Fore Street Cafe Bar Menu & Prices — Newquay

Spring onion, herbs, and pickle. Add ham +1.5. Add ham and tomato +2.0. Add kimchi +1.5.

Choose a combination of bacon/sausage/egg or all three.

With sweet chilli dip.

Spring onion, herbs, and pickle. Add ham +1.5. Add ham and tomato +2.0. Add kimchi +1.5.

(Vg)

Pulled southern japanese braised belly pork.

Choose a combination of bacon/sausage/egg or all three.

Homemade smoked mackerel pate, roasted beets mixed leaves and toasted fennel seeds. Named after our lovely foh summer!! Add poached egg +1.5.

With sweet chilli dip.

Spiced tomato juice, double shot of vodka with celery, celery salt and flaked chilli rim add tabasco to your taste

Without the vodka

Fresh mint, elderflower cordial and cloudy lemonade over ice (vg)

Made with real belgian white chocolate, milk chocolate topped with fresh cream

Strawberries, oat milk and matcha over ice

Nutty granola, yoghurt, fruit, and honey (v)

Add poached egg +1.5. Add cheese +1. (V, vg available)

Add jam, marmalade, or peanut butter + 1.0. (V, gf available)

Eggs with herbs and spring onion. Add smoked salmon + 4.0. (V)

Avocado with slow roasted tomato, dukkha and mixed leaves. Add poached egg +1.5. (V, vg available)

Homemade smoked mackerel pate, roasted beets mixed leaves and toasted fennel seeds. Add poached egg +1.5.

Beans, avocado, scrambled tofu, slow roasted tomato, dukkha, mixed leaves and miso mushrooms. (Vg)

Bacon, sausage, poached egg, homemade beans, haggis crumble and roasted tomato.

Bacon, sausage, fried egg, cheesy chips, slaw and pickle.