Biddy's Tea Room Menu & Prices — Norwich

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Choose white, brown or gluten-free. All served with homemade side salad.

Tier 2: choose your scone from the below options.

Tier 3: choose your cake from the below options. Be sure to check our counter for specials.

Choose your drink.

Doorstep sando sandwich served on thick bread with leaves, carrot and beetroot salad.

Plain made with oat milk

'Cheddar' paprika and chive

With cinnamon and mixed spice

Our freshly baked this morning 'cheddar' scone. Seasoned with herb and paprika. Served with chutney & salad with tea or coffee.

Sticky ginger cake with firey drizzle

Dairy free and gluten free

Made with biscoff biscuits

Contains egg. Raspberry and almond fragipan

Contains egg. earl grey soaked dried fruit

Check out our counter to see any dairy free specials

Thin bodied. light with a floral aroma originating from the himalayan foothills

From china, in the early stages of oxidisation large rolled leaves are light and delicate

Black tea infused with rose oil and petals

The distinctive flavour from bergamot rind

More citrus with added lemon peel

China green tea blended with vanilla pods

Black tea blended with dried cherry fruit

Indian tippy leaf. strong and malty

The marmite of tea! Smoked over pine wood

A semi-fermented speciality tea which has been produced in the mountains of taiwan

Green tea infused with rose oil and petals

Japanese sencha with fruity plum & cinnamon

China black tea with violet flowers & oil

China black tea with almonds & almond oil

Assam base with cardamom, ginger, cinnamon, black pepper, chicory root, cloves and aniseed

Said to soothe a sore tum and aid digestion

Boosts immunity & respiratory system

With hibiscus, papaya and mango

British classic that tastes of summer

Has a tart, cranberry like flavour

Fresh root to aid sore throat, add honey & lemon

Divine, smells good enough to bathe in!

Sweet tasting, detoxifying & naturally antiseptic

Dried-apple and warm cinnamon bark

Particularly help

Pineapple, coconut, papaya, mango

Ceylon, lapsang souchong

Any fruit tea with almond

Earl grey & locally grown lavender

Rose garden, almond, lemon

Lemongrass, ginger root, lemon, peppermint, peppercorns, liquorice root

Chamomile, lavender, jasmine

Choc chip, ground cocoa beans, cocoa butter, coconut flakes

Peppermint, liquorice root

Cinnamon, cardamom, liquorice root, coriander, fennel, ginger, rose

Rooibos, star anise, chamomile

Nettle, fennel, raspberry leaf, elderflower

Veggie. Served on white, granary or gluten free bread. (nag available)

Veggie. Served on white, granary or gluten free bread. (nag and vegan available)

Served on white, granary or gluten free bread. (nag available)

Served on white, granary or gluten free bread. (nag available)

Served on white, granary or gluten free bread. (nag available)

Veggie. Served on white, granary or gluten free bread. (nag and vegan available)

Vegan. Served on white, granary or gluten free bread. (nag available)

With lemon curd, butter and clotted cream. No added gluten and vegan available too.

With clotted cream, butter and jam. No added gluten and vegan available too. (Vegan or nag options available)

Butter, chutney and garnish. No added gluten and vegan available too. (Vegan or nag options available)

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish. (nag)

Served with chantilly cream, sauce and garnish. (Vegan)

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish. (nag)

Served with chantilly cream, sauce and garnish. (Vegan)

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish.

Served with chantilly cream, sauce and garnish. (Vegan)

Served with chantilly cream, sauce and garnish.

Base with cardamon, ginger, cinnamon, black pepper, chicory root, cloves and aniseed (m)

Minimum oxidisation, light and bright

Bright medium tea with citrus character grown at high altitude in sri lanka

No messing. Strong and familiar!

Earl grey, rose petals, vanilla & orange

China black with vanilla pods

Green tea and spearmint leaves

Meaning 'red bush' in south africa. Not a 'tea' but can be taken the same.

Delicate scented flowers, a light floral taste

Sleep aid and anti-inflammatory

Warming, dried ready to be steeped

Dried petals said to calm anxiousness

2-3 minutes

5-7 minutes

4-5 minutes

4-5 minutes

Infused with rose oil and petals (m)

China black tea with violet flowers, tastes like parma violets

Scented green tea with jasmine oil and flowers

Japanese green sencha with fruity plum and spicy cinnamon