Great Western Menu & Prices — Newquay

Coated in st austell ale batter. Mushy peas, tartare sauce and lemon wedge.

Pair with tribute, our zesty and fresh, easy drinking pale ale

(V)

Gem lettuce leaves bound in a caesar dressing. Garnished with rosemary & sea salt focaccia croutons, parmesan crisp and crispy onions. (v)

Chips, rich gravy and mushy peas.

Rump steak cooked to your liking. Gammon, cajun chicken, pork sausage, free-range fried egg, onion rings, grilled tomatoes, chips and peas.

D-cut gammon, two free-range fried eggs, chips and peas

Cooked to your liking. Onion rings, flat mushroom, grilled tomato, chips and peas