Indian restaurant

Jaipur Restaurant Menu — Market Drayton

Name: Jaipur Restaurant
Address: 11 Shropshire St, Market Drayton, TF9 3BZ, GB

11 Shropshire St, Market Drayton TF9 3BZ

Rating: 4.4 ★64 reviews
Price: £10–20per person
Open now: Closed

Directions Call

About this menu

Jaipur Restaurant is an Indian restaurant on Shropshire St in Market Drayton, and its curry list is broad. Chef's Recommendations includes paneer tikka massala, House Specialities and Jaipur Exotic Fish add further choices, and European Dishes covers food away from the curry side. Balti is split across Traditional Balti Dishes, with mixed balti, and Special Balti Dishes. Traditional Main Course Dishes lists vindaloo among its names, while Vegetable Accompaniments and Nan Bread And Roti cover the extras for the table.

Anyone after a classic curry house order can head to Traditional Main Course Dishes, then add garlic nan or Peshwari nan from the bread section. Those who prefer balti can compare the traditional and special sections before choosing. Vegetarians can look at Vegetable Accompaniments, where Bombay aloo appears, and build a meal around it. A group with a diner who would rather skip curry can turn to European Dishes, and anyone wanting fish has Jaipur Exotic Fish.

Stuffed Peppers/
Minced lamb or vegetables
Chicken Tikka Puree
Diced pieces of chicken with a sweet & sour taste served on crispy yoghurt bread
Prawn Pathia Puree
Prawns cooked in light spices, served on a crispy yoghurt bread
King Prawn Pathia Puree/
King sized prawns cooked in light spices with a sweet and sour taste, served on crispy yoghurt bread

Main Course Dishes3 dishes

Tandoori King Prawns/
Tandoori King Prawn Shashlik /
Cooked in charcoal clay oven with mashed tomatoes, onions and green peppers
Chicken Shashlik /

House Specialities6 dishes

Jaipuri/
Tandoori baked chicken, lamb or king prawn simmered in a tantalising sweet and sour butter sauce with a touch of tamarind and a hint of chilli paste. A fabulous dish. (Chicken or lamb, king prawn, vegetable)
Shakuti /
A very popular dish from the south of india. Chicken or lamb cooked in roasted spices, coconut milk and fresh curry leaves, creating a mild, flavoursome dish - recommended. (Chicken or lamb, king prawn, vegetable)
Makhani/
Tandoor baked chicken or king prawn cooked in tomato and fenugreek flavoured sauce. A spicy but mild dish. (Chicken or lamb, king prawn, vegetable)
Keshri /
A carefully spiced dish with bay leaves and fresh garam massala prepared with diced green vegetables. A home style dish, medium strength but recommended slightly hot. (Chicken or lamb, king prawn, vegetable)
Rezelah //
A classic dish from the north of bengal tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and fresh coriander. (Chicken or lamb, king prawn, vegetable)
Chicken Or Lamb Kata Massala
Tandoori baked chicken/lamb cooked extensively in cream and tomato based sauce. Served with pilau rice.

Chef's Recommendations17 dishes

Chicken Tikka Or Lamb Tikka Massala
Diced pieces of tandoor baked chicken tikka, cooked with our own special spices and herbs, with a touch of cream. A very subtle dish
Paneer Tikka Massala
Lamb Or Chicken Passanda
Tender fillet of lamb, mildly spiced with cream and garnished with pistachio. A characteristically rich and creamy dish
Lamb Or Chicken Jalfrezi //
Lamb cooked with onions and green peppers together with a dozen spices, green herbs and a touch of cream (medium or hot - please ask)
Garlic Chilli Chicken//
A hot and tasty chicken treated with garlic, ginger, hot peppers and a variety of spices
Chicken Or Lamb Chilli Baharee //
Cooked with green herbs, tandoori spices, green chillies and jeera. (Medium hot dish)
Chicken Or Lamb Acharee/
Marinated chicken or lamb cooked with medium spices and shatkora fruit. Traditional bangladeshi dish
Methi Lamb/
Cooked with fragrant fenugreek leaves
Butter Chicken Or Lamb
Pieces of chicken or lamb roasted in a clay oven & served with specially prepared mild with creamy butter sauce
Chicken Or Lamb Lazziz Lohari /
Chicken or lamb cooked in cast iron wok with garlic, tomatoes, spring onions, green peppers, herbs and spices
Chicken Or Lamb Roshoni
Pieces of chicken or lamb cooked in clay oven mixed with medium spices and sliced garlic
Bengal Fruit Chicken
Whole pieces of chicken breast mildly spiced and filled with minced lamb, cooked with mixed fruit in a cream and yoghurt sauce
Mixed Jalfrezi //
Chicken, meat and prawn
Monjosha Mosalla
Paneer, spinach, mushroom and a mixed of fresh vegetables served in a thick sauce (mild)
Korai Chicken/
Chicken Mango Korma
(Mild)
Chicken Or Lamb Pathiala
Mixed fruit (mild)

Exclusive Of Jaipur3 dishes

Jaipur Special Bhuna/
A whole piece of a breast of chicken, filled with minced lamb, cooked with lamb tikka, tandoori king prawns and a hard boiled egg. Extensively prepared in rich sauce with selected herbs and fresh garlic. Medium hot dish
Chatki Murgi Shashlickee/
Barbequed chicken of the bone garnished with roasted tomato, onion and green peppers, spiced with a variety of herbs and cooked with a touch of massala sauce. A medium hot mouth watering dish
Tandoori Chicken Massala
(On the bone) clay oven tandoori chicken, cooked in a medium sauce enriched with chefs selected spice and herbs, medium, a homely dish

Jaipur Exotic Fish3 dishes

Jhinga Raja Rangilla/
Tandoori baked king sized prawns blended with spice, with a variety of herbs, garnished with tomato, green pepper and fresh coriander. Served with pilau rice
Rupchanda Shagorica/
Rupchanda is a fish of the bay of bengal. A well fried fish, cooked with traditional spices to create the traditional taste. A medium strength dish enriched with potatoes. Served with mushroom fried rice
Bengal Fried Fish Massala
Cooked with a fresh fish called ayer, mainly found in the fresh water of the river padma. The river ganges changed its name to padma when it flowed through bangladesh to connect to the bay of bengal. Served with boiled rice

Traditional Balti Dishes14 dishes

Mixed Balti
Chicken, lamb, prawn
Chicken Tikka Balti /
Chicken Balti/
Chicken Chilli Balti/
Chicken Garlic Balti/
Chicken & Meat Balti
Chicken & Prawn Balti/
Lamb Tikka Balti/
Meat Balti
Meat Chilli Balti
Meat Garlic Balti
Meat Prawn Balti
Prawn Balti
Keema Balti

Traditional Main Course Dishes14 dishes

Curry
(Medium dish). Chicken tikka or lamb tikka extra £1.00.
Madras
(Fairly hot). We are convinced this dish needs no introduction. Chicken tikka or lamb tikka extra £1.00.
Vindaloo
(Very hot). Chicken tikka or lamb tikka extra £1.00.
Garlic
(Medium). Chicken tikka or lamb tikka extra £1.00.
Korma
(Very mild and creamy). Mildly spiced with ground almonds, coconut and cream. Chicken tikka or lamb tikka extra £1.00.
Bhuna
(Medium). Thoroughly garnished dish with onions, capsicum and tomatoes, with a touch of selected spices. Chicken tikka or lamb tikka extra £1.00.
Dupaiza
(Medium with onions). Prepared with chopped green pepper and a mix of fresh and braised onions, slightly hot taste. Chicken tikka or lamb tikka extra £1.00.
Rogan
(Medium with tomatoes and cashew nuts). Robustly spiced dish with herbs, spices, cashew nuts & tomatoes. A classic dish. Chicken tikka or lamb tikka extra £1.00.
Pathia
(Sweet, sour and quite hot). A popular dish cooked in a slightly hot sauce producing hot and sour taste. Chicken tikka or lamb tikka extra £1.00.
Dansak
(Slightly hot with lentils). Cooked with lentils, spices and green herbs, hot & sour taste. Chicken tikka or lamb tikka extra £1.00.
Sagwalla
(Medium with spinach). Cooked with fresh spinach, touch of garlic and spices. Chicken tikka or lamb tikka extra £1.00.
Akbari
(Medium hot). Cooked in a variety of herbs and spices, garnished with a tantalising sauce. Chicken tikka or lamb tikka extra £1.00.
Morchi
(Fairly hot). A carefully thought out dish for the discerning palette, hot enough to convince anyone that upmarket does not mean bland, slightly hot taste. Chicken tikka or lamb tikka extra £1.00.
Moglai
(Medium). Chicken tikka or lamb tikka extra £1.00.

Vegetable Accompaniments19 dishes

Bombay Aloo
(Spicy potatoes)
Mushroom Bhaji
Mixed Veg Bhaji
Saag Bhaji
(Spinach)
Aloo Palak
(Spinach & potatoes)
Aloo Gobi
(Potatoes & cauliflower)
Bindi Bhaji
(Okra)
Brinjal Bhaji
(Aubergine)
Tarka Dhal
(Lentils with garlic)
Shim Bhaji
(Green beans)
Saag Paneer
(Spinach with cottage cheese)
Mattar Paneer
(Peas with cottage cheese)
Aloo Chana
(Potatoes with chick peas)
Mixed Veg Curry
Gobi Bhaji
(Cauliflower)
Cucumber Raitha
Onion Raitha
(Natural yoghurt)
Fresh Salad
Curry Sauce

Nan Bread And Roti13 dishes

Plain Nan
(Freshly baked)
Garlic Nan
Keema Nan
(Minced meat)
Peshwari Nan
(Honey and almonds)
Stuffed Nan
(Vegetable)
Kulcha Nan
(Onion)
Cheese, Garlic & Coriander Nan
Special Nan
Paratha
(Wholemeal bread rolled & fried in butter)
Batura
(Delicate, puffy yoghurt bread)
Tandoori Roti
Chapatti
Chips

Special Balti Dishes9 dishes

Chicken Tikka Bhuna Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Spicy Tikka Massala Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Chicken Tikka Dupiaza Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Chicken Tikka Rogan Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Chicken Tikka Patia Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Chicken Tikka Dhansak Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Chicken Tikka Sag Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Chicken Tikka Kurma Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)
Tandoori Special Balti
Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)