Zoroona Libyan Cuisine

Featured reviews

• R

  RGat

  ·2 months ago

  “Authentic Libyan food: the flavours, the hospitality - everything was amazing. We visited from the North-East & look forward to coming back again. تسلم الأيادي”

• A

  Ayoo

  ·2 months ago

  “As a Libyan, I can honestly say that eating at Zoroona is the closest thing you’ll get to being invited into a Libyan family’s home. The food is genuinely authentic—homemade, full of flavour, and prepared with the same care and love you’d expect from a family kitchen. What really makes this place special is the hospitality. The owners are incredibly warm, welcoming, and generous, making every guest feel like part of the family. It’s not just a meal; it’s a true taste of Libyan culture and tradition. If you’re looking for authentic Libyan cuisine, this is the place to go. I couldn’t recommend it more. 10/10!”

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• L

  Libyan Life

  ·5 months ago

  “Zoroona is exactly the kind of place Manchester has been missing. From the moment you walk in, it becomes clear this is not just another casual takeaway trying to pass as a restaurant. The service operates at a level you would normally associate with far more expensive dining. Mrs. Aftema, who personally took our order and served the food, delivered an experience that was warm, precise, and genuinely attentive. There is a level of care here that is increasingly rare. You are not treated like a transaction. You are remembered, welcomed, and looked after. The food itself reinforces that same standard. I ordered the Libyan mixed rice, often referred to as wedding rice, served with liver and lamb, roasted almonds, and raisins. The rice was long grain and executed properly, with a subtle but unmistakable presence of cinnamon and clove, exactly as it should be in traditional Libyan cooking. It was balanced, aromatic, and deeply authentic. Alongside it came lightly spiced Libyan pickled vegetables in a clear broth and a fresh salad, both of which complemented the dish without overpowering it. The standout surprise was the stuffed green bell pepper. It carried more heat than expected, particularly for someone who does not typically enjoy spicy food, but it remained controlled rather than overwhelming. The filling was rich, well-seasoned, and clearly prepared with attention to detail. It is the kind of dish that reflects confidence in the kitchen. What makes Zoroona particularly compelling is the consistency between product and experience. During the visit, it was clear that this is a place built on regulars. Customers walk in and are recognized immediately. Orders are anticipated. There is a relationship between the restaurant and its clientele that goes beyond service into familiarity and trust. That dynamic is difficult to manufacture and usually takes years to build. At just under £13 for a full meal including a drink, the value proposition is difficult to challenge anywhere in Manchester, especially when the food is this authentic and the service this refined. Zoroona is not positioned as a high-end restaurant, but it delivers an experience that exceeds that category in the areas that actually matter. For anyone looking for genuine Libyan cuisine, or simply a restaurant where hospitality still carries meaning, this is a place worth supporting. Five stars.”

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• G

  Ghayoor Haider

  ·5 months ago

  “Tried Libyan food today and it was seriously underrated. The lamb was tender, and perfectly seasoned. The couscous tasted homemade, and the fresh bread with spicy sauces took everything to another level. Portions were generous without feeling heavy. You can tell the food is made with proper tradition, not just for presentation. Warm atmosphere, good hospitality, and authentic flavors all around. Definitely one of the most unique North African food experiences I’ve had.”

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• R

  Robert Svan

  ·6 months ago

  “Had my lunch here yesterday and went back for more today. Yesterday I had couscous which with caramelised onion, chickpeas and lamb for £10. Today I had shakshuka for £8 (eggs, tomato sauce and dry aged beef) along with a small tuna and egg sandwich for £1. Their food has that lovely home made quality. Their home made chilli sauce was great and tubs of frozen sauce are available for £5. Lovely food but I do wish the door to the loo wasn’t open all the time as it’s rather unsightly, especially when having a meal.”

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• A

  A Adam

  ·6 months ago

  “The food, the warm welcome, clean home made food, one of the best Libyan family owned restaurant in the UK. We had rice and meat, Liver , vegan and chicken sandwich, the amazing Libyan soup is WOW! Well done and see you again soon!”

• S

  Sam Jahran

  ·7 months ago

  “As a Libyan was carving for some good Libyan food, it did not disappoint. The food was spot on! Hot delicious and clean. The portion size was actually big! And the prices were fair and affordable. The Mahsi ( stuffed pepper) and Rashta was something out of this world. Shout out to the lady and gentleman who welcomed us with a smile”

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• L

  lucrezia stocco

  ·7 months ago

  “Every time I’m in Italy, I find myself craving this food and as an Italian, that says a lot! So whenever I come to Manchester, stopping here is an absolute must for me. The food is simply incredible: authentic, full of flavour, and made with so much care. Every dish reminds me why I love Libyan cuisine so much. It feels like comfort food, but at the same time something truly special. The staff are always very friendly, welcoming, and super polite. If you’re in Manchester and want something genuinely delicious and authentic, this place is not to be missed. I already look forward to my next visit!🥰”

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• F

  faiyaz khan

  ·1 year ago

  “First time trying Libyan cuisine and food was very homely and hearty. Portion sizes were very good and prices were very affordable. The lamb and chicken were cooked perfectly and very soft and not dry. Did not enjoy the sausage as the skin had a thick and strange texture. The person serving us was very friendly and had a big smile. Would recommend giving it a try!”

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• M

  Mais Hk

  ·3 years ago

  “Fabulous food, very friendly and respectful staff. I’ve tried chicken & Khalta rice & usban & sharba absolutely delicious 👏🏻 thank you”