The Welsh House Neath Restaurant & Bar Menu & Prices — Neath

Welsh Shirgar butter, rock sea salt

Tartare sauce

Caffi De Cymru butter, rock sea salt

Welsh Shirgar butter, rock sea salt

Caffi De Cymru butter, rock sea salt

Bacon, mayonnaise, lettuce and tomato

Wrexham Lager battered fish goujons, lettuce and tomato with tartare sauce

Rocket, avocado, azuki beans, black rice and tomatoes, drizzled with Pembrokeshire chilli oil

Baby gem lettuce, toasted croutons, parmesan shavings and Caesar dressing

Served with a mini tin loaf, Welsh Shirgar butter, rock sea salt

Served with hoisin sauce, garnished with crispy leeks

Celtic preserve red onion marmalade and toasted Henllan tin loaf

Traditional Welsh Cheddar cheese sauce delicately infused ale on toasted Henllan tin loaf with Worcestershire sauce

Served on toasted Henllan tin loaf drizzled with Pembrokeshire garlic oil

Coated in BBQ sauce with The Welsh House slaw

Cooked in garlic butter with fresh chilli and leeks served with a mini tin loaf

Served with a mini tin loaf, Welsh Shirgar butter, rock sea salt

Served on toasted Henllan tin loaf drizzled with Pembrokeshire garlic oil

Coated in BBQ sauce with The Welsh House slaw

Cooked in garlic butter with fresh chilli and leeks served with a mini tin loaf

Rock sea salt

Topped with Welsh Cheddar cheese and panko breadcrumbs

Rocket, avocado, azuki beans, black rice and tomatoes, with a fresh spicy sauce drizzled with Pembrokeshire garlic oil

The Welsh House chunky chips, mushy peas and tartare sauce

Creamy chive mash, tenderstem broccoli, honey glazed carrot ribbons with a leek, spinach and bacon sauce

Creamy mash, mushy peas and onion gravy

Leek potato cake, tarragon and chive sauce, tenderstem broccoli and glazed carrot drizzled with Pembrokeshire garlic oil

Marinated in Celtic preserve mint sauce, served with gratin dauphinois potato, tenderstem broccoli and honey glazed carrot ribbons with a rich red wine jus

Topped with Welsh Dragon Cheddar cheese, served with sautéed greens

The Welsh House chunky chips, mushy peas and tartare sauce

Combination of Welsh cheese, Carmarthenshire Welsh Honey roasted ham, pork and leek sausage roll, The Welsh House slaw and salad served with Henllan tin loaf and Celtic preserve mustard piccalilli

Two fried Welsh eggs, Celtic preserve mustard piccalilli served with The Welsh House chunky chips

Crispy buttermilk chicken topped with bacon, smothered in Dylan's BBQ sauce and rich Welsh rarebit, served with Welsh House chips

Served with Welsh Cheddar cheese chunks, a mini tin loaf and Welsh Shirgar butter

Served with Parmesan shavings, rocket, garlic bread and drizzled with Pembrokeshire gold oil

Finished with Vegan cheese, tenderstem broccoli, drizzled with Pembrokeshire chilli oil

4oz Rump, 4oz Gammon, 4oz Pork steak, Sausage & Buttermilk chicken

With Dylan's BBQ sauce and Welsh Dragon Cheddar cheese

Topped with Welsh Rarebit

Topped with Y Deli Chilli and Coconut Relish

Layered with fresh strawberries, Chantilly cream, topped with Crwst Barti Ddu rum caramel sauce

Served with plant-based Vanila ice cream

Raspberry compote topped with Daffodil Welsh clotted cream

Served with Mario's honeycomb ice cream and Crwst Pembrokeshire sea salted caramel sauce

Served with fresh raspberries on the desserts.

Served with a Welsh Coffee Co espresso shot

With a choice of custard or Mario's vanilla ice cream

Rhubarb compote, Mario's Rhubarb & Custard ice cream, layers of vanilla custard finished with cream

A selection of Snowdonia Welsh Cheeses, Cradoc crackers, fig chutney and fresh fruit

Welsh rarebit on toasted Henllan tin loaf, Selwyn's Penclawdd cockles, laverbread, bacon and poached Welsh egg

Pork and leek sausage, fried Welsh egg, bacon, button mushrooms, baked beans, roasted vine cherry tomatoes, hash browns, Marco's black pudding and toasted Henllan tin loaf

Two poached Welsh eggs, Carmarthenshire Welsh Honey roasted ham, Welsh rarebit sauce, served on a toasted muffin

Two vegan sausages, roasted vine cherry tomatoes, button mushrooms, baked beans, hash browns and toasted Henllan tin loaf

On toasted Henllan tin loaf

Traditional Welsh Cheddar cheese sauce delicately infused ale on toasted Henllan tin loaf with Worcestershire sauce

Welsh rarebit on toasted Henllan tin loaf with scrambled eggs

Bacon / Pork and Leek Sausages / Welsh Fried Eggs

Choose your topping from: - Welsh Shirgar butter and Maple syrup (V) - Maple syrup and bacon - Mixed berry fruit compote and Crwst caramel sauce (V)

Henllan bread white or brown

Served with Welsh Shirgar butter and jam

A choice of beef, pork, chicken or mushroom & chestnut wellington. Served with roast potatoes, roasted parsnips, sage and onion stuffing, homemade Yorkshire pudding and bottomless rich gravy. Accompanied by a selection of seasonal vegetables

Beef, Pork & Chicken

Beef, Pork or Chicken

Rock sea salt

Layered with fresh strawberries, Chantilly cream, topped with Crwst Barti Ddu rum caramel sauce

Served with plant-based Vanila ice cream

Raspberry compote topped with Daffodil Welsh clotted cream

Served with Mario's honeycomb ice cream and Crwst Pembrokeshire sea salted caramel sauce

Served with fresh raspberries on the desserts.

Served with a Welsh Coffee Co espresso shot

With a choice of custard or Mario's vanilla ice cream

Rhubarb compote, Mario's Rhubarb & Custard ice cream, layers of vanilla custard finished with cream

A selection of Snowdonia Welsh Cheeses, Cradoc crackers, fig chutney and fresh fruit

Videos

Topped with Welsh Dragon Cheddar Cheese

With Welsh Dragon Cheddar Cheese