The Two Clomes Menu & Prices — Newquay

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Today's selection of market seafood, cucumber & radish soy salad, warm sourdough, remoulade cocktail dipping sauce: 2 people

Mussels steamed in a creamy garlic, white wine & parsley sauce, warm breads served as a starter or a main

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Cooked to your liking, garlic butter portobello mushroom, roasted cherry tomatoes, chunky chips, dressed rocket

Crackling crumb, fruit pig black pudding mash, honey roasted carrots, hawkstone cider & mustard cream sauce

Cognac cornish crab bisque, tarragon parmentier potatoes, grilled asparagus

Fondant potato, roasted beetroot puree, tenderstem broccoli, sweet orange marmalade sauce

South asian pasanda: a vibrant summer curry with a coconut base, full of traditional flavours & spices, served with fresh coriander rice & poppadom:

South asian pasanda: a vibrant summer curry with a coconut base, full of traditional flavours & spices, served with fresh coriander rice & poppadom:

South asian pasanda: a vibrant summer curry with a coconut base, full of traditional flavours & spices, served with fresh coriander rice & poppadom: (vg)

Creamy cheddar & parmesan mash, summer greens

Our take on the chinese favourite crispy chilli beef, stir fried vegetables, sticky chilli sauce, fresh coriander rice (vg)

Our take on the chinese favourite crispy chilli beef, stir fried vegetables, sticky chilli sauce, fresh coriander rice

Topped with melted cheddar or stilton, homemade red onion marmalade, beef tomato, fries & summer slaw (double option available for £20)

Minted pea puree, pickles, homemade tartar sauce

All served with roast potatoes, seasonal vegetables and a giant yorkshire pudding.

All served with roast potatoes, seasonal vegetables and a giant yorkshire pudding.

All served with roast potatoes, seasonal vegetables and a giant yorkshire pudding. (v)

In a parmesan crumb with gremolata crème fraiche

Roasted pepper puree & a chilli pineapple salsa

Served on a warm garlic paratha, homemade raita & fresh coriander

Sundried tomatoes, olives & honey

Walnut crumb, beetroot puree & peppered croutons (v)

With coconut rice & a asian salad

With coconut rice & a asian salad

With coconut rice & a asian salad (vg)

(2 scoops)

All served on toasted sourdough with skin on fries & mixed leaf.

All served on toasted sourdough with skin on fries & mixed leaf.

All served on toasted sourdough with skin on fries & mixed leaf.

All served on toasted sourdough with skin on fries & mixed leaf.

Warm butterscotch sauce, cornish clotted cream

Treleavens raspberry pavlova ice cream

Spiced rum whipped cream, coconut shortbread

Plum & date crackers, walnuts, spiced tomato & red onion chutney, hawkstone cider

(3 scoops)

Served with a side of parmesan.

Topped with melted cheddar, fries & salad.

Chocolate, strawberry, vanilla

Chocolate, strawberry, vanilla

3 scoops (please ask a member of staff for today's flavours)

With warm butterscotch sauce, clotted cream

Ginger biscuit base, candied lemon zest, mixed berry coulis

Rum chocolate sauce, coconut ice cream

Mixed ice cream, cream, chocolate sauce, biscuit pieces, marshmallows & raisins

South-eastern australia 13.5% several specially selected vineyards provide a delicious combination of raspberries, blueberries and soft plum characters.

South-eastern australia 14.5% forest fruits such as blackberries dominate the fruit-packed palate.

France 13% from the foothills of the pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.

Argentina 14% plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice.

France 13.5% seductive nose of small red fruits, but also coriander and bay leaf.

Italy 12.5% aged in american barriques for about 12 months, it has an elegant and intense aroma, with notes of ripe plum, cherry jam, tobacco leaf and cocoa, followed by notes of white pepper spice.

Australia 14% ripe black fruits with rich dark chocolate and vanillin smoky oak aromas.

France 13.5% on the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice and gingerbread. The palate is elegant, rich and deep with mature and velvety tannins.

With roasted garlic & rosemary, cranberry sauce, warm breads

With creamy feta (v)

Topped with stilton or cheddar (v)

Olive oil, balsamic (v)