Castle Carvery - Clocktower Menu & Prices — Norwich

With baguette and butter

Flame-grilled chicken wings glazed in a choice of bbq or piri-piri sauce, with a blue cheese dip (567 kcal, gf)

Garlic ciabatta topped with juicy tomatoes, crisp red onions and fresh basil (374 kcal, ve)

Crispy squid with lemon mayonnaise (406 kcal)

Crispy southern-fried chicken strips with bbq dip (660 kcal)

Halloumi sticks coated in a crispy crumb with sweet chilli dipping sauce (268 kcal, v, gf)

Bbq chicken wings, garlic mushrooms, chicken goujons, halloumi fries, garlic bread, skin on fries and dips (1,668 kcal)

Tortilla chips, covered with melted cheese, guacamole, tomato salsa, sour cream and jalapeños (852 kcal)

Cumberland sausages with mashed potato, onion rings, peas and gravy (1,175 kcal)

Hand-carved gammon with two fried eggs, chunky chips and peas (975 kcal, gf)

Chargrilled chicken breast topped with melted cheese, bacon and bbq sauce, with skin on fries (961 kcal, gf)

Tender tandoori chicken pieces in a rich tikka masala sauce with pilau rice, naan bread, poppadum and mango chutney (1,361 kcal)

With mash or chunky chips, vegetables and gravy

All burgers are served in a brioche bun with skin-on fries and coleslaw. 6oz beef pattie, melted monterey jack cheese, lettuce, tomato, gherkin and burger sauce (1,164 kcal)

All burgers are served in a brioche bun with skin-on fries and coleslaw. Grilled chicken breast, melted monterey jack cheese, lettuce, tomato, gherkin and bbq sauce (1,115 kcal)

All burgers are served in a brioche bun with skin-on fries and coleslaw. Southern-fried chicken fillet, melted monterey jack cheese, lettuce, tomato, gherkin and burger sauce (1,217 kcal)

All burgers are served in a brioche bun with skin-on fries and coleslaw. Plant-based pattie, melted dairy-free cheese, lettuce, tomato, gherkin and vegan mayo (1,142 kcal, ve)

All burgers are served in a brioche bun with skin-on fries and coleslaw. Double-stacked pair of 6oz beef patties, bacon, melted monterey jack cheese, lettuce, tomato, gherkin, bbq sauce, burger sauce and onion rings (1,791 kcal)

Grilled to your preference with grilled tomato, mushrooms, chunky chips and peas (998 kcal)

Grilled to your preference with grilled tomato, mushrooms, chunky chips and peas (961 kcal, gf)

4oz rump steak, 4oz lamb chop, 4oz loin of pork, 4oz gammon steak and two cumberland sausages served with a fried egg, grilled tomato, peas, mushrooms and chunky chips (2,242 kcal)

Battered fillet of haddock with chunky chips, tartare sauce and your choice of garden peas or mushy peas (1,081 kcal, gf)

Crispy breaded scampi, served with chunky chips, tartare sauce and garden peas (913 kcal)

Authentic slow-cooked bolognese, layered with egg pasta and béchamel sauce topped with italian cheese, with garlic ciabatta (679 kcal)

A rich and smoky vegetable chilli with steamed basmati rice and garlic ciabatta (724 kcal, ve)

Grilled chicken breast with feta, olives, tomatoes, cucumber, mixed leaves and croutons (537 kcal)

(324 kcal, ve, gf)

(495 kcal, ve, gf)

(386 kcal, ve, gf)

With cheddar cheese, bacon, peppers, crispy onions and baconnaise (847 kcal)

With cheddar cheese, bacon, spring onion, jalapeños and bbq sauce (748 kcal, gf)

(440 kcal, ve)

(690 kcal, v)

(343 kcal, ve)

Baby gem, tomatoes, cucumber, peppers and red onion with a french dressing (66 kcal, ve, gf)

Ice cream, chocolate sauce, marshmallows and chocolates

With choice of sauce

Choose from our fantastic range of desserts from our patisserie cabinet, ice cream sundaes and hot desserts (excludes choc-o-lot challenge)

Choose from our fantastic range of desserts from our patisserie cabinet, ice cream sundaes and hot desserts (excludes choc-o-lot challenge)

Sponge topped with golden syrup.

Sticky toffee pudding with toffee sauce.

Sponge pudding topped with jam.

Shortcrust pastry filled with spiced apple. (v)

Chef's special crumble.

Ripe and juicy. (ve)

A crumbly biscuit base, topped with layers of double cream mixed with strawberry, topped with a rosette of cream and a white chocolate decoration.

Rich and creamy vanilla cheesecake on a biscuit base, topped with a layer of lotus biscoff spread and biscuit crumb.

Light and airy meringue peaks, covering a creamy fresh lemon filling encased within a sweet, buttery pastry. (v)

A rich cocoa based sponge, filled and topped with a rich chocolate fudge icing. (v)

Chocolate and vanilla ice cream with a gooey fudge sauce, mini fudge pieces, chopped nuts and whipped cream.

Slices of banana in a creamy toffee sauce, vanilla ice cream, in a waffle basket with whipped cream.

Chocolate and vanilla ice cream with oreo cookie pieces and chocolate drops, chocolate and toffee sauce and whipped cream.

Strawberry ice cream, white chocolate pieces, marshmallows, strawberry sauce & whipped cream.

Fresh strawberries with meringue and whipped cream with vanilla ice cream.

Dairy strawberry, chocolate and vanilla ice cream. (v)

A giant sundae glass with chocolate and vanilla ice cream, marshmallows, fudge sauce, oreo cookie pieces, mini caramel fudge pieces, whipped fresh cream, chocolate drops and chocolate sprinkles.

With whipped cream and mini marshmallows.

Choose from everyday and speciality teas.

Using everyone's favourite tipples.

(V)

(V)

Chicken breast with caesar dressing, romaine lettuce and shaved parmesan.

Deep fried halloumi cheese sticks with lettuce, mayonnaise and sweet chilli sauce. (v)

Southern style chicken with mayonnaise, lettuce and a sweet chilli sauce.

(V)

Roast beef with slices of yorkshire pudding and horseradish sauce.

Roast turkey with sage and onion stuffing and cranberry sauce.

Best back bacon and cheddar cheese.

Roast pork with sage and onion stuffing and apple sauce.

Tuna and melted cheddar cheese.

(V)

(V)

Tender rotisserie chicken roasted to perfection, served with chunky chips, coleslaw and salad garnish.

Half rack of baby back ribs served with chunky chips, coleslaw and salad garnish.

Rotisserie chicken and a half rack of baby back ribs served with chunky chips, coleslaw and salad garnish.

Rack of baby back ribs served with chunky chips, coleslaw and salad garnish.

Rich aberdeen angus beef in a tomato, pancetta and red wine sauce, layered with egg pasta, topped with cheese sauce. Served with salad garnish.

Layers of pasta and delicious vegetables in a tomato sauce, finished with creamy béchamel sauce and with cheese. Served with salad garnish.

Chargrilled chicken breast dusted in cajun spices, served on romaine lettuce tossed in caesar dressing, with croutons and shaved parmesan.

Salmon fillet basted in a honey and soy sauce, served with a crisp salad in a ginger and sesame dressing.

Upgrade to a supersize plate for only £2 extra.

Upgrade to a supersize plate for only £2 extra.

Free carvery bowl for babies in highchairs (per one full paying adult)

Hand-carved carvery gammon with two fried eggs and chunky chips.

Homemade steamed steak and kidney, served with chunky chips and seasonal vegetables.

A short crust pastry filled with tender pieces of beef, slow-cooked in ale. Served with chunky chips and seasonal vegetables.

Authentic medium balti curry with marinated chicken in a creamy tomato sauce. Served with pilau rice, naan bread, poppadoms and mango chutney.

Half a tender roast chicken served with stuffing, yorkshire pudding, roast potatoes, chipolata sausages, seasonal vegetables and rich gravy.

Tender seasoned lamb cooked with red wine and rosemary, served with mashed potato and salad garnish.

Meaty and flavoursome rump steak, served with a grilled tomato, closed cup mushrooms, chunky chips and garden peas.

Succulent prime sirloin steak served with a grilled tomato, mushrooms, chunky chips and garden peas. (To top it off add a delicious sauce for £1.75: peppercorn, diane or bernaise)

Gammon steak topped with a fried egg and pineapple. Served with a grilled tomato, garden peas and chunky chips.

Blackcurrant & apple, orange or summer fruits

Blue raspberry or red strawberry

Orange or blackcurrant

Atlantic cod, hand battered by our chef in beer, served with triple-cooked chips, mushy peas and lemon.