The Riverside Pub & Kitchen Menu — Newark

Ciabatta & butter (v, gfo)

Cream, truffle oil, rosemary focaccia (v, gfo)

Crème fraîche, dill, horseradish, toasted ciabatta

Chorizo, pea puree

Red onion marmalade, ciabatta (2 to share) (v)

(V, gf)

(V, gf)

(Ve, gf)

(Ve, gf)

(Ve, gf)

(Ve, gf)

(V)

(V, gf)

(Gf)

(V)

Lettuce, tomato, red onion, gherkin, burger sauce, brioche bun, skin on fries, slaw (gfo)

Lettuce, tomato, red onion, lemon & black pepper mayo, brioche bun, skin on fries, slaw (gfo)

Lettuce, tomato, red onion, green pesto mayo, brioche bun, skin on fries, slaw (v, gfo)

Pickle, red onion, lettuce, cucumber, skin on fries (v, gfo), served on white brioche or wholemeal roll

Mayonnaise, red onion, lettuce, tomato, cucumber, skin on fries (gfo), served on white brioche or wholemeal roll

Horseradish mayonnaise, rocket, skin on fries (v, gfo), served on white brioche or wholemeal roll

Battered haddock, lettuce, skin on fries (gfo), served on white brioche or wholemeal roll

Fried free range eggs, thick cut chips, garden peas (gf)

Cajun & lime, skin on fries, charred corn, slaw (gf)

10oz cut from the round, thick cut chips, dressed rocket (gf)

8oz cut from the loin, thick cut chips, dressed rocket (gf)

Battered haddock, mushy peas, thick cut chips, lemon (gf)

Potato dauphinoise, wild mushrooms, cream, tarragon, green beans, sugar snaps (gf)

Lemon butter sauce, capers, garlic roasted crushed new potatoes, green beans (gf)

Buttered mash, savoy cabbage, crispy onions, cider sauce (gf)

Bacon lardons, mushrooms, shallot, creamed mash, glazed carrots, gravy (gf)

Buttered mash, glazed carrots, green beans, mint gravy, rosemary

Wild mushrooms, spinach, beetroot crisps, pine nuts (ve)

Roast potatoes, yorkshire pudding, pork stuffing, pig in blanket, cauliflower cheese, glazed carrots, greens

Beef topside, pork belly, chicken breast, pork stuffing, pig in blanket & all the trimmings

Handmade shortbread (v)

Blueberry compote (v)

Chocolate sauce, vanilla ice cream (v)

Butterscotch sauce, vanilla ice cream (v, gf)

Vanilla custard (v)

Vegan vanilla ice cream (ve)

Three scoops of your choice (veo, gf)

Olive oil, balsamic vinegar (ve, gfo)

Sweet chilli sauce (v)

Smoky tomato sauce

Sriracha mayonnaise

Buffalo & blue cheese sauce

Sticky hoisin glaze (ve)

Lemon & black pepper mayo

Sticky hoisin glaze

Buttered mash, glazed carrots, green beans, gravy

Buttered mash, glazed carrots, green beans, gravy

Sautéed baby potatoes, spinach, tomatoes, bhaji onions, dhal sauce (ve)