The Lock Stock & Barrel, Newbury Menu & Prices — Newbury

bread & butter

with BBQ sauce & bacon dust

with coriander, chilli, lime and chilli jam

topped with spring onion

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

chips and coleslaw

crushed new potato & leek cake, fine beans & sauce vierge

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

mash, greens, red wine gravy

with cherry tomatoes and red peppers

glazed in honey

with chicken mayonnaise & crispy bacon bits

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

served with malt cream and macerated blackberries

vanilla ice cream

with vanilla ice cream

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with coriander, chilli, lime and chilli jam

with Sriracha aioli

with paprika salt

topped with cherry tomato chilli salsa & served with flatbread

with sourdough

with malt cream and macerated blackberry, with a hot drink of your choice

with a hot drink of your choice

with lettuce & tartare sauce

crispy bacon, lettuce, tomato & mayonnaise

with roast garlic mayonnaise

with avocado

with basil pesto

with pickled cabbage, sriracha sauce & tahini dressing

with caramelised onion