Eastern Chef Menu & Prices — Newbury

Traditional Tom Yum soup with aromatic spicy flavours.

Rich Massaman curry with aromatic spices and coconut milk.

Vegetarian

Thai green curry cooked with aromatic herbs and spices.

Tender ribs cooked in rich Thai-style savoury sauce.

Creamy coconut soup with aromatic Thai curry spices.

Cooked with garlic, chilli, onion and basil

Thai red curry cooked with rich fragrant spices.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. 330ml

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Carbonated Low Calorie Lemon and Lime Flavoured Soft Drink with Sweeteners. 330ml

Sparkling Soft Drink with Plant Extracts 330ml

Malaysia style

Salt and chilli seasoning with bold aromatic spices.

Light crispy prawn crackers with a savoury flavour.

Sesame prawns on toast, seaweed, spare ribs, vegetarian spring roll, skewered satay chicken

Five crispy duck spring rolls with savoury duck filling.

Crispy butterfly king prawns fried until golden and crunchy.

Deep-fried chicken coated with honey butter and sesame seeds.

Sticky barbecue spare ribs glazed with smoky sweet sauce.

Crispy fried seaweed with a sweet savoury seasoning.

Sesame prawns on toast, seaweed, spare ribs, vegetarian spring roll, skewered satay chicken

With pancakes and dressing

Five homemade vegetable spring rolls fried until crispy.

Sesame prawn toast fried until golden and crispy.

Tender spare ribs coated in rich Capital-style savoury sauce.

Smoked chicken with a rich smoky flavour profile.

Sesame prawns on toast, seaweed, spare ribs, vegetarian spring roll, skewered satay chicken

Sweet pineapple pieces with a juicy tropical flavour.

Fresh vegetables stir-fried in traditional chop suey style.

Stir-fried garlic and chilli with bold aromatic flavour.

Crunchy bamboo shoots and water chestnuts with fresh texture.

Yellow bean sauce cooked with crunchy water chestnuts.

Chinese-style omelette cooked with fresh savoury ingredients.

Six pan-fried pork gyoza with a crispy golden base.

Vegetarian

Six steamed har gow filled with juicy prawns.

Six crispy prawn dumplings fried until golden brown.

Six xiao long bao filled with rich savoury broth.

Steamed char siu buns filled with sweet barbecue pork.

Six steamed siu mai filled with seasoned pork.

Singapore-style vermicelli noodles with rich spicy seasoning.

Spicy rich and creamy lemongrass and curry recipe.

Singapore-style vegetable vermicelli with aromatic curry spices.

Mixture of chilli sauce, shrimp pasta, ginger, shallot, garlic

Creamy satay sauce with rich peanut flavour.

Malaysian style curry. Chicken in a sauce curry, more spices, more fragrant, cooked with coconut milk together with potatoes.

Malaysian style fried rice, spicy.

Malaysian style fried noodles, spicy.

Five crispy fortune cookies with a sweet vanilla flavour.

Fresh bean sprouts stir-fried with light savoury seasoning.

Smoky barbecue sauce with a rich savoury flavour.

Fresh pak choi stir-fried with fragrant garlic.

Smooth curry sauce prepared with aromatic herbs and spices.

Classic sweet and sour sauce with balanced tangy flavour.

Fresh mushrooms cooked until tender and flavourful.

Creamy satay sauce with rich peanut flavour.

Golden crispy potato chips fried until perfectly crunchy.

Sweet savoury hoisin sauce with rich traditional flavour.

Traditional Pad Thai noodles with savoury tamarind flavour.

Cooked with seasoned vegetables in garlic oyster sauce.

Thick udon noodles stir-fried with savoury seasoning.

Fluffy egg fried rice cooked with savoury seasoning.

Stir fried soft noodles with beansprout, snow pea, carrots, spring onion and pepper.

With pineapple, spring onion, peas and cashew nuts. Vegetarian

Flat rice noodles cooked with fresh savoury ingredients.

Freshly steamed white rice served warm and fluffy.

Fragrant rice infused with rich Tom Yum flavours.

Mushrooms cooked in rich savoury oyster sauce.

Served with boiled rice or chips, fried rice for extra.

Fresh seasonal vegetables stir-fried with light seasoning.

Classic Kung Po sauce with spicy savoury flavour.

Rich black bean sauce with deep savoury umami flavour.

Crispy shredded chicken cooked with spicy chilli seasoning.

Fresh ginger and spring onion stir-fried with savoury sauce.

Classic Chinese sweet and sour sauce with fruity notes.

Classic Cantonese-style savoury sauce with balanced flavour.

Crispy shredded beef cooked with spicy chilli seasoning.

Tender chicken coated in tangy lemon sauce with citrus notes.

Spicy Sichuan-style sauce blended with yellow bean flavour.

Aubergine cooked with minced prawns in spicy sea sauce.

Tender beef cooked in sweet honey and black pepper sauce.

Chicken cooked with garlic, ginger, basil and Chinese wine.

Spicy chicken cooked with sesame seeds and rich sauce.

Creamy Mongolian-style sauce with a rich tangy flavour.

Crispy duck served with pickled onions and plum sauce.

This is a Mala Hot Pot sauce, you will be pleasantly surprised that your tongue feels numb with garlic first bite, the numbing comes from Sichuan peppercorn fried with spicy chilli pepper.

Dry chilli, spicy bean paste, Sichuan pepper, garlic and ginger.

Vegetarian

Traditional hot and sour soup with bold spicy flavours.

Warm noodle soup filled with tender chicken pieces.

Clear broth soup filled with savoury wonton dumplings.

Smooth sweetcorn soup with a light creamy texture.

Sweetcorn soup enriched with tender chicken pieces.

Mixed Hor D'oeuvre (sesame prawns on toast, seaweed, spare ribs, vegetarian spring roll and skewed satay chicken), Sweet and Sour Chicken, Beef with Green Pepper in Black Bean Sauce and Special Fried Rice. For Three People - Add Chicken with Seasonal Vegetables For Four People - Add Kung Po King Prawn For Five People - Add Shredded Crispy Chilli Beef For Six People - Add King Prawn with ginger and Spring Onion

BBQ Ribs (3), Sweet and Sour Chicken, Egg Fried Rice