The Unthank Arms Menu & Prices — Norwich

Toasted foccacia, red pepper hummus, marinated olives, balsamic & olive oil (GF)

Served with Parmesan croutons (VEA)

Served with mushroom and tarragon ketchup

Served with vegan ranch dip (VE. GF)

With lemon and chive butter and warm bread (GFA)

Served with sundried tomato, warm foccacia and balsamic

Served with seasonal greens and red wine gravy

Served with seasonal greens and red wine gravy (V)

With celeriac and potato Dauphinois, apple and black pepper puree, red wine jus and calavo nero (GF)

Served with fries, roasted plum tomato, peppercorn sauce and salad

With roasted cauliflower, crispy leeks

With red onion and coriander couscous (VE)

Slow cooked ox cheek ragu, pappardelle and Parmesan (GFA/DFA)

With tartare sauce and minted mushy peas (GF, DF)

Two 4oz beef burgers with American cheese, Gem lettuce, tomato, sliced pickles, burger relish, fries and slaw (GFA)

With Gem lettuce, tomato, sliced pickles, burger relish, fries and slaw (VE)

With Gem lettuce, tomato, burger relish, sliced pickles, fries and slaw (GFA)

Served with vanilla ice cream

With raspberry sorbet (VE/GF)

Served with vanilla ice cream & honeycomb (GF)

Warm sticky toffee pudding with vanilla custard

Vanilla syllabub, crushed hazelnuts (VEA/GF)

Selection of local cheeses, artisan crackers, grapes, celery & onion chutney

Crispy haddock, tartare sauce. All served with fries, salad & slaw

Plant-based chicken with tomato & Gem lettuce (VE). All served with fries, salad & slaw

All served with fries, salad & slaw

Plant-based sausage with red onion chutney (VE). All served with fries, salad & slaw

Farm to Fork pork sausage with red onion chutney. All served with fries, salad & slaw

Roasted with rosemary and sea salt. All roasts come with roast potatoes, braised red cabbage, smashed swede, Savoy cabbage, maple-glazed carrots & parsnips, Yorkshire pudding and homemade gravy.

With sausage and herb stuffing. All roasts come with roast potatoes, braised red cabbage, smashed swede, Savoy cabbage, maple-glazed carrots & parsnips, Yorkshire pudding and homemade gravy.

Slow-roasted Blythburgh pork. All roasts come with roast potatoes, braised red cabbage, smashed swede, Savoy cabbage, maple-glazed carrots & parsnips, Yorkshire pudding and homemade gravy.

Beef, chicken and pork with extra roast potatoes and two Yorkshires. All roasts come with roast potatoes, braised red cabbage, smashed swede, Savoy cabbage, maple-glazed carrots & parsnips, Yorkshire pudding and homemade gravy.

With roast potatoes, braised red cabbage, smashed swede, Savoy cabbage, maple-glazed carrots & parsnips, Yorkshire pudding and homemade vegetarian gravy (V)

With roast potatoes, braised red cabbage, Savoy cabbage, maple-glazed carrots & parsnips, and homemade vegan gravy (VE)

Chicken or nut roast. All roasts come with roast potatoes, braised red cabbage, smashed swede, Savoy cabbage, maple-glazed carrots & parsnips, Yorkshire pudding and homemade gravy.

Creamy baked cauliflower with cheese (V, GF)