Cafe

Blockley Café Menu & Prices — Moreton In Marsh

Bell Ln, Blockley, Moreton-in-Marsh GL56 9BB

Paddock Farm Dry Aged Steak Sub£16.50
Garlic butter, celeriac remoulade & crispy shallots (gfa)
Toasted Rosary Goats Cheese£12.50
Chilli jam, crispy shallot rings on sourdough (v, gfa)
Smokin' Brothers Salmon Bagel£13.50
Smashed avocado, pickled shallots, horseradish & chive crème fraîche. (Gfa)
Paddock Farm Ham Hock£13.00
Game chips, apple & cider chutney on rosemary focaccia (gfa)

Burrata, Wykeham Park Asparagus£14.50
Wild garlic pesto, hazelnuts, balsamic (v, gf)
Red Cabbage & Apple Slaw£10.50
Kohlrabi, cashew nuts, citrus & sesame dressing (v, ve, gf)

Warm Fruit Or Plain Scone£6.75
Netherend farm butter, strawberry jam & rodda's clotted cream (v)
Barber's 1833 Cheese Scone£6.50
Netherend farm butter, sun dried tomato & red pepper chutney (v)
Mark's Cotswold Bakery Toasted Fruit Teacake£5.50
Netherend farm butter (v)

Hazelnut Chocolate Brownie£8.50
Rodda's clotted cream or vanilla ice cream (v, gf)
Affogato£6.50
One scoop of vanilla ice cream, double espresso (v, gf)
Today's Selection Of Doughnuts & Cakes£3.15
(V)

Soup Of The Day£11.50
Chia seed sourdough roll, cheese scone (v, ve, gfa)
Halloumi Fries£9.00
Zaatar yogurt, sumac & pomegranate, chilli jam (v)
Salt And Pepper Squid£11.50
Spring onion, sweet chilli
Baked Camembert£14.50
Rosemary, truffle honey, candied walnuts & chia seed sourdough roll (v)

Paddock Farm Dry Aged Steak Sub£19.50
Garlic butter, celeriac remoulade, crispy shallots, market garden salad & chips (gfa: change sub to gluten free roll. Remove crispy shallots)
Haddock Kedgeree Arancini£16.50
Spring greens, curry velouté
Wild Garlic Pappardelle£16.00
Wykeham park asparagus, hazelnuts, greta (v)
Crispy Falafel Burger£17.50
Smashed avocado, chilli jam, & halloumi in mark's cotswold 'semi brioche roll', sweet potato fries (v, ve: change brioche to sourdough roll. Remove halloumi)

Charcuterie£16.50
Selection of artisan saltpig curing company british cured meats, borettane onions, sun dried tomato & red pepper chutney & chia seed sourdough roll
Neal's Yard Cheese£14.50
Corra linn, sparkenhoe blue, gubbean frozen grapes, apple & cider chutney, candied nuts & biscuits

Wild Garlic Arancini
Truffle mayonnaise
Roast Wood Pigeon
Pearl barley, pickled carrot
Curried Cornish Crab
Mango and lime vinaigrette, potato salad, coriander
Asparagus Salad
Herb puree, truffle, poached quail's eggs and old winchester
Springfield Farm Chicken Breast
Parmentier potatoes, pea and broad bean fricassee
Chalk Stream Trout
Crushed cornish new potatoes, confit heritage tomatoes, red pepper
Jerusalem Artichoke And Truffle Orzo
Spinach, roasted hazelnuts, old winchester
Valrhona Milk Chocolate And Hazelnut Parfait
Dark chocolate ganache, candied hazelnuts
Rhubarb Mousse
Kirkham's mature lancashire, yarlington, pevensey blue

Seasonal Arancini
Truffle mayonnaise
Braised Pork Shoulder
Truffled brussel sprouts & hazelnut, shallot, red cabbage ketchup
Grilled Red Mullet
Thai purée, fennel, tomato vinaigrette, coriander
Crispy Cackle Bean Egg
Watercress velouté, hen-of-the-woods
Roast Venison
Truffle pomme purée, braised red cabbage, piccolo parsnips
Pan-Fried Skrei Cod
Swede gratin, roast salsify, sea leeks and salty fingers, bagna cauda
Potato Gnocchi
Jerusalem artichoke, walnuts, old winchester, sage
Caramel And Cardamom Parfait
Milk chocolate, candied hazelnuts
Passion Fruit Mousse
White chocolate and passionfruit macaron, coconut sorbet
Mark's Cotswold Bakery Sourdough, Ampersand Cultured Butter
Seasonal Arancini, Truffle Mayonnaise
Grilled Red Mullet, Thai Purée, Fennel, Tomato Vinaigrette, Coriander
Crispy Cackle Bean Egg, Watercress Velouté, Hen-Of-The-Woods
Roast Venison, Truffle Pomme Purée, Braised Red Cabbage, Piccolo Parsnips
Potato Gnocchi, Jerusalem Artichoke, Walnuts, Old Winchester, Sage
Caramel And Cardamom Parfait, Milk Chocolate, Candied Hazelnuts
Passion Fruit Mousse, White Chocolate And Passionfruit Macaron, Coconut Sorbet
Neal's Yard Dairy Cheese Westcombe Cheddar, Edmund Tew, Colston Bassett Stilton