Wust Al Balad Restaurant - مطعم وسط البلد Menu & Prices — Manchester

Tender, slow-cooked lamb infused with aromatic Mandi spices, served over fragrant basmati rice and garnished with nuts. A traditional dish that showcases the rich flavors of Arabian cuisine.

Fresh Mandi chicken, slow-roasted with authentic Arabic spices and herbs for a rich, flavorful taste

Half chicken marinated with special spices and slow-roasted on a rotisserie for a juicy and flavorful taste. نصف دجاج متبل بتوابل خاصة، ويُشوى ببطء على الشواية ليصبح طريًا ومليئًا بالنكهة.

A simple mix of whole wheat bread and mashed bananas, served warm

A simple mix of whole wheat bread and mashed bananas, with honey & Cream served warm

A simple mix of whole wheat bread and mashed bananas, with honey & Cream & Cheddar cheese on top served warm

A simple mix of whole wheat bread and mashed bananas, with Evaporated Milk served warm

A simple mix of whole wheat bread and mashed bananas, with Condensed & Evaporated Milk served warm

A simple mix of whole wheat bread and mashed bananas, with Creamy & Evaporated Milk served warm

A traditional Yemeni banana-based dish made with mashed bread, topped with rich cream and sweet dates for a deliciously creamy and naturally sweet flavor.

A traditional Yemeni dish made with mashed bread and bananas, drizzled with natural honey for a sweet and rich flavor.

A traditional Yemeni dish made with mashed bread and bananas, topped with sweet dates and drizzled with natural honey for a rich and delicious flavor.

Arikah Sada A simple mix of whole wheat bread and mashed dates, & Honey on top served warm

Arikah Creamy and Honey A simple mix of whole wheat bread and mashed dates, & Cream served warm

Arikah Creamy and Honey A simple mix of whole wheat bread and mashed dates, & Cream & Honey on top served warm

Arikah Creamy and Honey A simple mix of whole wheat bread and mashed dates, & Double Cream & Honey on top served warm

Arikah Cornflakes A simple mix of whole wheat bread and mashed dates, & Cream & Honey with Cornflakes on top served warm

Arikah Malakiu A simple mix of whole wheat bread and mashed dates, and Cream with Cheddar cheese & Cornflakes & Cashews on top served warm

A simple, unleavened flatbread made from wheat flour, water, and salt, cooked on a griddle until soft and lightly browned.

A simple, unleavened flatbread made from wheat flour, cooked on a griddle until soft and lightly browned with Cheddar Cheese.

A simple, unleavened flatbread made from wheat flour, water, and salt, cooked on a griddle until soft and lightly browne with egg.

A simple, unleavened flatbread made from wheat flour, water, and salt, cooked on a griddle until soft and lightly browne tomatoes & Leek & with egg.

A soft and flaky chapati filled with melted cheese and drizzled with natural honey for a perfect balance of savory and sweet flavors.

A soft and flaky chapati filled with melted cheese and sprinkled with aromatic thyme for a deliciously savory flavor.

Mashed fava beans cooked with spices and herbs, served hot with a drizzle of olive oil and a squeeze of lemon. Perfect for breakfast or dinner.

Fresh lamb liver sautéed with caramelized onions and seasoned with a blend of aromatic spices. Served hot with Arabic bread or rice.

Tender tuna pieces cooked with a rich blend of aromatic spices, carefully prepared to preserve their delicious flavor and soft texture, making for a tasty and nutritious choice.

Classic pan-fried eggs cooked to perfection, served with your choice of seasoning.

A traditional Middle Eastern dish made with fried eggs cooked with fresh tomatoes, peppers, and onions, seasoned with aromatic Arabic spices for a rich and flavorful taste. Served hot with Arabic bread for a delicious and satisfying meal.

A hearty dish of slow-cooked beans with tomatoes, onions, and garlic, seasoned with a blend of aromatic spices for a rich and comforting flavor. Served hot with Arabic bread for a nutritious and delicious meal.

A traditional Yemeni meat stew made with tender beef or lamb, slow-cooked with tomatoes, onions, bell peppers, and a blend of aromatic spices for a rich and hearty flavor.

A traditional Yemeni chicken stew cooked with tomatoes, onions, bell peppers, and a blend of aromatic spices, creating a rich and flavorful dish.

A traditional Yemeni dish made with slow-cooked shredded meat, seasoned with aromatic spices, and served hot in a clay pot, topped with frothy fenugreek sauce.

traditional soft and fluffy Yemeni bread, often baked in a tandoor or stone oven, with a slightly crispy exterior and a light, airy interior. It is commonly served with stews, meats, or dipped in honey for a deliciously authentic experience.

Soft and fluffy Yemeni bread stuffed with melted cheddar cheese for a rich and savory flavor.