Remal Restaurant Menu — Manchester

French chocolate mousse made with luxury chocolate, served with vanilla ice cream & pistachio crush. (V, n)

Shredded pastry stuffed with pistachio nuts baked with butter, honey and sugar. (V, n)

A choice of nutritious dessert, made from the finest tahini (sesame past) sugar and pistachios, topped with a chocolate sauce. (V, n)

Milk pudding cooked with fresh vanilla & rose water, garnished with grated nuts. (V, n)

Filo pastry stuffed with pistachio nuts baked with butter, honey and sugar. (V, n)

A selection of flavoured & coloured turkish delight. (V, n)

A combination of vanilla & chocolate ice cream, garnished with choice of strawberry or chocolate sauce. (V)

Chunks of chicken breast, marinated in white sauce, garlic, herbs, grilled over charcoal. Bed of fresh onions, parsley & herbs served with homemade bread.

Chunks of chicken breast marinated in a spicy red pepper paste. charcoal grilled, bed of fresh onions, parsley & herbs. Served with homemade bread

A mixture of the chicken taoug and the spicy remal chicken, charcoal grilled and served with homemade bread on a bed of fresh onions.

Chicken off the bone rolled and skewered with onions and peppers charcoaled grilled, topped with sweet fried onions & pepper, served with rice.

Butterflied fillet of chicken breast, lightly seasoned, rolled in bread crumbs, pan-fried until golden, topped with homemade mushroom sauce served with chips.

Combination of chicken taouq, lamb kefta & cubes of lamb kebab, charcoal grilled, served on a bed of fresh onions, parsley & herbs and a choice of rice or chips.

Grass fed lamb's cutlets marinated in spices and herbs, charcoal grilled, served with choice of rice or chips.

Minced lamb seasoned with onions, parsley and arabian spices. Cooked over charcoal served with home made pitta bread.

Combination of chicken taouq, lamb kefta & cubes very tender spicy chicken breast, charcoal grilled, served on a bed of fresh onions, parsley & herbs and a choice of rice or chips.

Long grain rice cooked with aubergine & arabian fine spices, topped with chunks of tender lamb, layered with aubergines and garnished with parsley & nuts. (Gf, n)

Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic & spices served with rice.

Fresh whole green beans cooked with onions and chunks of tender diced lamb in tomato sauce. Served with rice.

Clay oven cooked chunks of tender lamb layered with aubergines, tomato sauces fresh tomatoes, onions & herbs, topped with a white sauce roasted bread, nuts and almonds. (N)

Fresh spinach leaves cooked with chunks of tender lamb, onions, tomato sauce and garlic all in a clay pot. Served with rice.

Chunks of tomato, aubergine and tomato sauce with herbs served with rice. (V, vg)

Fresh green beans, tomatoes & onions, cooked in a in tomato sauce served with rice. (V, vg)

Fresh okra cooked in tomato sauce with garlic & spices served with rice. (V, vg)

Fresh spinach leaves cooked in a sauce of onions, tomatoes, garlic and herbs, served with rice. (V, vg)

Charcoal grilled chicken breast fillet & halloumi cheese topped with fresh leaf salad and drizzled with sweet chilli and yoghurt sauce in a toasted brioche bun, served with chips.

Thin cut, tender ribeye of steak, charcoal grilled, topped with grilled onions & pepper, cheese and fresh leaf salad. All drizzled with sweet chilli sauce in a roasted brioche bun.

Homemade falafel and halloumi cheese topped with fresh leaf salad and drizzled with sweet chilli and yoghurt sauce in a toasted brioche bun, served with chips. (V)

Salmon fillet marinated in herbs and spices, charcoaled grilled served with a choice of rice or chips.

Charcoal grilled sea bass fillet, marinated in herbs and spices, served with a choice of rice or chips.

Fine chopped tomatoes, cucumber, onions & lettuce, topped with herbs, fresh lemon juice and olive oil. (V, vg)

Chopped tomatoes, lettuce, cucumber & feta cheese, dressed with olive oil, herbs and dash of lemon juice. (V, gf)

Rice cooked with vermicelli & vegetable butter, garnish with aromatic spices. (V, vg)

Whole lentil and rice cooked in vegetable oil cooked, spices and topped with onions fried in corn flour. (V, gf)

(Vg)

Fine cracked wheat beautifully cooked with onions, sweet peppers, olive oil & herbs. (V)

A selection of assorted olives. (Vg, gf)

Chickpeas blended with sesame seed paste, a hint of garlic & a dash of fresh lemon, served with homemade bread. (V, gf)

Charcoal grilled aubergine, mashed with tahini, garlic & yoghurt, mixed with tomatoes and onions, parsley & pomegranate sauce. topped with olive oil, served with homemade bread. (V, gf)

A combination of crushed walnuts & wheat, red pepper and herbs, topped with olive oil and served with a soft homemade bread. (V, n)

Vine leaves stuffed with rice, onions topped with a dash of lemon juice & olive oil. (V, vg, gf)

Ice cold greek yoghurt & cucmbber mixed with hint of garlic and dry mint. Topped with olive oil (v, gf)

A mixture of cracked wheat and fine chopped tomatoes, onions, parsley. Topped with olive oil and dash of lemon juice. (V, vg)

Traditional creamy soft cheese made from strained yoghurt, drizzled with olive oil, dried mint, sumac and black poppy seeds. (V, gf)

Grilled red peppers & aubergine, mashed and mixed with yoghurt, tahini, dash of lemon juice and garlic, topped with olive oil, served with homemade pita bread. (V, gf)

Mixture of fine chopped tomatoes, spring red onions, cucumber & lettuce, radish and herbs. Roasted bread crust & garlic topped with fresh lemon juice and olive oil. (V, vg)

Mixture of hummus, babaghanouj, muhamara and falafel, served with pitta bread. (serves two people) (v, n)

Red lentil cooked with vegetables & moroccan spices and herbs. Served with homemade bread. (Gf)

Comforting soup made with, shredded chicken breast, carrot slices, cream, black pepper. Served with homemade bread.

Fresh mushroom cooked with butter & garlic and double cream, beautifully seasoned with spices and a hint of garlic, served with homemade bread. (v)

Grilled aubergine cooked with tomatoes, onions, peppers, spices & vegetable oil served with homemade bread. (Gf, v)

Bread crumbed camembert cheese, pan fried until golden, served with homemade bread. (y)

Hummus dip topped with lamb garnished with parsley served with homemade bread.

Smooth mashed potatoes stuffed with minced lamb, onions & spices.

Chicken wings marinated in lemon juice, garlic & spices grilled on charcoal. (Gf)

Traditional home-made lamb sausage, beautifully marinated, charcoal grilled served with homemade pitta bread. (Gf)

Halloumi cheese sliced & grilled on charcoal, garnished with herbs served with homemade pitta bread. (v)

A mixture of chickpeas, broad beans and cracked wheat, parsley & fresh herbs blended together and fried. (V, vg)

Homemade pastry, topped with mixture of cheese, pepper & spicy cured beef slices. Baked in the clay oven.

Rolled pastry with mincemeat, onions and parsley freshly fried.

Homemade pastry topped with minced lamb, onions, tomatoes, peppers & parsley. Baked in the clay oven.

Freshly fried triangles of pastry filled with spinach and soft cheese. (v)

Homemade pastry stuffed with sauté baby spinach leaves, onions and cheese. Baked in the clay oven. (v)

Bread crumbed king prawns, pan fried to golden, served with homemade chilli sauce.

Cooked chunks of tender lamb with aubergine, tomato sauces and fresh tomatoes, onions & herbs, topped with white sauce roasted bread, nuts and almonds (n)

Fresh spinach leaves cooked with chunks of tender lamb, onions, tomato sauce and garlic. Served with rice.

Halibut steak marinated in herbs and spices, charcoal grilled, served with a choice of rice or chips.

Homemade pastry, topped with mixture of halloumi cheese & grated cheddar, baked in a clay oven. (V)

Homemade pastry topped with minced lamb, onions, tomatoes, peppers & parsley, baked in the clay oven.

Homemade pastry stuffed with spinach and onions sautéed in olive oil a layer of cheese, baked in a clay oven. (V)