Parivaar Menu & Prices — Mold

Filleted tilapia fish covered with cumin and coriander seeds, pan fried and served on a bed of vegetables and pilau rice.

A mouth-watering tart fish, tomato and raw mango dish finished with tamarind and garlic.

A creamy yet medium spiced chicken dish with dried fenugreek seeds, cumin and methi finished with a hint of ghee butter.

Spicy tikka cooked in a crushed garlic masala sauce, with green and red chillies.

The blend of lemongrass, lime leaves and Indian spices makes this a unique, must try dish.

Originating from the City of Nellore, India. The coconut and yoghurt balances the smokiness of the curry leaves and mustard. A truly mouth-watering combination of flavours.