Hibou Blanc Menu & Prices — Newcastle Upon Tyne

Fresh lindisfarne oysters, lemon

Smoked haddock fishcake, tartare sauce

Salmon pastrami, horseradish, crème fraiche

Hand dived scallop half shell, garlic butter, gruyere, breadcrumbs

3 jumbo prawns on ice, mayonnaise, lemon, rye bread

Potted shrimps, spiced butter, warm crumpets

Shellfish bisque

Venison terrine, beer and onion chutney, sourdough

Chicken liver parfait, plum chutney, brioche

Warm salt beef, pickled vegetables, mustard, rye bread

Crispy goats cheese, fine beans, shallot, hazelnuts (v)

Roast young vegetables, hummus, spices (v)

Whole baked camembert, focaccia, plum chutney (v)

Triple cooked chips fine beans cafe de paris butter

Creamed potato swiss chard game sauce

Braised red cabbage celeriac puree lyonnaise potato fondant game sauce

Sarladaise potato glazed onion wild mushrooms spinach blanquette sauce

Brown shrimps lemon parsley capers buttered baby potatoes

Creamed potato mussels chanterelles samphire spinach

Triple cooked chips crushed peas tartare sauce

Emulsion of mushroom & leeks parmesan cream (v)

Toasted nuts kadaifi pastry coconut yoghurt coriander lyonnaise onions (v)

+ truffle and parmesan (v)

(V)

Mint butter (v)

Tarragon vinaigrette (v)

Shallot and garlic butter (v)

(V)

(V)

Milk chocolate creamaux- griotine cherries - pistachio ice cream (v)

Brandy sauce

Apple and vanilla jam - creme fraiche - salted caramel sauce (v)

(V)

Tanqueray 10 gin - drappier champagne - elderflower liqueur - white grapes - lemon - sugar

Planteray dark rum - peach liqueur - burnt faith brandy - tea - lemon - demerara sugar

Tanqueray gin - punt e mes campari

Planteray dark rum - licor 43 - salted caramel - cream - whole egg

Campari - gabriel boudier saffron gin - passionfruit - almond syrup - orange

Tanqueray gin or wyborowa vodka - belsazar dry vermouth (garnished with your choice of citrus peel or olives)

Wyborowa vodka - tomato juice - lemon - worcester - tabasco - celery - cucumber

Tabasco - mignonette - lemon

Tartare sauce

Garlic and herb butter

Black garlic ketchup

Hot honey dressing

Chilli jam (v)

Estate dairy salted butter (v)

(V)

(V)

Mignonette dressing - tabasco - lemon

Baby gem - avocado - marie rose

Apple sauce - watercress

Blue cheeese - pear - chicory (v)

Parmesan cream (v)

All roasts are served with roast potatoes - mash - bashed root vegetables - seasonal greens yorkshire pudding - gravy

All roasts are served with roast potatoes - mash - bashed root vegetables - seasonal greens yorkshire pudding - gravy

Pancetta - garlic butter. all roasts are served with roast potatoes - mash - bashed root vegetables - seasonal greens yorkshire pudding - gravy

Buttered potatoes - tender stem broccoli

Comte cheese fritters - chestnuts - brown butter (v)

Chicory, clementine, asian dressing

Shallot, cornichon, caper, parsley, sourdough toast

Beetroot relish, cucumber, dill

Chanterelle, confit garlic, parsley oil (v)

All roasts served with roast potatoes, mash, bashed carrot and swede, seasonal greens, yorkshire pudding, gravy

Melted leeks and hispi cabbage, baby potatoes

Jerusalem artichoke, hazelnut, brown butter (v)

Peanut brittle, honeycomb ice cream, crispy filo (v)

Salted caramel sauce, vanilla ice cream (v)

Brandy sauce

Spiced apple chutney, crackers

(V)

Cafe de paris butter triple cooked chips seasonal greens

20g tin of sustainable english exmoor caviar, blinis

12 grilled queen scallop half shells, seaweed butter or garlic butter, gruyere, breadcrumbs

1kg mussels, white wine, cream, garlic, sourdough

All served with buttered potatoes and seasonal greens, herb butter

All served with buttered potatoes and seasonal greens, herb butter

All served with buttered potatoes and seasonal greens, herb butter

All served with buttered potatoes and seasonal greens, herb butter

All served with buttered potatoes and seasonal greens, herb butter (market price)

All served with buttered potatoes and seasonal greens, herb butter

All served with buttered potatoes and seasonal greens, herb butter

Whole grilled lobster, bearnaise sauce, chips

12 grilled langoustines, garlic and herb butter

800g, chips, fine beans, bordelaise sauce

Platter of mussels, clams, scallops, langoustine, oysters and crab claws, garlic and herb butter

Platter of mussels, clams, scallops, langoustine, oysters and crab claws, garlic and herb butter

Platter of mussels, clams, crab claws, brown meat mayonnaise, greenland prawn marie rose, scallops, langoustine, oysters, rye bread

Platter of mussels, clams, crab claws, brown meat mayonnaise, greenland prawn marie rose, scallops, langoustine, oysters, rye bread

Mignonette dressing, tabasco, lemon

(V)

Mrs kirkhams cheese fritters - whole grain mustard chantilly (v)

Baby gem - avocado - marie rose - buttered brown bread

Celeriac remoulade - chicory - sweet and sour quince - toasted brioche

Creamed potato - swiss chard - chicken sauce

Fries - peppercorn sauce (£5 supplement)

Creamed potato - sweetheart cabbage

Poached rhubarb - stem ginger (v)

Warm apple compote - vanilla custard (v)

Brown butter and hazelnut cake - kissabell apple - honeycomb