The Cottage Menu & Prices — Norwich

(G,D,M,Su)

(G,D)

(G,D)

(G,D)*

(Profiteroles, Lemon Tarts, Dipped Strawberries, Chocolate Brownie Bites and Citrus Cheesecakes)

(E,F,G,M)

(E,Cr,G,M)

(GF) (Cr,M,E)

(GF) (M,E)

(M,G)

(G,M,E,F)

(G,D,M)

(G,D,M)

(G,M,CrE)

(G,D,M)

(G,M)

Choose from: - Mature cheddar and mozzarella cheese, tomato, gammon ham, red onion, mushroom, mixed peppers (G,D,M,E)

Choose from: - Mature cheddar and mozzarella cheese, tomato, gammon ham, red onion, mushroom, mixed peppers (G,D,M,E)

(GF) (D,M)

(GF) (M)

(GF) (D,M)

(GF) (M,Cr,E)

(GF) (M)

(GF) (M,F,E)

(GF) (D,M)

(G)

(Cr)

(G)

In a Sticky Plum Glaze on a Bed of Orange Dressed Salad (M)

(G,D)

(G,D)

Served on a Bed of Dressed Salad with a Marie Rose Sauce (M,Cr,E) (GF)

Served with a Honey and Mustard Dressed Salad and a Sweet Chilli Dip (Cr,G,M,Su)

Served with Chipotle Mayonnaise on a Soy Dressed Salad (G,S,E)

Served with Chipotle Mayonnaise on a Soy Dressed Salad (G,S,E)

(Can be served as a vegan option with Vegan cheese) Served with Sour Cream, Guacamole and Salsa

(D,S)

(D,M,S,Su)

(D,S)

(D,S)

(D,M,S,Su)

(D,S)

A large selection of Chicken Goujons, Fish Goujons, Breaded Mushrooms, Homemade Onion Rings, Garlic Bread and Hand Cut Jacket Wedges. Served on a Bed of Mixed Leaves with Sweet Chilli Dip, Garlic Mayonnaise and BBQ Dip (G,D,M,F,E)

Served in a Madeira Cream Sauce with Garlic Bread

Served with a Honey and Mustard Dressed Salad

Served in a Lemon and Caper Butter and Accompanied by Rustic Bread

Cooked in a Garlic Cream Sauce Served with Freshly Baked Garlic Bread

Served with a Mango, Papaya and Red Onion Salsa on Dressed Leaves

Served with Dressed Leaves, Homemade Piccalilli and Rustic Bread

Drizzled with a Light Tartare Sauce and Accompanied by Rustic Bread

Served with Custard

Served with Clotted Cream

Complemented with Glazed Bananas and Homemade Toffee Sauce

Dark Chocolate Brownie, Milk Chocolate Mousse and White Chocolate Brûlée Served with a Refreshing Raspberry Sorbet in a Brandy Snap Basket

Served with Vanilla Ice Cream

Served with Celery, Sliced Apple and Homemade Grape Chutney

Drizzled in a Butterscotch and Pecan Sauce. Topped with Vanilla Ice Cream

With Glazed Banana and Maple Ice Cream

Served with Creamy Mashed Potatoes. Accompanied by Tenderstem Broccoli and Carrots. (D,Su,G)

Accompanied by Tenderstem Broccoli and Carrots. (G,D,Su)

3 Finest Butcher's Pork Sausages set on a Bed of Creamed Potatoes and Covered in a Rich Caramelised Red Onion Gravy. Accompanied by Braised Red Cabbage, Tenderstem Broccoli and Carrots. (G,D,Su)

As above but garden vegetable based with non Creamed Mashed Potatoes and Vegan Gravy (GF)

Whole Chicken Breast Topped with Smoked Back Bacon and Melted Cheddar Cheese & Mozzarella which is then smothered in a Rich BBQ Sauce. Served with Cajun Spiced Chips and Dressed Salad Garnish (D,M,G) (GF)

Served with Scented Basmati Rice, Grated Mature Cheddar Cheese with Mozzarella, Salsa, Guacamole, Sour Cream and Tortilla Crisps (D) (GF,D)

As above with Vegan Cheese and no Sour Cream (GF)

Served with Dressed Salad

Served with Seasonal Vegetables

Served with White Rice add 50p for tortilla chips

Served with Grated Parmesan

Served with Garlic Bread

Served with Fragrant Rice add 50p for Poppadum's

Cheesecake (Ask for Options)

Smothered in our rich BBQ Sauce (G,D,M,E,Su)

Served with Jalapeños and Soured Cream (G,D,E)

with Jalapeños (G,D,E)

(G,D,E)

(G,D,E)

(G,D,E,M)

(GF) (G,D,E,M)

(GF) (G,D,E,M)

(GF) (G,D,E,M)

(GF) (G,D,E,M)

(GF) (G,D,E,M,S)

(Su,G,D,E,M)

(Thai style with Vegetables, Coriander, Chilli, Lemon Grass and Lime Leaf coated in Black Onion, Sesame and Cumin Seeds with a Crunchy Red Lentil Crumb) (G,S,Se,M)

Served with New Potatoes

Accompanied by Parmentier Potatoes and Drizzled with a Herb Cream Sauce

Served with New Potatoes

With Rosti Potatoes and Sautéed Smoked Bacon with Wild Mushrooms. Finished with a Red Wine Jus

Set on a Bed of Leek Infused Mashed Potatoes and Topped with a Grain Mustard Cream Sauce

Cooked in a Creamy White Wine and Lemon Sauce. Served with Freshly Baked Garlic Bread

With Creamy Mashed Potatoes and Sautéed Smoked Bacon with Wild Mushrooms. Finished with a Thyme Jus

Served with New Potatoes, Chantenay Carrots and Braised Fennel. Drizzled with a Pesto Dressing

With a Stack of Dauphinoise Potatoes, Accompanied by Sautéed French Beans with Wild Mushrooms. Finished with an Aspall's Cyder Cream Sauce

Set on Chive Crushed New Potatoes and Topped with a Lemon Butter Sauce Accompanied by Provençale Vegetables

With Fondant Potato and Braised Red Cabbage and Finished with a Redcurrant Sauce

Set on a Bed of Sautéed Potatoes with Black Olives, French Beans and Cherry Tomatoes

Set on a Bed of Minted Mashed Potatoes with Rosemary Gravy and Served with Roasted Root Vegetables

(G)

(G)

(G,D)

(G)

(G)

(G)

(M)

(G)

(G)

(G)

(E,M)

White or Granary (D,G)

White or Granary (D,G)

Served with Garlic Bread and Dressed Salad Bowl (G,D,M,E,S)

Tender Chunks of Chicken Breast with Chorizo in a Creamy Sauce. Served with Freshly Baked Garlic Bread (D,G,Su)

Served with Toasted Focaccia Bread

Served with a Freshly Baked Baguette

Served with a Freshly Baked Baguette

Served with a Freshly Baked Baguette

Served with Rustic Bread

Served with a Freshly Baked Baguette

Topped with a Cheese Crouton and Served with Rustic Bread

Served with a Freshly Baked Baguette

Topped with Garlic Croutons and Served with Toasted Focaccia

Complementary Sauces are also Served with Each Individual Choice

Complementary Sauces are also Served with Each Individual Choice

Complementary Sauces are also Served with Each Individual Choice

Complementary Sauces are also Served with Each Individual Choice

Complementary Sauces are also Served with Each Individual Choice

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments

Accompaniments