Jaipur Restaurant Menu & Prices — Market Drayton

Minced lamb or vegetables

Diced pieces of chicken with a sweet & sour taste served on crispy yoghurt bread

Prawns cooked in light spices, served on a crispy yoghurt bread

King sized prawns cooked in light spices with a sweet and sour taste, served on crispy yoghurt bread

Cooked in charcoal clay oven with mashed tomatoes, onions and green peppers

Tandoori baked chicken, lamb or king prawn simmered in a tantalising sweet and sour butter sauce with a touch of tamarind and a hint of chilli paste. A fabulous dish. (Chicken or lamb, king prawn, vegetable)

A very popular dish from the south of india. Chicken or lamb cooked in roasted spices, coconut milk and fresh curry leaves, creating a mild, flavoursome dish - recommended. (Chicken or lamb, king prawn, vegetable)

Tandoor baked chicken or king prawn cooked in tomato and fenugreek flavoured sauce. A spicy but mild dish. (Chicken or lamb, king prawn, vegetable)

A carefully spiced dish with bay leaves and fresh garam massala prepared with diced green vegetables. A home style dish, medium strength but recommended slightly hot. (Chicken or lamb, king prawn, vegetable)

A classic dish from the north of bengal tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and fresh coriander. (Chicken or lamb, king prawn, vegetable)

Tandoori baked chicken/lamb cooked extensively in cream and tomato based sauce. Served with pilau rice.

Diced pieces of tandoor baked chicken tikka, cooked with our own special spices and herbs, with a touch of cream. A very subtle dish

Tender fillet of lamb, mildly spiced with cream and garnished with pistachio. A characteristically rich and creamy dish

Lamb cooked with onions and green peppers together with a dozen spices, green herbs and a touch of cream (medium or hot - please ask)

A hot and tasty chicken treated with garlic, ginger, hot peppers and a variety of spices

Cooked with green herbs, tandoori spices, green chillies and jeera. (Medium hot dish)

Marinated chicken or lamb cooked with medium spices and shatkora fruit. Traditional bangladeshi dish

Cooked with fragrant fenugreek leaves

Pieces of chicken or lamb roasted in a clay oven & served with specially prepared mild with creamy butter sauce

Chicken or lamb cooked in cast iron wok with garlic, tomatoes, spring onions, green peppers, herbs and spices

Pieces of chicken or lamb cooked in clay oven mixed with medium spices and sliced garlic

Whole pieces of chicken breast mildly spiced and filled with minced lamb, cooked with mixed fruit in a cream and yoghurt sauce

Chicken, meat and prawn

Paneer, spinach, mushroom and a mixed of fresh vegetables served in a thick sauce (mild)

(Mild)

Mixed fruit (mild)

A whole piece of a breast of chicken, filled with minced lamb, cooked with lamb tikka, tandoori king prawns and a hard boiled egg. Extensively prepared in rich sauce with selected herbs and fresh garlic. Medium hot dish

Barbequed chicken of the bone garnished with roasted tomato, onion and green peppers, spiced with a variety of herbs and cooked with a touch of massala sauce. A medium hot mouth watering dish

(On the bone) clay oven tandoori chicken, cooked in a medium sauce enriched with chefs selected spice and herbs, medium, a homely dish

Tandoori baked king sized prawns blended with spice, with a variety of herbs, garnished with tomato, green pepper and fresh coriander. Served with pilau rice

Rupchanda is a fish of the bay of bengal. A well fried fish, cooked with traditional spices to create the traditional taste. A medium strength dish enriched with potatoes. Served with mushroom fried rice

Cooked with a fresh fish called ayer, mainly found in the fresh water of the river padma. The river ganges changed its name to padma when it flowed through bangladesh to connect to the bay of bengal. Served with boiled rice

Chicken, lamb, prawn

(Medium dish). Chicken tikka or lamb tikka extra £1.00.

(Fairly hot). We are convinced this dish needs no introduction. Chicken tikka or lamb tikka extra £1.00.

(Very hot). Chicken tikka or lamb tikka extra £1.00.

(Medium). Chicken tikka or lamb tikka extra £1.00.

(Very mild and creamy). Mildly spiced with ground almonds, coconut and cream. Chicken tikka or lamb tikka extra £1.00.

(Medium). Thoroughly garnished dish with onions, capsicum and tomatoes, with a touch of selected spices. Chicken tikka or lamb tikka extra £1.00.

(Medium with onions). Prepared with chopped green pepper and a mix of fresh and braised onions, slightly hot taste. Chicken tikka or lamb tikka extra £1.00.

(Medium with tomatoes and cashew nuts). Robustly spiced dish with herbs, spices, cashew nuts & tomatoes. A classic dish. Chicken tikka or lamb tikka extra £1.00.

(Sweet, sour and quite hot). A popular dish cooked in a slightly hot sauce producing hot and sour taste. Chicken tikka or lamb tikka extra £1.00.

(Slightly hot with lentils). Cooked with lentils, spices and green herbs, hot & sour taste. Chicken tikka or lamb tikka extra £1.00.

(Medium with spinach). Cooked with fresh spinach, touch of garlic and spices. Chicken tikka or lamb tikka extra £1.00.

(Medium hot). Cooked in a variety of herbs and spices, garnished with a tantalising sauce. Chicken tikka or lamb tikka extra £1.00.

(Fairly hot). A carefully thought out dish for the discerning palette, hot enough to convince anyone that upmarket does not mean bland, slightly hot taste. Chicken tikka or lamb tikka extra £1.00.

(Medium). Chicken tikka or lamb tikka extra £1.00.

(Spicy potatoes)

(Spinach)

(Spinach & potatoes)

(Potatoes & cauliflower)

(Okra)

(Aubergine)

(Lentils with garlic)

(Green beans)

(Spinach with cottage cheese)

(Peas with cottage cheese)

(Potatoes with chick peas)

(Cauliflower)

(Natural yoghurt)

(Freshly baked)

(Minced meat)

(Honey and almonds)

(Vegetable)

(Onion)

(Wholemeal bread rolled & fried in butter)

(Delicate, puffy yoghurt bread)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

Please note that these dishes are available in lamb tikka and king prawn. (Lamb no extra cost. King prawn £2.00 extra). Ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a rich flavour (true midland flavour.)

(Served with appropriate vegetables)

(Served with appropriate vegetables)

Thin envelope of pastry filled with spicy vegetables

Chicken in a chat masala sauce