Azuma Menu & Prices — Manchester

Thinly sliced beef infused with five spice flavours.

Thinly sliced beef giblet in a spicy sauce.

Wood ear fungus with a hint of chilli.

Homemade Mung Bean Jelly in Spicy Sauce

Thinly sliced lotus roots infused with fresh chilli and Szechuan peppercorn oil.

Tender chicken strips smothered in a spicy chilli and peanut sauce.

Thinly sliced cucumber infused with the unique numbing flavour of Szechuan peppercorn oil.

Succulent prawns in a rich garlic sauce.

Tender pork in a sweet and sour sauce.

Tender chicken in a rich blackbean sauce.

Tender beef in a rich and creamy Satay sauce.

King prawns in a tangy sweet and sour sauce.

Tender chicken in a rich and creamy curry sauce.

Tender chicken cooked in a rich oyster sauce.

Crispy duck served in a sweet and tangy plum sauce.

Tender chicken in a rich and creamy Satay sauce.

Tender beef in a fragrant ginger and spring onion sauce.

Tender chicken in a sweet and sour sauce.

Fish in a tangy sweet and sour sauce.

Tender beef in a rich black bean sauce.

Crispy shredded beef in OK sauce.

Crispy chicken wings seasoned with salt and pepper.

Crispy pork ribs seasoned with salt and pepper.

Tender ribs smothered in a sweet and tangy OK sauce.

Toast topped with prawns and sesame seeds.

Crisp spring rolls filled with vegetables.

Crispy prawn flavoured crackers.

Crispy dumplings filled with vegetables.

Crisp dumplings filled with chicken and vegetables.

Crispy pancake filled with spring onions and oil.

The skin is crispy, the duck meat is tender and juicy, it is really satisfying, especially the duck bones are fragrant when chewed & the fragrance is confusing.

Attractive taste, tender taste & mouth watering.

Drool chicken spicy, delicious, tender and refreshing & remember to drool.

The skin is crispy, the duck meat is tender and juicy, it is really satisfying, especially the duck bones are fragrant when chewed & the fragrance is confusing.

You must eat this dish when you have no appetite. It is super tasty and chewy. Even three bowls of rice are not tasteful. It is too much to eat.

The freshly fried tempura is very delicious, crispy, crispy and the tender and fragrant shrimp meat is dipped in a special sauce, one word "absolutely"

In the past, the sea was difficult, and I just wanted to eat 'spicy chicken'. Dare I say that dry food is not better than love? ! If one serving of rice is not enough & order two servings.

This is too fragrant, every bite is super satisfying, hurry up and arrange it.

The authentic pickled fish in the old jar that must be eaten is unforgettable.

Savoury soy beans cooked with minced pork.

Spicy shredded potatoes with sliced chilli.

Vermicelli noodles tossed in a spicy chilli sauce with minced pork.

Fine beans stir-fried with chilli and minced pork.

Green Pak Choi in garlic sauce.

Fluffy eggs mixed with juicy tomatoes.

Spicy tofu and minced pork in a savoury sauce.

Fresh Vegetables with Preserved Eggs

Stir-fried Chinese mustard greens in a savory garlic sauce.

Tender tofu and mixed mushrooms in a rich, savoury casserole.

Tender choy sum in a savoury garlic sauce.

Tender aubergine and minced pork in a rich fish flavored sauce.

Stir-fried vermicelli noodles with pickled cabbage.

Silky egg beancurd on a sizzling hot plate with savoury minced pork in oyster sauce, finished with spring onions.

Tender beancurd in a rich Maggi sauce.

Savoury fried rice with XO sauce, featuring four treasures.

Stir-fried udon noodles with sliced pork and crunchy bean sprouts.

Tender pork dumplings served with a spicy Szechuan chilli oil.

Stir-fried noodles with sliced chicken and mixed vegetables.

Beef and mixed vegetables served with stir-fried noodles.

Tender beef brisket with noodles in a hot, chilli-spiced savoury broth, garnished with coriander.

Prawns and mixed vegetables served with stir-fried noodles.

Savoury noodles infused with the rich flavour of soy sauce.

Stir-fried vermicelli noodles with a blend of flavours.

Savoury Chinese-style rice dish with a medley of ingredients.

Steamed Rice

Crispy potato strips seasoned with salt and pepper.

Savoury rice dish featuring eggs.

Flavourful rice dish with a medley of ingredients.

Stir-fried noodles with bean sprouts and a spicy kick from minced chilli.

Savoury minced pork and fine beans served over a bed of rice.

Chips

Rich crab and sweetcorn in a creamy soup.

Savoury soup featuring pork, Chinese mustard greens, salty duck eggs and beancurd, serving 4-6 people.

Serves 4-6 people, a comforting soup made with tomatoes and eggs.

Tender minced chicken and sweetcorn in a comforting soup.

Light and refreshing soup featuring sliced fish and pickled vegetables, mildly spicy.

Tender sliced belly pork served with pickled vegetables and vermicelli, perfect for sharing.

Delicate prawns in a light, savoury broth.

Savour a hearty soup filled with mixed seafood and beancurd, perfect for sharing.

Savoury soup with a balance of hot and sour flavours.

Crispy King Prawns with Lemongrass (shell on)

Seabass in a tangy sweet and sour sauce.

Delicate seabass served with a rich soy sauce topping.

Crispy fish fillet slices smothered in a rich, spicy sauce.

Succulent prawns and asparagus in a rich XO sauce.

Succulent prawns paired with scrambled eggs in a harmonious blend.

King prawns steamed with vermicelli in a garlicky sauce.

Roasted whole seabass topped with dried red chillies, lotus root and spring onions in a rich chilli oil.

Tender squid tentacles cooked to perfection.

Thinly sliced fish fillet served with pickled chilli and mixed vegetables.

Crispy deep-fried seabass in a hot, spicy Chengdu-style chilli sauce, topped with spring onion

Spicy king prawns cooked with peanuts and dried chilli in a traditional GongBao style.

Fish fillet cooked in a spicy sauce with dried chilli.

Delicate seabass steamed with fungus and cloud ear.

Succulent king prawns in a rich satay sauce served with vermicelli noodles.

Shredded pork cooked in a rich soy bean sauce.

Thinly sliced twice-cooked pork belly stir-fried with leeks in a rich chilli bean sauce.

Braised pig trotter in a rich oyster sauce.

Spicy stir-fry with pig's intestines and green chilli.

Tender beef and beancurd in a spicy chilli oil sauce.

Spicy black pudding and assorted meats in a rich chili oil sauce.

Tender pork ribs paired with tangy pickled chilli.

Shredded pork cooked with pickled chilli and sweet sour sauce.

Spicy shredded pork with green chilli.

Crispy fried pork pieces seasoned with salt and pepper.

Crispy fried gizzard paired with tangy pickled fine beans.

Tender shredded pork cooked with garlic shoots.

Sliced beef cooked with dry chilli for a spicy kick.

Spicy Sichuan-style dish with diced chicken, peanuts, and dried chilli.

Tender pork belly paired with garlic shoots.

Griddle-cooked pig's intestine with dried chilli and Sichuan peppercorns for a spicy, savoury kick.

Tender pork belly in a rich oyster sauce.

Tender lamb ribs infused with cumin flavour.

Beef strips infused with cumin flavour.