Claudios Restaurant Menu & Prices — Moffat

Pinky colour with copper highlights and a bouquet of wild flowers and vanilla. Delicate Strawberry fruit.

Organically-farmed wild berries, cherries and liquorice on the nose, with dark cherry, coffee, chocolate and spice.

Organically-grown Fiano: shows green apple and pear: jasmine alongside citrus and savoury notes.

Organically-farmed unoaked, fruit forward and easy drinking.

Organically-farmed Aglianico showing dark fruit aromas with sweet spicy notes: the palate is fruit-driven, spicy and quite full-bodied.

North-eastern Italy can grow great Chardonnay and this is a perfect example, lemon freshness with a peachy roundness.

Carefully selected grapes from Friuli, Veneto and Trento, Upfront briary fruit flavours and soft vanilla tones.

Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour.

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.

Delicious strawberry and redcurrant flavours backed with a squeeze of sweetened lemon juice.

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints.

With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish.

Aromas of violets and bramble berry characters in large oak barrique complexity.

Medium bodied ruby red smooth with intense fruit flavours.

Soft tannins full flavoured, deliciously rustic yet well structured.

Garnet-red: with a dry, quite full- bodied palate, it shows cherry, currant and spice.

Rich and concentrated, a dark, minerally palate and roasted red fruit and herb character.

The traditional ripasso technique of fermentation on famous Amarone skins, entices reminiscence of Christmas dates and soft prune richness.

A juicy, red and dark fruit-packed wine with a smooth. Slightly smoky finish.

Velvet richness with marzipan, raisin and date flavours.

Soft, ripe blackberry and raspberry flavours with a pinch of spice.

Well-structured and smooth, with soft tennins and distinct notes of red fruit.

Aged for 6 months in oak barrels. This wine has intense fragrancies of wild berries, in particular mulberry & blueberry. On the palate, persistent fruity notes stand out, alongside a distinctive bitter note on the velvety finish.

Intense and broad on the nose with typical notes of elderflower and sweet peppers, lively palate good body.

Clear lemon yellow in colour with fruity and flowery aromas. Good structure and floral. It pairs well with sea food, and white meat.

Plenty of floral, citrus and almond notes on a refreshing, minerally palate.

Produced from Pinot Grigio from mid hills vineyards well exposed to the south. This wine has the distinct soft smoky characteristics of the grape variety. Medium Dry.

This excellent producer crafts this refreshing gooseberry and style with delicate floral hints, dry but not austere.

The Arneis variety is a speciality of the Roero area in the north east hilly region of Piemonte. Vinified to maintain it's delicate floral aromas. Thw wine is elegant, dry and refreshing.