Ginger and Pickles Menu & Prices — Nantwich

Latte with condensed milk

Vanilla, caramel, hazelnut

Earl grey tea, milk, vanilla

Choose from cinnamon, caramel and others.

Coconut milk and chocolate makes the bounty in a cup. (vegan and dairy free)

Our take on the classic mexican drink - oat milk, vanilla and cinnamon over ice.

Garnished with mint and cucumber.

Decaffeinated available.

A blend of black china teas treated with natural oils of the bergamot fruit.

Fragrant and light blend fragranced with bergamot and orange, delicately sprinkled with cornflower petals.

Robust, bright with a smooth, malt pungency.

Light and delicate in flavour and aroma with undertones of muscatel, an ideal complement to afternoon tea.

Tangy lemon and fiery ginger with ceylon from sri lanka.

Cool, refreshing, and zingy flavours.

A fruit blast of hibiscus, rosehip, blackcurrant, elderberries and raisins.

Full of vitamins and minerals promoting good health.

Fresh, clean, full of flavour promoting health benefits.

Late spring jasmine blossom anchors the sumptuous green tea.

An uplifting vanilla dream from south africa.

200ml

Made using the same method as champagne. Crisp and refreshing. This goes great with celebratory breakfasts and our afternoon teas. 750ml

Medium gold in colour, with a bouquet of lemon, pear and herbal notes. An easy-going wine, with a soft, well-rounded body. Medium dry. The half bottle served is penny black (medium). 750ml/375ml

Summer berry fruits on the nose, excitingly refreshing balance of light fruit and sweetness with good length. 750ml/375ml

Medium bodied with ripe fruits and a long lingering aftertaste. Try it with our fantastically cheesy dishes like a crumpet stack or bakers' tea. 750ml/375ml

Made using a crisp and refreshing gin by weetwood distillery near tarporley. Feeling fruity? Upgrade to a blood orange gin from st ives, cornwall for £7.50