Pull Up Bar Cafe Menu — Manchester

Our six-stage jamaican jerk chicken starts with a secret marinade that includes pimento, scotch bonnet and thyme it's then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce, it's finished with chicken pan gravy, mango and coriander.

This indo-jamaican, one-pot wonder will knock your socks off! We've left the classic flavours there and finished with mint-cucumber yoghurt, pomegranate and coriander. It's all in the long marinade, deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.

Marinaded in ginger, chilli, garlic, cumin and black pepper, served with mango and coriander salsa, avocado hummus. Grilled how you'd like! We recommend medium-rare.

Cooked-down, spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings) flavoured with bay, thyme and paprika. Finished with a mango salsa and spring onions. Traditional jamaican dish.

Salted cod sautéed with ackee, onions, tomatoes, garlic, black pepper and pimento finished with thyme and dill.

Silver hake steaks seasoned with garlic and black pepper on a bed of spicy tomato sauce and hot, spicy, sour pickled vegetables, escovitch.

Marinated in jerk bbq sauce, ginger, chilli, garlic and grilled. Accompanied by mango and coriander salsa and avocado hummus. (V)

Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food on steroids. (Ve)

Cucumber, red onion, dill and coriander - this works well with all other mains, cutting through the rich dishes like a machete-wielding jungle warrior, this could be you. (V)

(Ve)

(V)

(Ve)

(Ve)

(Ve)

(Ve)

(V)

(3pcs)

Copious amounts of white rum, pineapple juice, mango juice, cane syrup and angostura bitters finished with watermelon, pineapple and lime.

A sweet milk-based dark ale, iced sensation finished with nutmeg. Don't ask for the recipe, it's a secret!

Fresh pineapple, coco real, havana gold, havana silver.

A double shot of white rum pummelled with fresh ginger, mint and lime, fired up with jamaican ginger beer.

Double shot of rum pummelled with fresh ginger, mint, lime, brown and white sugar finished with soda water.

Dark rum, vodka, tequila, triple sec, gomme syrup, lemon, lime, cola top.

Bombay, blue curacao, lime, top up with apple juice

Old j cherry, old jamaica pineapple soda, lime.

Disaronno, cherry rum and cherry liqueur with fresh lime and pineapple juice.

Triple shot of cachaça, lime, sugar, thyme, blackberries.

Double gin, apple juice, gomme, lime juice.

Vanilla vodka, passoa, lime, mango juice, passion fruit syrup.

Spiced rum, cherry, chambord, lime juice, fresh raspberries and ginger beer!

Havana especial rum, spiced rum, dark rum, white rum, pineapple juice, fresh fruit puree and bitters set alight with wray and nephew.

Pineapple / cranberry / mango / orange / tropical

330ml

These g wings have been marinaded for 24hrs in our special pull up seasoning. Placed on the grill for jerking, giving a succulent yet crispy dish; with the perfect balance of heat and flavour.

These g wings have been marinaded for 24hrs in our special pull up seasoning. Placed on the grill for jerking, giving a succulent yet crispy dish; with the perfect balance of heat and flavour.

Curry goat, jerk chicken, peppered steak, ackee and saltfish or curry veg

Lemon and thyme roast jerk chicken, carrot, plantain, rice 'n' peas, mac 'n' cheese and spicy gravy. This is our anglo-caribbean take on a roast. (+6.00 to swap jerk chicken for 3 lamb chops)

Roast pumpkin with a pepper, spring onions and olive mix (and feta cheese for part-time rastas), rice 'n' peas, and wholesome veg gravy. (V, gluten free, vegan, add mac 'n' cheese for 2.00)

Mixer

4.7% (pint, half)

4.6% (pint, half)

5.5% (pint, half)

6% (500ml)

4% (500ml)

4.5% (330ml)

Brewed in ja 7.5% (284ml, imported)

(Bottle, glass 125ml)

Jerk chicken, halloumi, steam veg, sweet potato wedges, slaw, coconut rice 'n' peas

Saltfish, cantar, dumpling