Yeoman Of England Menu & Prices — Northampton

(60 kcal / 0.6g sugar / 0.0g salt)

(74 kcal / 3.6g sugar / 0.36g salt)

(23 kcal / 3.6g sugar / 0.05g salt)

(65 kcal / 4.2g sugar / 0.01g salt)

Refreshing and crisp with apple and peach flavours. Fruity, simple and perfectly balanced for easy drinking. 11.5%

Peach and tropical fruits with a hint of vanilla. 11.0%

Wonderful aromas of ripe apples and pears, rich juicy mid palate, with flavours of white peaches and elderflower, with a lovely crisp gooseberry note to finish. 10.5%

Bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry. A delicately balanced wine with a refreshing finish, 12.5%

Rich fruit character with remarkable elegance and some mineral notes, 13.5%

Soft, juicy and easy drinking with red berry fruits and a pleasant hint of spice on the finish. 11.5%

Smooth and full bodied on the palate with spicy flavours of dark berried fruity, velvety tannins and a long lingering finish, 11.0%

Elegant aromas of blackberry and black plum, balanced with a long fruity finish, 13.0%

Sumptuous and smooth with cherry, plum and dark chocolate, 13.5%

Wild berry fruit character with spicy notes and violet aromas, with a very elegant finish, 12.5%

Sweet cherry and red fruits are underlined by fragrant notes of mocha and lavender. Fresh fruit supports a crisp and crunch texture, with a long firm finish.

Juicy rosé with sweet strawberry notes, 8.5%

A balanced Rosé full of summer strawberry and raspberry fruits with hints of floral flavours, 11.5%

Elegant, fresh and fruity dry rosé with spicy & peppery notes, 12.5%

Fine bubbles and a fruit nose with delicious brioche flavours, 10.5%

Orange or Blackcurrant

Succulent, hand-carved roast turkey served with garlic & rosemary roast potatoes, mashed potatoes, sausage meat stuffing, a Yorkshire pudding, a pig in blanket, seasonal vegetables and rich gravy (876 kcal / 12.9g sugar / 4.38g salt)

Grilled salmon fillet and shell-on Black Tiger prawns in a garlic butter glaze. Served with crushed baby potatoes, samphire, sprouts and a herby hollandaise sauce (1002 kcal)

Served with rosemary & garlic roast potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1223 kcal) Vegan (VE) option available (N) (884 kcal)

28-day aged sirloin topped with shell-on Black Tiger prawns in a garlic butter glaze. Served with half a grilled tomato, onion rings, roast baby potatoes, rocket and classic Béarnaise sauce (1379 kcal)

Cheddar, Double Gloucester & leek tart topped with caramelised red onion chutney. Served with garlic & rosemary roast potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1762 kcal)

Pasta tubes in a tomato sauce, served with garlic bread and peas (681 kcal / 10.6g sugar / 1.12g salt) Vegan (VE) option available (621 kcal / 10.6g sugar / 1.05g salt)

5 chicken nuggets served with chips (505 kcal / 0.2g sugar / 1.16g salt) and your choice of peas (60 kcal / 6.0g sugar / 0.00g salt) or beans (74 kcal / 3.6g sugar / 0.36g salt)

Beef burger with lettuce in a bun. Served with chips (584 kcal / 2.64g sugar/ 1.42g salt) and your choice of peas (60 kcal / 6.0g sugar/ 0.00g salt) or beans (74 kcal / 3.6g sugar/ 0.36g salt) Add cheese for 50p (40 kcal / 0.4g sugar / 0.40g salt) Add extra patty for 1.00 (107 kcal / 0.0g sugar / 0.32g salt)

28-day aged steak, served with half a grilled tomato, onion rings, chips, garlic butter glaze, rocket and creamy brandy peppercorn sauce (1319 kcal)

A buttery shortcrust pastry pie filled with turkey and smoked ham hock, topped with a sage & onion crumb. Served with garden peas, sprouts, rich gravy (1147 kcal), with your choice of buttery mash (329 kcal) or chips (466 kcal)

A juicy beef patty topped with melted Camembert, smoked streaky bacon and cranberry sauce. Served in a seeded brioche style bun with lettuce, red onion, and mayonnaise. Served with rosemary-salted skin-on fries (1451 kcal)

Falafel burger topped with melted Camembert and cranberry sauce. Served in a seeded brioche style bun with lettuce, red onion and mayonnaise. Served with rosemary-salted skin-on fries (1056 kcal)

Falafel burger topped with a ViolifeTM slice and cranberry sauce. Served in a seeded brioche style bun with lettuce, red onion and mayonnaise. Served with rosemary-salted chips (901 kcal)

Pasta tubes in a tomato sauce (423 kcal / 3.6g sugar / 0.58g salt)

Served on toasted ciabatta with horseradish mayo and rocket (438 kcal)

Twice-baked soufflé with caramelised red onion chutney and rocket (529 kcal)

Served with toasted ciabatta with butter, and a caramelised red onion chutney (483 kcal)

Butternut & sweet potato soup, served with toasted ciabatta and butter (439 kcal) *Vegan (VE) option available (338 kcal)*

With a tomato dip (41 kcal / 5.1g sugar / 0.29g salt)

(198 kcal / 1.0g sugar / 0.54g salt)

Chicken tenders, served with a tomato ketchup dip (360 kcal / 7.7g sugar / 1.84g salt)

King prawns in a lettuce cup, topped with lemon mayo. Served with toasted ciabatta and butter (458 kcal)

Chicken tenders and pigs in blankets tossed in a cranberry & hot honey sauce, served with a rocket garnish (729 kcal)

Rosemary studded baked mini Camembert paired with a caramelised red onion chutney, served with toasted ciabatta (714 kcal)

(194 kcal / 4.0g sugar / 0.03g salt)

(198 kcal / 1.0g sugar / 0.54g salt)

(233 kcal / 0.0g sugar / 0.32g salt)

(164 kcal / 1.5g sugar / 1.05g salt)

A classic Cuban cocktail with Bacardi Carta Blanca, a touch of mint, lime and soda for a crisp finish

A timeless combination of Jose Cueve tequila, Mexican lime and sweet orange, finished with a wedge of lime

A rich and creamy mix of Absolut Vanilla and espresso, topped with coffee beans for the perfect finish

A tropical delight with Absolut vodka and passion fruit, garnished with a vibrant dried orange slice

Vibrant and zesty with Aperol, crisp Prosecco and soda, garnished with an orange slice

A floral twist on a spritz with elderflower liqueur, Prosecco and soda, topped with fresh lime and mint