salt mushroom, baked beans & sourdough toast. (Gfo). Add hash browns £2, upgrade to masala beans £1

2 veggie sausages, bubble & squeak, smashed avocado, fried egg, rosemary & sea salt mushrooms, confit tomatoes, baked beans on sourdough toast. (Gfo). Add vegan bacon £2.5 /upgrade to masala beans £1

Smashed avocado on toasted sourdough topped with 2 poached eggs, crispy chickpeas, sun-dried tomato crumb, pomegranate seeds, fresh herbs, herb chutney and balsamic drizzle. (V, gfo). Add bacon £2.5/halloumi £3.8/ smoked salmon £4

2 poached eggs, sautéed spinach & hollandaise. (Gfo)

2 poached eggs, sautéed spinach, wholegrain mustard hollandaise & gherkin salsa. (Gfo)

2 poached eggs, sautéed spinach and hollandaise. (Gfo)

Sautéed spinach, 2 poached eggs, fresh petits pois, basil hollandaise, w/ toasted pumpkin seeds, pickled radish & garlic chives. (V, gfo)

Prosecco

Prosecco, italy, veneto (vegan)

Prosecco, cabernet sauvignon, italy, veneto (vegan)

Intensely aromatic with sweet, fruity notes. Perfectly paired with sparkling wine varieties. (Gf, vg)

Our signature selection of all things wallow. Combining a unique selection of antipasti, cured meat, fish, and cheese, accompanied by a selection of chutneys. Complete with a flavourful mixed salad at its heart.

Our ever popular vegetarian selection, still all wallow. A unique selection of antipasti and cheese, supported by hummus with vegetable crisps for dipping. Complete with a flavourful mixed salad at its heart.

Our latest addition, with all vegan friendly, plant based ingredients. Antipasti selection, nuts, hummus, and crisps, complete with an off menu, vegan cheese and mixed salad.

Our entire cheese selection, along with accompanying chutneys, sprinkled with dried fruit and nuts, cheese heaven.

Roasted mushrooms with soft cheese, crème fraîche, garlic and thyme. (V)

Small, tangy and crunchy pickled baby cucumbers. (Gf, vg)

Mediterranean style tomatoes marinated in garlic and herbs. (Gf, vg)

Pitted chalkidiki and uslu olives, with red peppers, garlic and chilli. (Gf, vg)

Crisp, lush green pitted sicilian olives with a creamy texture. (Gf, vg)

Tomatoes, aubergine, mushrooms olives and peppers in oil. (Gf, vg)

Cream cheese filled sweet baby red peppers. (Gf, v)

Baby yellow austrian pumpkins, filled with cream cheese. (Gf, v)

Irish goat cheese marinated in herbs, garlic and black pepper. (Gf, v)

Smooth, rich and velvety, enhanced with cognac for a subtle depth.

Spanish cured pork with cayenne pepper and smoked paprika. (Gf)

Fine minced pork with fragrant and aromatic fennel seeds. (Gf)

Cold smoked italian ham flavoured with juniper, black pepper, and garlic. (Gf)

Garlic and pepper infused lean cuts of pork. Air dried to 6 to 8 weeks. (Gf)

Rare breed beef marinated with rosemary, thyme and juniper berry. (Gf)

Velvety smoked salmon blended with horseradish and a twist of lemon.

Luxurious blend of orkney crab enriched with crème fraîche, lemon juice and galloway mustard.

Fresh anchovy fillets, marinated with onions, herbs, peppers and garlic. (Gf)

King prawns marinated in freshly squeezed lime juice, coriander and sweet chilli. (Gf)

Atlantic salmon gently smoked over oak wood chips, dry rub marinated with fresh dill. (Gf)

Protected ewe cheese from the la mancha region of spain. (Gf)

Creamy, white bloomy rind cheese, made in the uk. (Gf)

Mature cheddar aged in the famous wookey hole caves in sommerset. (Gf, v)

Firm and creamy with an established blue character. (Gf, v)

Welsh mature cheddar blended with wholegrain mustard and real ale. (V)

Red leicester with habanero chilli peppers and spices. (Gf, v)

Naturally smoked cheddar with a mellow depth and warmth. (Gf, v)

Camembert, baked, seasoned and served with lightly toasted ciabatta and sweet caramelised onion chutney. (V)

Sliced chorizo picante sausages, baked and topped with spring onions and balsamic glaze, served with toasted pita bread.

Creamy feta cheese baked and glazed with sweet honey, and served with toasted pita bread. (V)

Hummus with hints of lemon and garlic, served with toasted pita bread. (Vg)

Mixed leaves, olives, fresh tomatoes and cornichons with balsamic dressing. (Gf, vg)

Selection of handcrafted, locally made norfolk chocolate truffles. (V)

Selection of french macarons, a mixture of sweet and fruity flavours. (V)

375ml, 800ml

375ml, 800ml

(4.3% 330ml & vgn)

(4.3% 330ml & vgn)

(3.4% 500ml & vgn)