Zoroona Libyan Cuisine Menu & Prices — Manchester

Yoghurt, dried mint & cucumber

Onion, mixed pepper, tomato & garlic

Carrot, mixed pepper, coriander, parsly & garlic

Onion, pepper, potato & aburgine (tabahej)

Rice made with almond, raisins, lamb liver & piece of lamb on top

Steamed fine homemade pasta, covered with chickpeas & onion thick sauce and piece of lamb on top

Libyan style of steamed cuscous, covered with chickpeas & onion thick sauce and piece of lamb on top

Libyan style of steamed cuscous, covered with vegetables thick sauce and piece of lamb on top

Full seabass or seabream served with rice, tabahej, salad & vegi sauce

Filling stew made with white kidney beans, lamb, served with your choice of portion of rice or 2 pieces of hot bread

Shakshuka is a Libyan baked eggs in a rich aromatic tomato sauce. A simple yet delicious meal bursting with flavors, served with 2 pieces of hot bread

Shakshuka with dried salted lamb meat. A simple yet delicious meal bursting with flavor, served with 2 pieces of hot bread

(Sharba) libyan aromatic soup. Super delicious traditional soup with lamb and dried mint spices. Served with 1 bread

Spring rolls (mince meat/chicken/cheese & spinach) 3pcs

Traditional libyan sausage filled with a mixture of rice, spices, parsley, chopped liver, heart & lamb meat

Vegetable bake

Fried potato wedges stuffed with minced meat & herbs

Topped with olives & peppers

Flatbread topped with minced meat

Flatbread topped with spinach & cheese

Deep fried dough filled with tuna, boiled egg, olives & chilli

With chips & drink

With chips & drink

Mixture of fried potato, aubergine, onion, pepper & tomato

Mince meat

Lamb liver and lamb heart