Vermilion Menu & Prices — Manchester

Colourful floral shaped steamed dumplings with chicken, prawn, cashew nut and coriander.

Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.

Pillowy steamed bao buns, filled with buttermilk fried chicken, glazed with sticky gochujang sauce, topped with kewpie mayo, sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions.

Crispy coated fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.

Spring lamb chops grilled and marinated in Thai style with spicy aromatic sauce, together with kra-chai, green peppercorn and basil. Served with chumichurri sauce.

A light and crispy fried puffed ball, filled with tomato broth

Grilled Marinated Chicken Skewers served with a rich creamy peanut sauce

Braised lamb ribs for 2.5 Hours, grilled to perfection and de-glazed with a pickle honey glaze.

Modern Indian take on channa masala served with hummus, papdi and pickled onions.

The roll is wrapped in seasoned Japanese rice with chilli paste and sesame. Filled with crispy prawn tempura, buttery avocado, sweet radish pickle and topped with tobiko fish roe

Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish.

Roll Crab, Avocado, Tobiko, Teriyaki and Thai Green curry sauce.

Rolled cone of Nori, wrapped around spicy salmon, sushi rice, Avocado and Thai Plaa sauce

Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs.

A fragrant Thai classic curry, full of vibrant flavours. Grilled Scottish Salmon in spicy red curry, coconut milk and topped with kaffir lime leaves and red chili. Served with Jasmine Rice

Coconut milk, green curry, bamboo shoots, courgette, Thai sweet basil, fine bean, green and red chilli.

Vermilion’s unique noodle dish created with a fusion of Japanese and Thai cuisine. Udon noodles, Thai red curry, coconut milk, pakchoi, beansprout and Ramen egg.

King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.

Tender chicken simmered with vegetables, and glass noodles in a savoury sweet broth.

A popular dish originating from Northern Thailand. Soft tender braised chicken drumstick simmered in a rich, creamy, and spicy Thai coconut curry soup, with home-made red curry, kaffir lime and aromatics. Served with soft egg noodles and crispy fried noodles.

Rich and creamy black lentils slowly cooked to perfection.

A sizzling stir fry of mixed seafood with fresh chillies and fragrant Thai spices.

King Prawns cooked in a creamy red curry reduction and finished with coconut milk and shredded lime leaves.

Tender, flavor-infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy, buttery Indian curry

A spiced coconut Sea Bass curry originated from South India. An explosion of colour and flavour.

A delicious spicy curry cooked with sweet peppers, tomatoes, and onions in a traditional karahi wok.

Angus & Hereford Crossbreed, cooked over charcoal briquettes and bursting with flavours. Served medium with balsamic tomato, flat mushroom and your choice of sauce.

Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.

Slow cooked tender lamb shank with basmati rice. Cheshire potato and garnished with pomegranate. Served with a beetroot and walnut raita.

Served with Thai Milk Tea Ice-cream

Hot salted caramel poured over a melting chocolate Lava bombe, sitting on a bed of fine cashew nut crumble. Inside lays a chocolate brownie and creamy vanilla ice cream treasure.

Fresh Grilled Sea Bass, grilled and deboned on your table side by the team. Marinated in seasoned Thai sauce, lemongrass, and Thai herbs, delicately wrapped in a banana leaf.