Blue Chilli Thai Restaurant Menu & Prices — Mansfield

'Forest curry', a spicy curry made with red curry paste stir-fried with pickled bamboos shoots and sweet basil leaves, served with:

Quickly-fried red curry paste, onions, kaffir lime leaves, chillies, coconut milk and vegetables served with your choice of;

Stir-fried mixed vegetables and sliced pineapple in a sweet and sour sauce, served with your choice of

Stir-fried mixed vegetables and mushroom in oyster sauce served with your choice of

Stir-fried seasoned with black pepper and garlic served with your choice of;

Stir-fried ginger, onions and mushroom, served with your choice of

Stir-fried mixed vegetables with cashew nuts served with your choice of

Stir-fried king prawn with oil chilli paste, special thai herbs, fresh chilli and basils leaves.

Tender sliced chicken in tempura batter topped with a sweet chilli sauce and sliced lime pieces.

Grilled marinated duck served with crispy noodles topped with our chef's special sauce

Sizzling special sauce with peppers and onions served with your choice of; beef or king prawns.

Sizzling beef stir-fried with black pepper corn and garlic sauce.

Lightly cooked breast of duck topped with rich, special sweet and sour tamarind sauce.

Grilled marinated giant king prawn in garlic and pepper over charcoal served with chef's special sauce.

Sizzling mixed seafood with green beans, fresh chillies and sweet thai basil

Thai corner style steamed whole sea bass flavoured with a spicy seafood sauce and sliced lemons.

Steamed whole sea bass served in light soy sauce, fresh ginger and coriander leaves.

Crispy whole sea bass topped with sweet chilli and sour thai herbs sauce.

Thai corner style whole sea bass tempura in a sweet and sour sauce with pineapple and mixed vegetables.

Stewed mixed seafood in red curry, flavoured with lime leaves, coconut milk and topped with slices of red chilli.

ผัดเม็ดมะม่วง phad med mamuang. Stir-fried mixed vegetables with cashew nuts, served with your choice of chicken or pork, beef, king prawns, or duck, or vegetables or tofu. (V, n)

Served with a sweet chilli sauce, plum sauce and peanut sauce.

Served with a sweet chilli sauce, plum sauce and peanut sauce.

Served with a sweet chilli sauce, plum sauce and peanut sauce.

Served with a sweet chilli sauce, plum sauce and peanut sauce.

Served with a sweet chilli sauce, plum sauce and peanut sauce.

(N)

Served with a sweet chilli sauce, peanut sauce and plum sauce.

Served with a sweet chilli sauce, peanut sauce and plum sauce.

Served with a sweet chilli sauce, peanut sauce and plum sauce.

Served with a sweet chilli sauce, peanut sauce and plum sauce.

(*)

(*)

(V)

(V)

ปีกไก่ทอดกระเทียม (peek gai tord kratiem) thai style chicken wings made with garlic served with a sweet chilli sauce.

ซีโครงหมูเหล้าแดง (see krong moo aob laow dang) marinated pork spare ribs poured over with red wine sauce.

ทอดมันปลา (tord mun pla) thai fish cakes made with a red curry paste, green beans and kaffir lime leave served with a sweet chilli with cucumber sauce.

กุ้งห่มผ้า (goong hom pla) marinated king prawns wrapped in a light pasty served with sweet chilli sauce.

กุ้งชุบแป้งทอด (goong choob paeng tord) thai battered prawns and onion rings.

ปลาหมึกชุบแป้งทอด (plamuek choob paeng tord) thai battered squid served with a sweet chilli sauce.

หอยเชลล์ทอด (hoy shell tord) sear scallops with chilli - lime and garlic vinaigrette.

ทอดมันข้าวโพด (tord man kao pod) sweet corn cake made with red curry paste, green beans and kaffir lime leave served with a sweet chilli sauce and cucumber. (V)

ปอเปี๊ยะทอด (por pia tord jay) spring rolls made with vermicelli and mixed vegetables served with a sweet chilli sauce. (V)

ผักทอด (phak tord) thai battered vegetables served with a sweet chilli sauce. (V)

เต้าหู้สะเต๊ะ (tofu satay) grilled skewered tofu served with a peanut sauce. (V)