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Inside Nest Newcastle, Newcastle Upon Tyne
Modern British restaurant

Nest Newcastle Menu & Prices — Newcastle Upon Tyne

Rating
4.8from 209 reviews
Typical price
£60–70per person

Full menu

Tasting Menu

Honey I'm Home

Spiced mince honey pide, hummus, green salsa

Coco Quenelle

Shoyu tare asparagus, coconut and carrot, pickled ginger. Wine pairing: domaine coste viognier, languedouc, france

Hot Grill Summer

Grilled peach, jamon, strawberries, buttermilk. Wine pairing: château ksara sunset rose, bekka valley, lebanon

Squid's In

Bbq squid, pineapple ceviche, arborio rice. Wine pairing: antorini vermentino di bolgheri, tuscany, italy

Liver Let Die

Bbq poussin, crispy rocket, chicken liver parfait, soured cherries. Wine pairing: o'mouro mencía, ribeira sacra, spain

I Want To Be The Berry Best

Gooseberry and lime tart, elderflower ice cream

Drinks Flight

Roll Up Roll Up

Pico di gallo, broad bean guac, cheese sauce, nachos

Close But No Cigar

Jerusalem artichoke canneloni, artichoke ash

The Plot Chickens

Crispy bbq chicken drumstick, black garlic, mint

Dinky Pinky Doughnut

Beetroot & goat's cheese doughnut, beetroot sugar

Little Fluffy Clouds

Seabream ceviche, strawberry ponzu, scottish strawberry

Foie Mardi Gras

Salt aged sirloin, celeriac, brioche, foie gras parfait

Ice Scream For Ice Cream

Mango ice cream cone, 100s & 1000s, chocolate straw

Trick Or Treacle

£17.00

Local & continental cheeses, house chutney, frozen grapes, bits & bats (optional addition)

Vegetarian Tasting Menu

The Big Dipper

Bread & dips

Chive Talkin'

Pomme dauphine, chive emulsion. Wine pairing: karavitakis vilana/vidiano, crete, greece

Caprese Little Thing Called Love

Basil pannacotta, heritage tomatoes, sundried tomato purée. Wine pairing: chateau la coste "lady in provence", provence, france

Kelp, I Need Somebody

Butter poached celeriac, british asparagus, beurre blanc, "kelp caviar". Wine pairing: domaine de haut perron touraine sauvignon, loire valley, france

"Ham", Egg & Chips

"Spam", hash brown, fried egg, brown sauce. Wine pairing: matetic eq cool climate syrah, casablanca valley, chile

Just Joshin'

Roasted jerusalem artichoke, pomme anna, rogan josh curry sauce, mint emulsion. Wine pairing: hattenheimer schutzenhaus balthasar ress riesling, rheingau, germany

Jeff & The Giant Peach

Peach marshmallow, peach granita, white chocolate

Nesting Egg

Local & continental cheeses, house chutney, frozen grapes, bits & bats (optional addition)

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