
Tomahawk Steakhouse Acklam Hall Menu & Prices — Middlesbrough
- Rating
- 4from 510 reviews
- Typical price
- £20–60per person
Full menu
Starters
Garlic Bread
House focaccia, hand stretched bread, garlic & thyme, served with aioli for £3.50 (v)
Wagyu Meatballs
Wagyu beef in a rich tomato & paprika sauce with baked feta & garlic bread crostini
Parmo Croquettas
Deep fried chicken in a rich béchamel sauce with melted cheese & served with our garlic mayo
Thai Garlic King Prawns
Shell off king prawns served on our griddled chopped chillies, kaffir-lime, lemon grass & ginger
Spiced Lamb Kofta
Chargrilled pitta, harissa houmous, pickled cucumber & pomegranate salad with mint yogurt
Bread & Olives
Warm freshly sliced bread, olives, balsamic & olive oil dip
Crispy Squid
Lightly dusted and served with a lemon & smoked garlic & paprika aioli
Duck Pancakes
Hoisin & plum sauce, shredded cucumber & spring onion, served in a bamboo steamer
Nachos
Tortilla chips, guacamole, jalapeños & spring onion. Served with melted cheese & salsa (v)
Smoked Salmon Crostini
Smashed avocado, crumbled feta, cucumber, chilli & lime salsa
Dim Sum
Selection of eight steamed chicken & vegetable dumplings, served with a chilli & hoisin sauce dip
The Oysters
Fantastic raw or with our famous balsamic & red wine vinegar (choose your sauce: lemon & tabasco or shallot & red wine vinegar)
The Steaks
Flat Iron 10oz
Signature flat iron, best served medium rare. Extremely tender, well-marbled & flavourful. (add tomahawk flat iron rub +£1.50)
Rump 8oz
The ultimate top-end cut. Outstanding beef flavour, served sliced & lightly brushed with our famous marinade!
Ribeye 10oz
Rich, tender, juicy and full-flavoured, with generous marbling throughout with its distinctive melt-in-the-mouth flavour.
Sirloin 12oz
A very popular cut, it is very tender & well marbled with fat and prepared by our master butchers.
The Fillet
This is the most lean & tender of all steaks with very little to no fat.
Porterhouse 16oz
A huge steak that has sirloin and fillet either side of the bone... an absolute classic.
Made For Sharing
10oz Flat Iron
Plus a choice of 4 classic sides from below.
4oz Of Fillet
Plus a choice of 4 classic sides from below.
6oz Sirloin
Plus a choice of 4 classic sides from below.
5oz Ribeye
Plus a choice of 4 classic sides from below.
Garlic Butter Prawns
Plus a choice of 4 classic sides from below.
Chateaubriand 18oz
Cut from the thickest part of the fillet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 classic sides from below.
5oz Rump
Choice of 4 classic sides from below.
Two Oysters
Choice of 4 classic sides from below.
Lobster Tail In Garlic Butter
Choice of 4 classic sides from below.
Four Thai Garlic King Prawns
Choice of 4 classic sides from below.
The Tomahawk" 36-38oz
A huge bone in ribeye that is rich, tender, juicy and full of fantastic flavour. This steak has a generous marbling throughout and is perfect for sharing. This includes 4 classic sides from below.
Mains
Rack Of Ribs
Super tender pork baby back ribs in bourbon bbq sauce. Served with a side of french fries, beer battered onion rings & spicy slaw. (Half, full)
Sea Bass
Locally sourced sea bass served with chargrilled chorizo, vegetable ratatouille alongside our super crispy potatoes.
Chicken Shawarma Board
Marinated in yoghurt and middle eastern spices, two tortilla wraps, sriracha purple slaw, tom's salad, french fries, chilli & garlic sauce.
Chicken Parmo
A teesside institution! Breaded chicken breast, béchamel & mature cheddar, served with beef dripping chips, salad & garlic mayo. (Or go hotshot for £2.95 extra)
Mexican Quesadilla Stack
Grilled chicken breast, chorizo, roasted red onion & mixed peppers, melted cheese, pico de gallo salsa & sour cream, stacked tortilla. Served with french fries.
The Fajitas
Chicken Fajitas
Classic mexican dish served with mixed peppers, onions, grated cheese, corn tortilla wraps, fresh salsa, sour cream & guacamole (v)
Halloumi Fajitas
Classic mexican dish served with mixed peppers, onions, grated cheese, corn tortilla wraps, fresh salsa, sour cream & guacamole (v)
King Prawn Fajitas
Classic mexican dish served with mixed peppers, onions, grated cheese, corn tortilla wraps, fresh salsa, sour cream & guacamole (v)
Steak Fajitas
Classic mexican dish served with mixed peppers, onions, grated cheese, corn tortilla wraps, fresh salsa, sour cream & guacamole (v)
The Combo Sharing Board
Chicken Wings
Served with your choice of two classic sides from below.
Half Rack Of Ribs
Served with your choice of two classic sides from below.
The Burger
Wagyu Beef Burger
Served with fries, sriracha slaw, bacon jam & tomahawk ketchup. (Add cheddar £1.50/stilton £1.95/smoked bacon £1.95/jack daniels brisket £2.50)
Buttermilk Chicken Burger
Served with fries, sriracha slaw, bacon jam & tomahawk ketchup. (Add cheddar £1.50/stilton £1.95/smoked bacon £1.95/jack daniels brisket £2.50)
Thai Green Curry
Chicken Thai Green Curry
A rich and aromatic green curry sauce with coconut milk and authentic thai herbs. Served with jasmine rice.
King Prawn Thai Green Curry
A rich and aromatic green curry sauce with coconut milk and authentic thai herbs. Served with jasmine rice.
Steak Thai Green Curry
A rich and aromatic green curry sauce with coconut milk and authentic thai herbs. Served with jasmine rice.
Veg Thai Green Curry
A rich and aromatic green curry sauce with coconut milk and authentic thai herbs. Served with jasmine rice.
Classic Sides
Beef Dripping Chips
Creamy Garlic Mushrooms
(V)
Bacon & Cream Peas
Beer Battered Onion Rings
(V)
House Hash Browns "Brisket & Cheddar"
Broccoli With Chimichurri Sauce
(V)
French Fries
(V)
Mac N' Cheese
(V)
Creamed Mash
(V)
Field Mushrooms & Slow Roast Tomatoes
(V)
Tomahawk Spicy Sriracha Slaw
(V)
Salad - Tomato, Onion, Cucumber, Lettuce
(V)
Breakfast
Little Tom's Full English
Smoked bacon, sausage, fried egg, roast tomato, field mushroom, baked beans, hash brown, doreen's black pudding, toasted bloomer. Add crispy potatoes +£1.75
Eggs Benedict
Two poached eggs served on an open toasted muffin, topped with hollandaise. Add bacon +£1.95, add spinach +£1.00, add crispy potatoes +£1.75, add smoked salmon +£2.95
Big Tom's Full English
Two smoked bacon, two sausage, two fried eggs, two roast tomatoes, two field mushrooms, baked beans, hash browns, doreen's black pudding, toasted bloomer. Add crispy potatoes +£1.75, add smoked salmon +£2.95
Hens Eggs On Farmhouse Toast
Scrambled // two fried // two poached. Bacon +£1.95 | spinach +£1.00 | smoked salmon +£2.95 (v)
Breakfast Bun
Choice of smoked bacon or sausage served in a brioche bun. Add fried egg + £1.00
Tomahawk Hash Brown
Homemade hash brown stuffed with beef brisket & cheese, topped with two fried eggs & cheese sauce.
Mexican-Style Eggs
Scrambled eggs, tomato & spring onion salsa, on toasted bloomer & guacamole. Add grilled chorizo +£1.75 or smoked salmon +£2.95 (v)
Steak N' Eggs
5oz flat iron steak, two fried eggs & crispy potatoes.
French Toast
Two slices of thick eggy bread, smoked bacon & maple syrup.
Toasted Bloomer Loaf
Locally sourced toasted bloomer with either strawberry jam or marmalade. (V)
Breakfast Wraps
The Meaty
Bacon, sausage, cheese, tomahawk ketchup, mushrooms, hash brown, chilli jam & cheese sauce, fried egg. All wraps served with a side of crispy potatoes.
The Veggie
Guacamole, cheese, mushrooms, tomato, hash brown, chilli jam & cheese sauce, fried egg. All wraps served with a side of crispy potatoes (v)
Parmo
Original Parmo
£14.95
Breadcrumbed chicken breast, béchamel sauce, melted cheese with beef dripping chips, salad & garlic mayo. (Half, full)
Garlic Mushroom Parmo
£16.95
Original parmo topped with garlic mushrooms, served with beef dripping chips, salad & garlic mayo. (Half, full)
Shawarma Parmo
£16.95
Parmo topped with chicken shawarma served with beef dripping chips, salad & garlic mayo. (Half, full)
Hot Shot Parmo
£16.95
Original parmo topped with chorizo, jalapeños, sriracha sauce with beef dripping chips, salad & garlic mayo. (Half, full)
Steak Parmo
£24.95
Original parmo topped with sliced steak served with beef dripping chips, salad & garlic mayo.
Desserts
Triple Choc Chip Cookie Dough
Served hot comes soft & gooey and is topped with salted caramel ice cream.
The Tomahawk Bombe
Melting chocolate bombe with a vanilla ice cream & honeycomb centre, toasted marshmallow & hot salted caramel sauce. (I)
Warm Kinder Brownie
Salted caramel, chocolate soft & served with chocolate & hazelnut flavoured ice cream. (I)
Sticky Toffee Pudding
Served with toffee sauce & black treacle flavoured ice cream (i)
Belgian Waffle
Peanut brittle, vanilla ice cream & chocolate sauce. (I)
Baileys Crème Brûlée
Served with a shortbread biscuit. (I)
Hot Chocolate Fudge Cake
Served with chocolate sauce & vanilla ice cream. (I)
Lemon Meringue Pie
Served with raspberry ripple ice cream. (I)
Selection Of Ice Creams
Made by our friends from northern bloc, three scoops of amazing ice cream from the choices to the right: vanilla, strawberry, chocolate & hazelnut, salted caramel, black treacle. (I)
Liqueur Coffee
Irish Coffee
Jameson whisky blended with coffee and sugar then topped with whipped cream.
Calypso Coffee
Kahlua blended with coffee then topped with whipped cream.
Seville Coffee
Cointreau blended with coffee topped with whipped cream.
Amaretto Coffee
Amaretto blended with coffee then topped with whipped cream.
Baileys Coffee
Baileys irish cream blended with coffee then topped with whipped cream.
Royale Coffee
Martell vs brandy blended with coffee topped with whipped cream.
After Dinner Cocktails
Salted Caramel Martini
Too full for a dessert? We've got the perfect replacement. Kahlua, baileys, caramel, cream, salt.
Old Fashioned
Woodford reserve, angostura bitters, orange bitters, brown sugar and flambéed orange. One for the connoisseurs...
Espresso Martini
A sumptuous mix of absolut elyx, kahlua, fresh espresso and sugar. Perfect as an after dinner drink.
Bellini
One for the ladies... Fruit puree topped with prosecco (ask your server for available flavours).
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