Evelyn's Menu & Prices — Manchester

House wholenut granola, yoghurt, mango, banana (nuts)

Toasted banana choc chip loaf with whipped miso butter

Smashed avo, sourdough, grapefruit, tomato, coriander, lemon oil (vegetarian)

Soft poached st. ewe eggs, labneh, aleppo oil, soft herbs, served with toasted sourdough (vegetarian)

Pan fried oyster mushrooms, baba, spinach, st. ewe free range soft poached egg, toasted nuts, sourdough (nuts, vegetarian, can be made vegan)

French toasted brioche, blueberries, honeycomb, whipped mascarpone, maple syrup (please allow up to 20 mins) (vegetarian)

House malted waffle, brulee banana, chocolate cremeaux, toasted hazelnuts, whipped cream, maple syrup (vegetarian)

Soft poached st. ewe free range eggs, oak smoked salmon, hollandaise, picked dill, sumac, served on toasted sourdough

Spiced tomato, red pepper, feta, crispy chickpeas, egg, coriander, malat, sourdough

Ecb fried chicken, kimchi slaw, smoked chilli mayo, st. ewe free range fried egg, brioche style bun

Merguez sausage, free range fried eggs, slow roasted tomato, avocado, coriander, zhoug, toasted sourdough

(Carrot, orange, ginger)

(Celery, cucumber, kale, pear, apple, grape)

Nori infused pod vodka, gochujang, house spiced tomato juice, lemon, maldon sea salt, celery

Confit duck leg, sriracha hot honey, house hash brown, burnt green onion, st. ewe free range fried egg (gf)

8oz sirloin steak, st. ewe free range fried egg, crushed confit fried potatoes, zhoug (steak served pink or cooked through) (gf)

Ginger beer tempura haddock, chips, peas, tartare sauce (gf)

Aged beef patty, american cheese, burger sauce, onion, dill pickles, brioche style bun

Braised tofu, green beans, red cabbage, soft boiled egg, cucumber, mint, lime, roasted peanut chilli dressing (gf, nuts, vegetarian, can be made vegan)

Raw tuna, avocado, mango, wakame, rice, sriracha mayo, pickled ginger, sesame (gf, can be made vegan)

Sourdough, cantabrian anchovy, parmesan

(Vegetarian)

Aleppo chilli oil, fresh warm pitta (vegetarian)

(Gf, vegetarian)

(Gf)

(Gf, vegetarian)

(Gf, vegetarian)

Organic matcha, strawberry, vanilla, whipped milk

Coconut water, vanilla matcha foam

House infusion of rose, blossom honey, green cardamom and espresso. our take on a dirty chai latte

Cold brew, pistachio cream (nuts)

Nori infused pod vodka, gochujang, house spiced tomato juice, lemon, maldon sea salt, celery

Fresh orange juice, yuzushu sake, orange oleo, prosecco

Bonomi vodka, okar coffee mocha liqueur, house espresso, vanilla

Three spirit livener, lime juice, mango, schweppes grapefruit soda, maldon sea salt (non alc)

Three spirit nightcap, cranberry, cold pressed ginger, lemon, cane sugar (non alc)

Macerated british strawberries, extra virgin olive oil, maldon

Rhubarb, shortbread

Carrot, orange, ginger

Celery, cucumber, kale, pear, apple, grape

Zhoug, toasted nuts (nuts). All served with warm house pitta. (V)

Curry leaf oil. All served with warm house pitta. (V)

Leche de tigre, jalapeño, green oil, pickled shallot, sesame (gf)

Tamari, pickled mooli (v, gf)

Zhoug emulsion (gf)

Labneh, peanut tahini, salsa macha (v, gf, nuts)

Whipped feta, pistachio tapenade, black garlic (v, gf, nuts)

Miso butter (v, gf)

Brown butter, nori (gf)

Cafe de paris sauce (gf)

Za'atar, heirloom tomato (gf)

Parsley, confit garlic, capers, lemon, charred sourdough

Saffron beurre blanc (gf)

Sourdough, cantabrian anchovy, parmesan

Green bean, edamame, yorkshire peas, mint, radish (v, gf)

(V, gf)