Claudios Restaurant

Featured reviews

• S

  Sai Prasad

  ·1 month ago

  “The entrance foyer features a quiet reading alcove stocked with cold sparkling water, artisanal teas, and fresh seasonal blooms, creating an atmosphere that feels more like a private residence than a busy commercial office. Gracious hospitality transforms professional errands into pure pleasure. The staff were courteous, alert, and thoroughly professional.”

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• N

  Nick

  ·2 months ago

  “Stayed in Moffat for a night and this was one of the few restaurants serving at 7.30pm. We had to wait an hour for a table as I had nievely thought Moffat would be full of places to eat on a Sunday evening. However when the food arrived it was worth the wait. Starter (fried mozzarella) was delicious and the two pasta dishes we had (bolognase and amatricana - excuse my spellings) were superbly flavoured and came in generous portions. I hadn't imagined i would have one of my best Italian meals in the UK in a small town in Scotland. Alongside the food was great service from the owner and his staff. Well worth a visit, but make a reservation as this place is busy for a great reason - superb food and value.”

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• K

  Karolina Filipska

  ·2 months ago

  “What a lovely place! Food is great, especially pasta but pizza is also delicious. Service is top level, super friendly, helpful and professional. I am not surprised the place is busy since they open! We were lucky to came after 5 without booking but 20 min later we wouldn’t have a place. Desserts menu was also great, I had tiramisu, which was amazing, ice cream were also amazing quality. I would totally recommend if you are in Moffat! But do book in advance, worth it :)”

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• A

  Akbar Hossain

  ·2 months ago

  “Claudio’s Moffat is a wonderful choice for authentic Italian food, with a menu that combines traditional favourites with fresh, carefully prepared ingredients. The pizzas have thin, crispy bases with delicious toppings, while the homemade ravioli, gnocchi and pasta dishes offer plenty of flavour. I especially like the variety of seafood, meat and vegetarian options. The rustic Italian flavours and extensive wine selection make the dining experience feel special. A lovely family-run restaurant for anyone looking for quality Italian food in Moffat.”

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• P

  Paul Morris

  ·3 months ago

  “We're blown away by the phenomenal food served here by lovely efficient and very friendly servers. It's the best meal we've had in a long time. Absolutely delicious and a must if you're visiting Moffat.”

• D

  David Burnyeat

  ·3 months ago

  “Excellent Italian restaurant to visit if staying in Moffat. Had a fantastic meat feast pizza with haggis on it! Would definitely go again. Would also book well in advance as its a busy place.”

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  Eileen P

  ·4 months ago

  “We have never tasted food like it, it was so full of flavour, beautifully served, amazing. Great Italian food cooked by experts, staff who know what they are doing. I highly recommend this restaurant, you will not be disappointed. I urge you to book your table in advance. It is so popular and I know why. When we visit Moffat again this is where we will eat. A wonderful treat and definitely 5* Thanks Claudios 💜”

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• J

  Jason Eite

  ·5 months ago

  “Great Italian in the center of Moffat. Great tasting Lasagne. Food & service was excellent. From a family restaurant with a 30 year history.”

• B

  Bram Claerhoudt

  ·5 months ago

  “I am from belgium and my English is fine but i was unable to underdtand the accent. The people where wonderfull and kind to re explain but it was still hard to understand. Never the less it was a nice experience and the food was great. The chairs were uncomfortable so not great for a long dinner but other then that 4/5 would go again if i was in the neighberhood”

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• A

  Alison Allan

  ·1 year ago

  “We were lucky that we got a table and thank god, because what a lovely meal we've had tonight. Staying on the nearby Moffatt campsite, we thought we'd have a night out, like you do, meal, bottle of wine. It was beautiful. Can't fault a thing.”