Bettys Café Tea Rooms Menu & Prices — Northallerton

A miniature version of our classic pan-fried swiss rösti, served with wilted spinach leaves, poached eggs, mushroom, tomatoes and breadcrumb topping. (V)

A swiss speciality made with rolled oats, nibbed hazelnuts, pumpkin & sunflower seeds and sultanas, topped with mixed berries and blackberry sauce. (V, ve)

(V)

(V)

(V)

Flakes of smoked haddock, salmon and prawns in white wine sauce, on wilted spinach, with a potato rösti and seasoned breadcrumb topping.

A yorkshire beef burger in a caramelised red onion roll. Served with swiss raclette cheese, mushroom, sweet pickled red onions, dijon mustard and pommes allumettes. With smoked streaky dry-cured bacon.

A swiss speciality of grated potato, gruyère cheese and cream, pan-fried with bacon and topped with melted raclette cheese.

Deep-filled quiche accompanied with pickled beetroot and red onion, and spiced butternut and chickpea. (V)

Warm and fragrantly spiced salad with harrogate blue cheese and pear. Topped with coriander & lemon crème fraîche. With pan-fried slices of spiced chicken. (V)

Slices of yorkshire chicken breast with dry-cured bacon, tomato, lettuce and mayonnaise in toasted malted grain bread.

With lemon mayonnaise and rocket.

Ham and fountains gold cheddar, with our yorkshire apple chutney.

Topped with pumpkin & sunflower seeds. (V, ve)

(V, ve)

A baby pear and almond frangipane slice. Served warm with swiss chocolate sauce and vanilla ice cream. (V)

Served with caramelised banana dusted in cinnamon sugar, crème fraîche, toffee sauce and garnished with our yorkshire gingerbread crumb. (V)

A rich, creamy blackberry and blackcurrant cheesecake on a crunchy biscuit base. Served with mixed berries and a blackberry sauce. (V)

Our famous plump and fruity scone. Served warm with butter. (V)

Vegan option available on request. (V, ve)

(V)

Our traditional rich blend of top class african and assam teas.

A refreshing, refined blend, delicately scented with oil of bergamot.

A long black coffee brewed with our exclusive espresso bean.

Made with our exclusive espresso coffee blend.

A blend of top class kenyan, central american and south american coffees. Medium roasted. (Cafetière for one)

Crisp, dry and fruity fendant de sion from chasselas vines. 12.5% vol. (175ml glass)

Full bodied clos du château with fruity and peppery notes. From pinot noir and merlot vines. 13.5% vol. (175ml glass)

Fresh and soft with delicate notes of pear, apple and candied lemon zest. 12.5% vol. (125ml glass)

(V)

(V)

Cucumber, dill and cream cheese, coronation yorkshire chicken, ham and wholegrain mustard, bleiker's tea-smoked salmon

With strawberry preserve and dotted cream.

Engadine slice, lemon tart, chocolate cube

12.5% vol. 125ml glass

A long black coffee brewed with our espresso. (0 kcal, ve)

A short coffee made with less milk, for a more intense espresso flavour. (90 kcal, v)

Our espresso blend with steamed milk and a thin layer of frothed milk. (125 kcal, v)

Our classic espresso blend served with equal parts steamed and foamed milk. (130 kcal, v)

The finest beans from java, africa and latin america. (0 kcal, ve)

Made with espresso, hot milk, swiss chocolate sauce and cinnamon. (200 kcal, v)

Milky coffee with swiss chocolate sauce and whipped cream. (295 kcal, v)

Made with swiss chocolate sauce and topped with whipped cream and chocolate flakes. (525 kcal, v)

Smooth, mellow and full bodied, with balanced sweetness and citrus notes. (0 kcal, ve)

Full-bodied, with honeyed sweetness and blackcurrant and red apple notes. (0 kcal, ve)

Full-flavoured with exceptional flavours of chocolate, whisky and tropical fruits. (0 kcal, ve)

Bright aromatic and fruity with notes of blackcurrant, bright lemon and sweet honey. (0 kcal, ve)

A single origin coffee which possess distinct flavours that characterise the area in which it is grown. (0 kcal, ve)

With peas, spring onions and dill. Topped with yorkshire squeaky cheese, garnished with pea shoots. (870 kcal, v)

Smoked haddock, salmon, prawns, spinach and leeks in a white wine and cheddar cheese sauce. With a potato rösti and seasoned breadcrumb topping. (750 kcal)

Dressed leaves with sugar snap peas and spring onions. Topped with red pepper tapenade, avocado, pickled red onion, cucumber and dill salad, sweetcorn salad, and brown, red and wild rice. Add pan-fried slices of yorkshire chicken (160 kcal). Add yorkshire squeaky cheese (v) (245 kcal). (410 kcal, ve)

Balsamic roasted tomatoes, basil, pork and fennel salami, mozzarella and spinach in a sun-dried tomato roll. (740 kcal)

Layers of joconde sponge, passion fruit jelly and raspberry buttercream, topped with italian meringue. Served with raspberry sauce and raspberries. (420 kcal, v)

A zesty infusion served over ice. (35 kcal, v)

Our espresso blend, served over ice and topped with milk. (145 kcal, v)

(125 kcal, ve)

Pimms no.1 (25% vol.) and sparkling lemonade garnished with lemon, orange, strawberry and mint. (50ml, v)

Toasted with cinnamon sugar. Served with crème fraîche and berries. (844 kcal)

(288 kcal)

(390 kcal)

(464 kcal)

With mature cheddar cheese and yorkshire ale. (v)

A festive version of our famous rösti, with free-range chicken breast, smoked streaky bacon, caramelised red onions and cranberry sauce.

Roast free-range chicken breast, smoked streaky bacon and melted raclette cheese, with pork and chestnut stuffing, caramelised red onion and cranberry sauce, in toasted yorkshire cobble.

Based on a family recipe, with golden glacé cherries, citrus peel, flaked almonds, mixed spices and vine fruits soaked in brandy, served with rum sauce.

Our classic mince pie and frangipane mince pie, made at our craft bakery. Served with homemade brandy butter or clotted cream.

Celebrate this christmas with moutard rosé prestige champagne. Fresh, light and crisp with a hint of wild strawberries. alc. 12% vol. (125ml glass, bottle)

Warm, fruity red wine infused with oranges, lemons, cinnamon and cloves. alc. 11% vol. (175ml glass)

Smooth, full-bodied christmas coffee served with our award-winning cru sauvage chocolates.

A festive blend of black china leaf tea, orange peels, lemon peels and cinnamon. Served in a teapot for one with milk or lemon.

Our award-winning 65% venezuelan hot chocolate with nutmeg and cinnamon.