Kafeneon Menu & Prices — Newcastle Upon Tyne

Fresh, spring salad topped with perfectly grilled halloumi cheese. (v)

Greek pork & fennel sausages, cooked with onions and peppers, in a fresh tomato & sweet red wine sauce.

Coated with honey & roasted sesame seeds. (v)

Including hummus, tzatziki and tirokafteri dips. (v)

Greek style lamb meatballs served in a rich tomato sauce.

Breast skewers marinated in our lemon, olive oil, mustard and oregano dressing. Grilled perfection and served with chips, greek salad, pita and tzatziki.

Peppers stuffed with traditionally seasoned rice and vegetables. Served with a side of salad. (v)

Version of our classic gyros pita. Choice of pork or chicken, served with pita greek salad, tzatziki and chips.

Tender beef, tomato & shallots in a greek style stew. Served with greek salad,

Espresso mixed with hot chocolate

English breakfast, earl grey, camomile, green tea, peppermint

(Caramel, hazelnut, vanilla)

(Coke, diet coke, orange loux, lemon loux)

(Orange, apple, pineapple or cranberry)

(Traditional blended iced coffee)

(Iced espresso)

(Please ask for selection)

(Still or sparkling)

(Chocolate, strawberry, banana, vanilla)

(Please ask for selection)

(Please ask for selection)

Deep ruby red, our merlot has elegant aromas of violet plums and red fruits.

Cyprus. Light summery red wine produced from the mavro and ofthalmo grape varieties. This wine has a rich, berry fruit aroma made from grapes coming from the limass and paphos district.

Greece. Deep, ruby red colour. This select wine was made from agiorgitiko, the unique grape variety from the region of nemea. A mellow wine with excellent aroma, rich velvety flavour and a pleasant vanilla finish.

Argentina. Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with malbec as well as cinnamon and vanilla oak-spice notes.

Greece. Red dry wine, 50% cabernet sauvignon and 50% merlot pgi attica. Deep ruby colour, black fruit and spicy aromas. Ideal accompaniment to grilled meat and hearty cheese.

An intense straw colour, our pinot grigio has a delightfully fruity bouquet. The palate is dry, soft full bodied and well balanced.

Cyprus. Medium sweet white wine with a fruity taste and rich aroma.

Greece. Medium dry wine with vibrant aromas of white flower and lavender at gives freshness and a distinctive taste.

Italy. A delicious aroma of strawberries and red berries, this is a well bala

Greece. A vibrant rose colour with ripe strawberries on the nose and rasp

(V)

(V)

(V)

Topped with crumbled feta & oregano. (V)

Served over a tomato and mixed lettuce leaf salad. (V)

Coated with honey & roasted sesame seeds. (V)

Greek style nachos! Pita bread fried & seasoned served with a spicy feta dip. Topped with a grecian salsa. (V)

(V)

Baked "giant" butter beans & traditional greek sausage in a tomato and feta sauce.

Filo pastry parcels with a classic spinach, feta and onion filling. (V)

King prawns pan fried with peppers & onions baked in a tomato & spicy feta salsa.

Greek style meatballs served in a rich tomato based salsa with toasted pita.

Famous greek delicacy. Vine leaves stuffed with zesty rice and herbs. (V)

Tomato, lettuce, cucumber, red peppers, onion, kalamata olives, feta cheese and chillies drizzled with extra virgin olive oil and seasoned with oregano. (V)

Lightly battered halloumi strips, deep fried and served with a sweet chilli dip. (V)

Lightly seasoned and marinated pork skewers. Grilled and served with greek salad, chips, pita bread & tzatziki.

Slow cooked melt in the mouth lamb shank served with roasted lemon potatoes, greek salad and tzatziki.

Layers of potato, aubergine, tomato and mixed grilled vegetables topped with béchamel and oven baked. Served with greek salad and bread. (V)

Layers of potato, aubergine and minced beef topped with creamy béchamel and oven baked to perfection. Served with greek salad and bread.

Lightly toasted burger bun filled with a traditionally seasoned lamb kofta burger, grilled halloumi, lettuce, tomato, red onion & tzaziki sauce. Served with a side of hand cut chips & salad.

The famous "greek lasagna" layers of macaroni, cinnamon spiked beef ragu & thick, velvety bechamel sauce. Served with greek salad & bread.

Filled with traditionally seasoned shredded chicken, salad and tzatziki. Served with hand cut chips.

Smoky shredded pork on toasted pita bread with salad and tzatziki sauce. Served with hand cut chips.

Filled with grilled halloumi, aubergine, salad and tzatziki. Served with hand cut chips. (V)

Filled with minty lamb kofta, salad and tzatziki. Served with hand cut chips.

Pita bread wrap filled with grilled aubergines, fried peppers & red onions, salad and hummus.

Roasted peppers stuffed with traditionally seasoned rice and vegetables. Served with a side of greek salad. (V)

Pan fried chicken breast, peppers, onions and feta cheese served in a tomato based salsa on a sizzling plate. Served with rice, pita bread and dips.

Served over crisp mixed salad & drizzled with greek olive oil

Mature cheddar cheese, fresh sliced tomato and cured ham. All served with a side of hand cut chips & salad.

Prosciutto, mozzarella, tomato, basil and olive oil. All served with a side of hand cut chips & salad.

Tuna, cheese, spring onion and mayo. All served with a side of hand cut chips & salad.

Grilled aubergine, feta, tomato, olives and melted cheese. All served with a side of hand cut chips & salad. (V)

Succulent chicken breast, grilled halloumi, stir fried peppers & leek with melted cheese. All served with a side of hand cut chips & salad.

Try our famous pita club sandwich with bacon, chicken, lettuce, tomato, cheese and mayo (served with chips). All served with a side of hand cut chips & salad.

Cheddar, halloumi, feta and mozzarella all melted to their optimum goo stage. All served with a side of hand cut chips & salad. (V)

Smoky pulled pork, melted cheese, fresh tomato and bbq sauce. All served with a side of hand cut chips & salad.

Choice of chicken, pork or mixed souvlaki. Served with chips, greek salad, pita and tzatziki.

With pita

Greek style tomato soup

With sweet chilli dip

Mediterranean vegetables sautéed, then tossed with linguine and a tomato, garlic and red wine sauce. (v)

Giant butter beans pan fried with peppers, leeks and onions in a tomato based sauce. With a side of greek style seasoned rice and warm bread.