Casa Tapas Menu & Prices — Manchester

Fresh mixed leaves with cucumber, olives, tomato, red onion (v)

Sliced tomatoes and red onion dressed with olive oil (gf)

With tuna, sweetcorn and mayonnaise (gf)

Bacardi, malibu, pineapple juice, coconut milk & cream

Tequila, orange juice & grenadine

Warm ciabatta bread served with balsamic vinegar and olive oil (v)

Toasted ciabatta topped with fresh tomato, onion, basil, garlic & pesto (v)

Marinated mixed olives with crumbled feta (v)

Freshly baked garlic ciabatta with herb butter (v)

Garlic ciabatta topped with melted cheese (v)

Creamy hummus with chickpeas, tahini, olive oil, lemon & garlic, served with warm pitta (v)

Tender chicken cooked with garlic and smoked paprika (gf)

Chicken wings glazed in a smoky spanish-style bbq sauce (gf)

Spicy chicken wings in a fiery peri-style sauce (gf)

Chicken in a rich, creamy mushroom sauce (gf)

Traditional chicken paella with vegetables and saffron rice (gf)

Chicken and chorizo cooked in a rich tomato and red wine sauce (gf)

Chicken livers sautéed with garlic, chilli and sherry (gf)

Spanish chorizo slowly cooked in red wine (gf)

Classic spanish beef meatballs in tomato sauce (gf)

Slow-cooked diced beef casserole with peppers, onions and garlic in a rich tomato sauce (gf)

Slow-cooked pork ribs in a sticky bbq glaze (gf)

Pasta with chicken and chilli in a creamy, slightly spicy tomato sauce

Pasta with slow-cooked beef ragu in a rich tomato sauce

Tender strips of chicken breast with peppers, onions & fresh chilli, topped with cheese and wrapped in a tortilla, served with spicy sour cream dressing

Pasta with bacon, free-range egg, parmesan cheese and cream.

Crispy roasted potatoes in a rich tomato, chilli & garlic sauce (v)

Roasted potatoes with classic bravas sauce and garlic aioli (v)

Golden roasted potatoes with creamy garlic aioli (v)

Sautéed mushrooms in garlic-infused olive oil (v)

Oven-baked aubergine layered with tomato and melted cheese (v)

Traditional spanish omelette with potato and onion (v)

Roasted peppers stuffed with vegetables and cheese (v)

Blistered padrón peppers finished with sea salt (v)

Stuffed vine leaves filled with rice and herbs in a light tomato sauce (v)

Pasta with mediterranean vegetables in a creamy tomato sauce (v)

Pasta parcels filled with spinach & ricotta in a smooth tomato cream sauce (v)

Selection of premium spanish cured meats (gf)

Manchego cheese with tomato and extra virgin olive oil (v)

Crispy fried squid served with garlic mayonnaise

Lightly battered white fish with lemon and garlic mayo

King prawns in sizzling garlic, chilli and olive oil (gf)

Mussels cooked in a rich tomato and garlic sauce (gf)

Crispy battered king prawns served with garlic mayonnaise

5 dishes

Crispy golden fries

Crispy battered onion rings

Golden fried mozzarella with a melted centre