Pub

The Engine Inn Menu & Prices — Newcastle Upon Tyne

Walbottle, Newcastle upon Tyne NE15 8JR

Rating: 4.5 ★799 reviews
Price: £20–30per person
Open now: Closed

Directions Call

TODAY'S SOUP£6.95
Served with rustic bread.
KING PRAWN COCKTAIL£8.50
With Marie Rose sauce, served with bread and butter.
CHAR-GRILLED LAMB KOFTAS£8.50
Served with red onion salad and tzatziki dip.
HAGGIS FRITTERS£6.95
Lightly spiced and served with peppercorn sauce.
CHICKEN LIVER PATE£7.50
With onion marmalade and toasted brioche.
HONEY GLAZED PIGS IN BLANKET£6.95
served with honey mustard
BBQ SPARE RIBS£6.95
NACHOS FOR 1£7.50
Freshly fried corn tortilla chips layered with guacamole, sour cream, tomato salsa, jalapenos and mozzarella. Topped with chopped tomatoes and coriander.
NACHOS SHARER£14.95
Freshly fried corn tortilla chips layered with guacamole, sour cream, tomato salsa, jalapenos and mozzarella. Topped with chopped tomatoes and coriander.

Pub Classics8 dishes

BEEF AND ALE PIE£16.95
Served with horseradish mashed potato, buttered greens and pan roasted thyme and honey carrots.
NORTHUMBRIAN SAUSAGE AND MASH£16.50
Pork and leek sausages served with creamy mashed potato, Yorkshire pudding, crispy red onions and a rich red wine and Dijon mustard gravy.
NORTH SEA BATTERED COD£18.50
Served with triple cooked chips and mushy peas.
LIVER AND ONIONS£15.50
Pan seared lambs liver, fried onions, streaky bacon, mashed potato and gravy.
MINCE AND DUMPLINGS£14.95
Served with creamy mashed potato and tenderstem broccoli.
WHOLE TAIL SCAMPI£15.95
Served with triple cooked chips, garden peas and tartar sauce.
TAGLIATELLE ALFREDO£12.95
served with garlic bread. (add chicken or prawns for £4.00 extra)
CAESER SALAD£12.95
Romaine and gem lettuce leaf, parmesan shavings, croutons and anchovies, tossed in a classic homemade caeser dressing. (add grilled chicken or prawns for £4.00 extra)

From the Grill6 dishes

8oz RIBEYE STEAK£26.95
Served with watercress, roasted garlic Portobello mushroom, onion rings, grilled tomato and triple cooked chips.
8oz RUMP STEAK£19.95
Served with watercress, roasted garlic Portobello mushroom, onion rings, grilled tomato and triple cooked chips.
CHICKEN BREAST£16.95
Served with watercress, roasted garlic Portobello mushroom, onion rings, grilled tomato and triple cooked chips.
STEAK SAUCE£3.50
Brandy Peppercorn, Diane, Bearnaise, Red Wine and Mushroom, Chimichurri
10oz GAMMON STEAK, FRIED EGG AND PINEAPPLE£15.95
Served with triple cooked chips and garden peas.
HUNTERS CHICKEN£16.95
Grilled chicken breast topped with streaky bacon, barbeque sauce and mozzarella. Served with triple cooked chips and mixed salad.

Burgers8 dishes

THE ENGINE BURGER£16.95
8oz Aberdeen Angus beef with bacon, stilton and sauteed mushrooms. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
STICKY KOREAN BURGER£16.95
Panko crumbed chicken burger in a sticky Korean style sauce with chilli, ginger, barbeque, soy and spring onions. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
HUNTERS BURGER£16.95
8oz Aberdeen Angus beef with mozzarella, bbq sauce and bacon. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
MARY HAD A LITTLE LAMB£16.95
Lamb burger with minted yoghurt, watercress and chilli oil. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
BARE BURGER£15.95
8oz Aberdeen Angus beef with cheese. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
CLUCKING LOVELY£16.50
Panko crumbed chicken burger with mozzarella, garlic mayonnaise and bacon. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
THE BIG BOY BURGER£21.50
2x 8oz Aberdeen Angus beef patties with shredded lettuce, thousand island dressing and sliced pickles. All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.
EDGY VEGGIE BURGER£16.95
Mixed vegetables, coriander, chilli, lemon grass and lime leaf - with chilli mayonnaise. (can be served suitable for Vegans). All served with a slice of beef tomato, gem lettuce, grilled gherkin and skinny fries.

Chicken3 dishes

CHICKEN PARMO£16.95
Butterflied and breadcrumed chicken breast topped with mozzerella and your choice of Bechamel, Barbeque or spicy tomato sauce. Served with triple cooked chips and mixed salad.
CONDUCTOR'S PLATTER£19.95
10x chicken wings, 10x chicken tenders (both tossed in a flavour of your choice) and 2x portions of fries
CHICKEN WINGS OR TENDERS£7.95
6 pieces served ona bed of mixed salad with ranch sauce tossed in your choice of: BARBEQUE SALT & BLACK PEPPER SRIRACHA GARLIC & PARMESAN SWEET CHILLI FIRECRACKER HOT SAUCE TERIYAKI HONEY & CHILLI

Loaded Fries4 dishes

PULLED PORK & TERIYAKI£9.95
BACON, CHEESE SAUCE & SPRING ONION£9.95
CHICKEN, BUFFALO & RANCH SAUCE£9.95
SMASHED BURGER PIECES, BURGER SAUCE & CRISPY ONIONS£9.95

Deluxe Sauces6 dishes

BUTTERMILK RANCH£1.50
BLUE CHEESE SAUCE£1.50
BUFFALO RANCH£1.50
TRUFFLE MAYONNAISE£1.50
GRAVY MAYONNAISE£1.50
HONEY SRIRACHA MAYONNAISE£1.50

Sides11 dishes

TRIPLE COOKED CHIPS£4.95
SWEET POTATO FRIES£5.50
TRUFFLE & PARMESAN CHIPS£5.50
SKINNY FRIES£4.95
HOMEMADE BEER BATTERED ONION RINGS£4.50
CLASSIC CREAMY MASHED POTATO£4.50
TENDERSTEM BROCCOLI WITH LEMON OIL£4.50
CHILLI HONEY GLAZED HALLOUMI£5.50
BREAD, OLIVES, BUTTER & OIL£4.50
CAULIFLOWER CHEESE£4.50
COLESLAW£3.95

Pizzas4 dishes

MARGHERITA£10.95
PEPPERONI£12.50
HAM AND PINEAPPLE£12.95
MUSHROOM, ONION & PEPPERS£12.95
add fresh chillis for £1.00

Desserts8 dishes

STICKY TOFFEE PUDDING£8.50
CHOCOLATE BROWNIE£7.50
HOUSE CHEESECAKE£6.95
JAM ROLY POLY£6.95
CRÈME BRÛLÉE OF THE DAY£6.95
Served with shortbread biscuits.
TRIO OF ICE CREAMS£6.95
Vanilla bean, chocolate and strawberry.
ENGINE CHEESE PLATTER£9.95
A selection of cheeses served with grapes, caramelised onion chutney and a selection of oatcakes and crackers.
ETON MESS SUNDAE£7.95