Layla's Kitchen Cafe Menu & Prices — Newcastle Upon Tyne

homemade wholesome granola full of seeds and almond nuts with cinnamon note, you can enjoy it with your choice of hot plant milk

Chia Mango coconut yogurt topped with our homemad granola

Chia cherries coconut yogurt topped with a layer of cacao and homemade granola

Middleeasten roasted cauliflower and chickpeas salad

freshly baked Croissant served with homemade jam and butter

homemade lentil soup served with toast

Roasted Abergine, Egyptian tangy potatoes and lentil salad

Bulgur, mushrrom and Chickpea salad

homemade falafel and hummus nourishing salad

middleeasten tofu shawerma on a bed of fluffy cousous and a sprinkle of pomegranate

homemade breakfast cookies full of seeds, walnuts and oats, very cinnamony and we use extra virgin olobe oil for fat and organic coconut sugar to make it deliciously sweet.

homemade chocolate chunck cookies with a melt in vegan marshmallow.

homemade pumpkin spice cookies.

homeamde flaky pastery covered with delicious cinnamon sugar.

Homemade Baklawa pastry filled with piatachio and almond nuts and drizzled with light syrup.

homemade spicy Date Tahini and Cinnamon rolls

Homemade Fruit scone served with butter and homemade jam

Homemade Lentil stew served with bread.

freshly baked croissant filled with homemade vegan labna and sprinkled with homemade palestanian zaatar

homemade vegetable samosa served with salad

homamade homemade plantbased feta and spinach in a flaky filo pastry servrd with salad

homemade plantbased egyptian style mince parcel in a flakey filo pastry, served with salad

Homemade Pizza Roll

Homemade lemond and coconut cake sprinkled with pistachio nuts

homemade fluffy marble muffins

homemade vegan brownies, so goeay and delicious.(gluten free)

Middle eastern scramblled tofu cooked with tomatoes, onions, parsley, mushrrom, olives and some warm spices wraped in a soft bread and served with salad

Homemade Egyptian fool medames (Fava beans) with tahini, tomatoes, peppers and extra virgin olive oil, lemon juice spiced with cumin and a bit of chili flakes between 2 slices of seeded taost, served warm with salad

Homamade Hummus and Aubergine and Kale in seeded toast, served warm with salad