The Dolphin Menu & Prices — Milton Keynes

A selection of marinated olives

A selection of warm Mediterranean breads with extra virgin olive oil and organic balsamic vinegar

Pan-fried Spanish chorizo with a honey glaze

Homemade crackling with a burnt apple puree

Chicken wings marinated in lemon & garlic served with a garnish of rocket, pickled radish & onion with garlic aioli

Our steaks are served with slow roasted tomato, parsnip puree, seasoned chips and rocket & pickle salad

Our steaks are served with slow roasted tomato, parsnip puree, seasoned chips and rocket & pickle salad

Our steaks are served with slow roasted tomato, parsnip puree, seasoned chips and rocket & pickle salad

Served with dauphinoise potato, slow roasted tomato, hand battered onion rings, rocket & pickle salad and a choice of sauce

Served with truffle & parmesan chips, slow roasted tomato, hand battered onion rings, rocket & pickle salad and a choice of sauce

Dry aged beef steak burger served in a seeded brioche bun with smoked Applewood cheese, crisp bacon, tomato, red onion, gherkin and lettuce. with Sriacha mayonnaise, gherkin and a side of seasoned chips and coleslaw

Our homemade buttermilk chicken breast burger served in a seeded brioche bun with crisp lettuce, gherkin and mayonnaise with a side of seasoned chips and coleslaw

Our homemade sweet potato & bean patty with guacamole, crisp lettuce, red onion and jalapenos served in a vegan bun with salsa dip and seasoned chips

Homemade soup of the day served with gourmet warm crusty bread roll and butter

Burrata cheese on a bed of rocket and proscciotto ham with a balsamic glaze

Cooked in a spicy tomato, garlic, feta & ouzo sauce served with toasted sourdough

Foye mussels in a leek and cider sauce with dipping bread

Salmon tartare with beetroot and avocado seasoned delicately with Dijon mustard and coriander

Burford brown hen egg wrapped in pork & chorizo served with apple ketchup and salad leaves

Pulled pork croquettes served with salad leaves and a BBQ, honey & mustard sauce

Smashed Avocado, fresh tomato, onion & garlic served on sourdough bread and drizzled with balsamic glaze

Mussels, prawns, salmon and chorizo cooked in our special house rice with red pepper, peas and smoked garlic. Served with burnt lemon and toasted sourdough bread

Rigatoni pasta with four cheeses in a cream sauce, topped with a herb crumb

Rigatoni pasta topped with Slow cooked pulled beef in crushed tomato, onion and garlic sauce, finished with parmesan

Arborio rice tossed in white wine with mushrooms, onion, tomato, carrot, garlic & asparagus finished with fresh basil

Half a Cornfed chicken with pak choi and mash potato served on a bed of chimchurri

Baked courgettes served on a bed of diced potato and meditteranean lentils, topped with red chilli & coriander

Whole fish served with new potatoes, courgette, tomatoes and a pesto dressing

Sliced rump of lamb on a bed of cucumber and mint yoghurt, served with new potatoes and asparagus with a lamb jus

Duck breast served with dauphinoise potato, asparagus, Tender stem broccoli and parsnip puree with a berry jus

Cos leaves, pancetta, anchovies, parmesan shavings, garlic croutons and boiled egg in a Caesar dressing

Sweet chilli glazed 5oz fillet steak tossed with grated carrot, cucumber, mixed leaves, spring onion, coriander, red onion, tomato and toasted sesame seeds in a light soy & ginger dressing

Quinoa, sliced avocado, broccoli, peas, cucumber, edamame beans, spring onion, green olives & courgette drizzled with a mint and garlic olive oil

Served with mashed potato, seasonal vegetables, and a rich gravy

Our take on a classic Wellington served medium rare with dauphinoise potato, asparagus and a rosemary & red wine beef jus

Line-caught haddock served with chunky chips, mushy peas, tartare sauce and burnt lemon

Stuffed with fresh rosemary and garlic served with toasted ciabatta and homemade chutneys

White bait, cured salmon, Bloody Mary Crayfish Cocktail, calamari, moules mariniere all served with toasted ciabatta and burnt lemon

Cured meats, Mediterranean sausage, feta cheese, Mediterranean olives and feta & spinach filo parcels all served with warm pitta bread, hummus and tzatziki

Grilled lamb skewers with red pepper and onion. served with seasoned chips, pitta bread, Greek salad and tzatziki