British restaurant

The Fishpond Menu & Prices — Matlock

Name: The Fishpond
Address: 204 S Parade, Matlock, DE4 3NR, GB

204 S Parade, Matlock Bath, Matlock DE4 3NR

10OZ GAMMON STEAK (NGC)£17.50
Fried egg, grilled pineapple, chips & garden peas.
10OZ RIBEYE STEAK (NGC)£31.50
Grass fed & dry aged for 28 days. Served with chips, garlic butter, pan fried mushroom, tomato & watercress
10OZ SIRLOIN STEAK (NGC)£29.50
Grass fed & dry aged for 28 days. Served with chips, garlic butter, pan fried mushroom, tomato & watercress

CLASSIC CHEESE & BACON BURGER£17.00
Grass fed & dry aged for 28 days, dry cured bacon, American cheese, house pickles, “Big Mac” sauce & garlic dip.
DERBYSHIRE LAMB BURGER£17.00
Harissa & roasted red pepper mayo, sumac pickled onions, salted cucumber & roasted garlic labneh.
WAGYU BURGER£19.00
Wynford Farm Wagyu, roasted miso mayo, American cheese, cider braised onions & house pickles.
KATSU CHICKEN BURGER£17.00
Tonkatsu sauce, kewpie mayo, pickled cabbage & curried ketchup dip.
HALLOUMI BURGER (V)£16.50
Fried halloumi, harissa & red pepper mayo, jalepeno jam & garlic dip.
BEYOND BURGER (VE)£16.50
Vegan smoked applewood cheddar, beef tomato, vegan mayo, Stokes ketchup, house pickles, vegan bacon jam & curried ketchup dip.
MCFISHPOND BURGER£15.00
Beer battered haddock, tartare sauce, American cheese, mushy peas & garlic dip.

GARLIC PIZZA BREAD (V)£9.00
Roasted garlic & herb butter.
MARGHERITA (VEOR/V)£13.00
San Marzano tomato base, Fior Di Latte mozzarella, fresh basil, olive oil & aged parmesan.
MARINARA (VEOR)£11.50
San Marzano tomato base, aged parmesan, roasted garlic, oregano & olive oil.
DOUBLE PEPPERONI£15.00
San Marzano tomato base, Fior Di Latte mozzarella, cupped pepperoni & Cobble Lane pepperoni .
THE ANGRY PIG£15.50
San Marzano tomato base, Fior Di Latte mozzarella, N'Duja sausage, Cobble Lane pepperoni, chorizo, candied jalapenos & hot honey.
THE TRUFFLED PIG£15.00
Tomato base, fior di latte, fennel & garlic salami, truffled honey, whipped ricotta & basil.
FUNGHI (V)£14.50
Roast garlic creme base, Fior Di Latte mozzarella, roasted mushrooms, rocket & fresh truffle oil.
CHICKEN CAESAR£15.00
Roast garlic creme base, roast chicken, fior di latte, romaine, crispy bacon, caesar dressing.
TONNO£14.50
San Marzano tomato base, Fior Di Latte mozzarella, tuna, red onion, black olives, capers & extra virgin olive oil.
CAPRESE£14.50
San Marzano tomato base, Fior di Latte mozzarella, cherry vine tomatoes & buffalo mozzarella.

BIRRIA LOADED FRIES (GFOR)£11.00
Slow cooked spiced beef, soured cream, mozzarella, candied jalapeños, hot sauce, crispy onions & coriander.
VEGAN LOADED FRIES (NGC/VE)£8.50
Vegan kewpie mayo, curry ketchup, pink pickles, nori, sesame seeds & spring onions.
FISHPOND NACHOS (NGC/V)£9.00
Salsa, guacamole, soured cream, cheese, nacho cheese, candied jalapeños & pico de gallo.
CHARCUTERIE PLATE 'Perfect Between 2 People'£20.00
A selection of Cobble Lane cured meats “born in Britain, raised in Islington” Aged Manchego cheese, balsamic baby onions, Nocellara olives, quince, cornichons, Guindillas chillies & Fudges crackers.
CRISPY TATER TOTS (NGC)£8.00
Nashville Seasoning, baconnaise, crispy bacon, cheese, chives & crispy onions.

SKIN ON FRIES (NGC/VE/V)£4.75
HOMEMADE CHIPS (NGC/VE/V)£4.75
BEER BATTERED ONION RINGS (NGC/VE/V)£4.75
CAESAR SIDE SALAD£5.50
Baby gem lettuce, Caesar dressing, aged parmesan, croutons & chives.
SMACKED CUCUMBER SALAD (VE/V/GF)£4.50
Sichuan crispy chilli dressing, coriander & sesame seeds.

FISH & CHIPS (NGC)£16.95
Beer battered haddock, homemade chips, mushy peas & tartar sauce.
PROPER PUB PIE£18.50
Buttered mash, market veg & gravy.
SAUSAGE & MASH£16.95
Coates' award winning sausage, Derbyshire cider braised onion, sage, market veg & gravy.
HOMITY PIE (V)£15.50
Potato, leek, creamy mornay sauce & market veg.
DAN DAN NOODLES£16.50
Shanghai noodles, minced pork, sichuan, spicy sesame and peanut sauce, Asian greens & spring onions.
SLOW COOKED BEEF GOULASH (GFOR)£16.50
Sour cream & crusty bread.
CHICKEN SCHNITZEL£16.95
Fried egg, skin on fries & caesar salad.
HALLOUMI SUPERFOOD SALAD£15.95
Fried halloumi, giant couscous, charred broccoli, chick peas, tomatoes, red onion, beetroot, edamame, yoghurt & herb dressing & pomegranate seeds.
KARI KAPIKAN PENANG CURRY (VEOR)£14.50
Medium spiced Malaysian coconut curry, potatoes, carrot, Asian greens, sticky rice, soft egg & roti.

MINI CHORIZO GAMBAS (GFOR)£9.95
Mini chorizo & king prawns, garlic, chilli & herb butter, sourdough baguette.
HALLOUMI FRIES (V/NGC)£8.95
Harissa & roasted red pepper mayo.
KOREAN FRIED CAULIFLOWER (VE)£8.50
Dynamite sauce, Asian salad, chillies, coriander & sesame seeds.
FRIED CHICKEN KARAAGE£8.95
Togarashi, sesame seeds, chilli, furikake ranch dressing, kimchi hot sauce.
CRISPY PORK BELLY BITES£8.95
Asian rice noodle salad, coriander, peanuts, sesame seeds & palm sugar vinaigrette.
HUMMUS PITA (V)£7.95
Baba ghanoush, spiced chick peas, roasted garlic labneh, pomegranite & herbs.