Kwai Feh Menu & Prices — Newcastle Upon Tyne

(V)

(V)

(Beansprouts, water chestnuts, wood ear mushrooms) (v, vgn)

(Bean curd with chilli and honey) (v)

(V, vgn)

(Sweet potato, bell peppers, aubergine, mushroom) (v, vgn)

(V, vgn)

(Chilli paste and garlic) (v, vgn)

(Garlic and oyster sauce) (v)

(Garlic and oyster sauce) (v)

A. Garlic and oyster sauce, b. Blackbean, c. Chilli and garlic, d. Curry leaf, curry powder (v, vgn)

(V)

(V, vgn)

(V, vgn)

(V, vgn)

(V, vgn)

(V, vgn)

(V, vgn)

(V, vgn)

(V, vgn)

(V, vgn)

(V)

(V)

First course of three-course banquet.

Second course of three-course banquet.

Main course choice of three-course banquet.

Main course choice of three-course banquet.

Main course choice of three-course banquet.

Main course choice of three-course banquet.

Main course choice of three-course banquet.

Main course choice of three-course banquet.

Minced chicken and prawns

Steamed prawn dumplings

Steamed pork dumplings

Minced chicken and mushroom dumplings

Minimum order of two people, per person. Shredded duck, served with cucumber, spring onion, pancakes and hoisin sauce

With choice of bbq sauce, plum sauce or honey glaze

(Peanut, spicy)

(Peanut, spicy)

Deep fried

Deep fried

Deep fried

With choice of sauce/preparation: kwai feh cantonese sauce (tangy flavour with carrots and onions), kwai feh bbq sauce (tangy and spicy with light batter), spicy hot bean sauce (soybean with peppers, green beans and onions), black peppercorn sauce (recommended with beef, black sesame seeds, garlic, bell peppers and onions), black bean sauce (spicy with garlic and blackbean), garlic chilli sauce (spicy chilli paste, garlic, peppers and onions), szechuan sauce (recommended with chicken, hot and spicy szechuan, peppercorns and chillis), satay sauce (spicy peanut butter sauce with peppers and onions), gung bao sauce (spicy sauce with vegetables and peanuts), sweet and sour sauce (recommended with king prawns, chicken or pork), mongolian (dry dish, recommended with king prawns, stir fried with curry leaf, curry powder and leeks), egg foo yung (chinese omelette, beansprouts, onion, chopped spring onions), lemon sauce (recommended with chicken or prawns in light batter), plum sauce (choice of meat lightly battered, recommended with pork, onions, bell peppers and pineapple), oyster sauce (garlic, onions and broccoli), special chop suey (beansprouts, water chestnut and vegetables), deep fried shredded beef (light batter stir fried with tangy flavour), mango curry sauce (recommended with duck or king prawns, pineapple and onions), chinese curry sauce (onions and mushrooms), ginger and spring onions

With choice of sauce/preparation: kwai feh cantonese sauce (tangy flavour with carrots and onions), kwai feh bbq sauce (tangy and spicy with light batter), spicy hot bean sauce (soybean with peppers, green beans and onions), black peppercorn sauce (recommended with beef, black sesame seeds, garlic, bell peppers and onions), black bean sauce (spicy with garlic and blackbean), garlic chilli sauce (spicy chilli paste, garlic, peppers and onions), szechuan sauce (recommended with chicken, hot and spicy szechuan, peppercorns and chillis), satay sauce (spicy peanut butter sauce with peppers and onions), gung bao sauce (spicy sauce with vegetables and peanuts), sweet and sour sauce (recommended with king prawns, chicken or pork), mongolian (dry dish, recommended with king prawns, stir fried with curry leaf, curry powder and leeks), egg foo yung (chinese omelette, beansprouts, onion, chopped spring onions), lemon sauce (recommended with chicken or prawns in light batter), plum sauce (choice of meat lightly battered, recommended with pork, onions, bell peppers and pineapple), oyster sauce (garlic, onions and broccoli), special chop suey (beansprouts, water chestnut and vegetables), deep fried shredded beef (light batter stir fried with tangy flavour), mango curry sauce (recommended with duck or king prawns, pineapple and onions), chinese curry sauce (onions and mushrooms), ginger and spring onions

King prawns, chicken, char sui pork with sliced roast duck

King prawns, chicken, char sui pork with sliced roast duck in oyster and garlic sauce

Beansprouts, onions, shiitake mushrooms and spring onions

Beansprouts, onions, shiitake mushrooms and spring onions

Beansprouts, onions, shiitake mushrooms and spring onions

Vermicelli noodle, prawns, roast pork, beansprouts, stir fried with curry flavour spice

(Recommended with beef or chicken)

Chicken and sweetcorn