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Inside Zacry's, Newquay

Full menu

Zacry's tasting menu

Zacry's Tasting Menu

£120.00

Six of the best seasonal dishes with paired wines. Vegetarian menu available. 5 - 9.30pm

Bread, Butter And Nibbles

Tuna Carpaccio, White Soy Mayo, Radish, Peppercorn, Jalapeño

Sancerre Rose, Pascal Jolivet, France - Crisp and delicate with berry notes

Surf 'N' Turf - Pork Belly, Scallop, Apple, Coriander, Sea Buckthorn, Hazelnut

Camel Valley Brut, Cornwall - Hedgerow scents with a touch of honey

Boscastle Trout, Peas, Asparagus, Gem Lettuce, Monk's Beard

Daniel Dampt, Chablis, France - Fine, balanced and classic

Cornish Lamb Loin, Olive, Grelot Onion, Feta, Rosemary

Orin Swift ' Abstract ' California - Bold, spicy and slightly oaked

Yuzu Sorbet, Ginger And Cardamom, Madeleine V

Trevibban Mill, dessert apple wine, Cornwall - Crisp and sweet

Origin Coffee With Petits Fours

Mains

Cornish Lamb Loin, Olives, Grelot Onions, Rosemary, Feta

Brill, Aged Cornish Gouda, Lemon Thyme, Broad Beans, Leeks, Samphire

Mushlove Lion's Mane, New Potato & Clotted Cream Risotto, Old Winchester V

Hand Rolled Semolina Macaroni, Morels, Leeks, Toasted Hazelnuts

£15 supplement per person

Sides

Cornish New Potatoes, Seaweed Butter

£6.00

Tenderstem Broccoli, Harissa Tahini, Poppy Seeds

£6.00

Triple Cooked Chips, Béarnaise

£8.00

Mixed Leaf Salad

£6.00

Cheese

Ripe Cornish And British Cheeses Paired With Fruits, Chutneys, Biscuits

£15.00

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