The House Menu & Prices — Norwich

Steamed sea bass cooked with spring onions, seasoned with fish sauce and lemon juice with, crushed chillies, garlics and fresh coriander.

Deep fried Seabass in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.

Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.

Fried sea bass topped with stir fried oyster sauce and served with fresh Thai red chillies and basil leaves.

Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.

Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.

A refreshing and soothing drink with real aloe vera pieces.

Crisp and refreshing apple juice, served chilled.

Refreshing sparkling mineral water with a crisp finish.

A classic, refreshing Coca-Cola (330ml).

Freshly chilled, vibrant orange juice.

The same great Coca-Cola taste with zero sugar and fewer calories (330ml).

Pure and refreshing still mineral water.

Sweet and tropical pineapple juice, full of sunshine flavour.

Naturally hydrating and sweet coconut water, a taste of the tropics.

A crisp, clean, and refreshing lemon and lime flavoured sparkling soft drink.

Sweet, floral, and exotic lychee juice.

Its namesake is because the spicy sauce is supposed to make even the fiercest weep! 11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.

Stir fried mixed seafood (Mussel, Squids & Prawn) topped with our Chef’s special Yellow curry sauce and garnished with coriander.

Marinated duck pan fried with crispy spring greens topped in a tamarind sauce.

Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.

Baked King Prawns and vermicelli noodles topped with ginger, garlic, coriander roots, shitake mushrooms and flavoured with a light soy sauce. Served in a traditional Thai clay pot.

A traditional Thai favourite – strong brewed tea sweetened and served over ice with a creamy milk topping.

A classic Thai favourite – creamy, sweet and beautifully pink, served ice-cold for a deliciously refreshing treat.

A refreshing Thai-style iced tea with a bright, zesty lemon flavour. Sweet, citrusy and perfectly refreshing.

Tender bananas gently simmered in rich, fragrant coconut milk — a timeless dessert that captures the warmth and sweetness of Thai home-style comfort.

Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.

Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees, pineapples and garnished with limes leaves.

Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and fresh basil leaves.

This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime leaves and topped with julienne style Thai red chillies.

Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanut and potato.

Slow cooked beef in a Massaman curry sauce with a coconut milk base served with peanut and potato.

Stir fried pak choi in oyster sauce garnished with crispy garlic.

Stir fried bean sprouts in oyster sauce garnished with spring onion and long red chilli.

Seasonal vegetable stir fried with Thai oyster sauce

Yours choice of meat stir fried with oyster sauce served with spring onions, green peppers and mushrooms..

This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chillies and basil leaves.

Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.

Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.

Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chili, red & green peppers and mushroom.

blend chicken with mix herbs in rice pastry

Minced prawns marinated with finely chopped fresh coriander served on toasted bread, dipped in egg yolk, and then fried until crispy golden brown.

Prawn spring rolls marinated in a selection of herbs wrapped with spring roll pastry and serve with sweet chili sauce.

Marinated chicken on skewers served with a crunchy peanut sauce.

Thai style sweetcorn cakes flavoured with a selection of herbs and spices and served with a sweet chilli sauce.

Crispy and light Thai prawn crackers, served with a sweet chilli dipping sauce. The perfect crunchy start to your meal.

Selection of our favourite 6 starters including Thai fish cake, chicken satay, golden parcel, prawn on sesame toasted, prawn spring rolland vegetable spring roll together with Thai peanut sauce, sweet chilli sauce and plum sauce.

Steamed minced pork and prawn in mixed with diced water chestnut and wrapped in yellow wheat pastry.

A selection of our most popular appetisers on one plate including; prawn spring rolls, Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and golden parcels all served with sweet chilli sauce, sweet plum sauce and Thai style cucumber relish.

The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.

A selection of stir fried vegetables and vermicelli wrapped in rice pastry and deep fried until golden, served with a sweet plum sauce.

A classic Thai dipping sauce, perfectly balancing sweetness with a mild chilli heat.

A sweet and tangy sauce made from succulent plums, ideal for dipping spring rolls.

A traditional savoury dipping sauce, adding a rich umami depth to your favourite dishes.

Our signature rich and creamy peanut sauce, delicately spiced for a nutty and savoury flavour.

Also known as 'Nam Jim Jaew', this smoky and spicy Thai dipping sauce is made with dried chillies and toasted rice, perfect for grilled meats.

Tender squid in a light, crispy coating, garnished with fresh chilli and spring onion. Served with sweet chilli dipping sauce.

Classic Thai fried rice stir-fried with tender chicken, fragrant jasmine rice, egg, onions, and mixed vegetables. Seasoned with soy sauce, fish sauce for that authentic Thai flavour.

Chicken in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.

This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chilies, basil leaves, etc.

This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime leaves and topped with julienne style Thai red chillies.

A traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and red & green peppers, fresh basil leaves.

Thailand’s most-loved stir-fried noodles! Rice noodles tossed with tender chicken, egg, bean sprouts, and crushed peanuts in a sweet, tangy tamarind sauce. Fresh, flavorful, and perfectly balanced.

A complete meal featuring chicken in a sweet and sour sauce with pineapple and peppers, served with jasmine rice, a succulent chicken satay skewer, and a crispy vegetable spring roll.

A complete meal featuring our signature Thai green curry with jasmine rice, served alongside a chicken satay skewer and a crispy vegetable spring roll.

Thailand’s famous hot and sour soup flavoured with mushrooms, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.

Thailand’s famous hot and sour soup with king prawns, mushroom, lemongrass, galangal herbs, Thai red chillies, lime leaves, and lime juice.

A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.

A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.

A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint, and lime leaves with a lime juice dressing.

A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts, and Thai red chillies.

A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.

Thailand’s most-loved stir-fried noodles featuring jumbo king prawns. Rice noodles tossed with egg, bean sprouts, and crushed peanuts in a sweet, tangy tamarind sauce. Fresh, flavourful, and perfectly balanced.

Fried Thai rice with eggs and light soya sauce.

Originally from the Isan region of Thailand, steamed sticky rice.

Thai spicy stir fried rice noodles topped with Thai red chillies and Thai basil.

Steamed Thai jasmine rice.

Stir fried rice noodles with egg.

Steamed rice soaked in coconut milk.

Stir-fried rice with egg, seasonal vegetable, and selection of meat.

The HOUSE special fried rice with mussel, king prawn, squid, cashew nuts and pine apple etc.

This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili. This dish is one of the House's most special, as the chef has a unique secret recipe!

Stir fried basil pork mince with Thai chilli, garlic and etc. served with thai jasmine riceSpicy

Stri-fried noodle with black soy sauce with selection of meat, egg and seasonal vegetable.

The HOUSE special chicken fried rice with yellow curry, cashew nuts and pine apples.

Rich, aromatic dark broth slow-simmered with Thai herbs and spices, served with soft rice noodles. Topped with tender beef slices, beef ball, finished with fresh bean sprouts and basil.

Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.

Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Pork Oyster sauce stir fried. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.

Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.

Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Oyster sauce stir fried with pork . Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.