NYXĚ Menu & Prices — Manchester

Mixed marinated olives and seasonal pickles (gf vg)

Tomato, olives, peppers, red onions, cucumber, aged feta, fresh lemon and olive oil (gf veg)

Grilled spicy turkish sausage, seasonal salad

Mixed marinated olives and seasonal pickles (gf vg)

Homemade hummus, drizzled with olive oil (gf veg-vg)

Greek yogurt, cucumber, mint, garlic (gf veg)

Oven roasted aubergine puree with strained garlic yoghurt with extra virgin olive oil

Feta, roast peppers, pepper paste, aubergine, dill (gf veg)

Oven aubergine greek yoghurt crowned with smoked paprika infused butter and aleppo pepper

Whipped mascarpone and feta folded through thick yoghurt studded with green olives, sun-dried tomatoes, croutons and toasted walnuts. A rich and tangy mediterranean dip

Fresh samphire, olive oil, lemon zest, garlic (gf veg-vg)

Beetroot, yogurt, garlic, olive oil (gf veg)

Creamy burrata cheese, roasted cherry tomatoes, fresh basil drizzled with pesto (gf veg)

Crispy rusks topped with cherry wine tomatoes, crumbled aged feta, black olives, capers & extra virgin olive oil

Tomato, olives, peppers, red onions, cucumber, aged feta, fresh lemon and olive oil (gf veg)

Baby gem lettuce, grilled chicken breast, anchovies, croutons, parmesan shavings, caesar dressing

A classic turkish salad of finely chopped beef tomatoes, cucumber, green peppers, red onions, parsley & pomegranated molases with fresh lemon and olive oil sauce

Grilled spicy turkish sausage, seasonal salad

Charred octopus, garlic-infused olive oil, served on a bed of samphire (gf)

Greek-style meatballs, aegean tomato sauce, topped with melted mozzarella (gf)

Grilled halloumi & dried ajver (veg)

Lightly battered squid, served with lemon aioli

Fried filo pastry filled with spinach and feta (veg)

Pan-sauteed prawns in butter and garlic accented with rich red pepper paste & oregano

Slow roasted beetroot and shallots with sun dried tomatoes and fresh herbs on mix salad

Crispy chickpea patties seasoned with herbs and spices, served with hummus

Cheese stuffed portobello mushrooms, garlic & butter

Crispy fillo parcels filled with brie cheese and cranberry compote

Grilled lamb skewers, salad, haydari, grilled pepper & tomato, pitta bread (gf optional)

Grilled chicken skewers, salad, haydari, grilled pepper & tomato, pitta bread (gf optional)

Served with sautéed crushed potatoes (gf optional)

Grilled beef skewer marinated with soy sauce & cream, salad, sautéed crushed potatoes (gf optional)

Pulled beef, aubergine, béchamel sauce, baby potatoes

Courgettes, baby potatoes, aubergine, pomodoro, béchamel sauce (veg)

Herb-marinated, crushed potatoes & salad (gf)

28 days dry aged served with crushed sauteed potatoes (gf)

Tender chicken, creamy garlic sauce, cherry tomatoes tenderstem broccoli (gf)

Sautéed creamy samphire, grilled lemon, drizzled with dill, lemon (gf)

Served with pita bread, salad, haydari, grilled pepper and tomato (gf optional)

Tenderstem broccoli, sautéed potatoes, grilled lemon (gf)

Slow-braised, bbq bourbon sauce mash potatoes 6 hours slow cooked beef short ribs (gf)

Fall-off-the-bone, rich jus with creamy mash (gf)

Tender roasted aubergine filled with caramelized onions, garlic, peppers, tomatoes, sultanas & pine nuts. A classic vegan, vegetarian mediterranean dish, served with salad

Smokey roasted aubergine blended with creamy yoghurt, crowned with optional seasoned ground lamb, finished with smoked paprika infused butter

Smokey roasted aubergine blended with creamy yoghurt, crowned with optional seasoned ground chicken finished with smoked paprika infused butter

Garlic and lemon marinated king prawn with red peppers and onions, served with sauteed potatoes and brocolli

Succulent fresh herbs marinated lamb chops, served with buttery mashed potatoes and red wine jus

Tender artichoke hearts, courgette and aubergines baked with garlic, cherry tomatoes and mediterranean herbs. Served with salad

Tender spiced meatballs baked in special nyxe tomatoe sauce, topped with melted mozzarella & butter served with salad

Combination of nyxe's specials from the grill lamb soluvlaki, chicken soluvlaki, meatballs and lamb chops, warm pitta bread and mint & yoghurt dip

Layers of flaky filo pastry filled with chopped nuts and sweetened with a honey syrup. Served with a scoop of vanilla ice cream.

A rich and creamy cheesecake infused with pistachios, on a buttery biscuit base, topped with crushed pistachios.

Indulgent nutella-infused cheesecake with a chocolate biscuit base, finished with a drizzle of hazelnut praline.

A smooth and velvety vanilla custard with a perfectly caramelised sugar top, served with fresh berries.

A decadent, rich chocolate cake with a molten truffle center, served with vanilla ice cream.

Selection of homemade gelato and refreshing sorbets. Ask your server for today's flavours.

A traditional turkish pastry filled with finely ground pistachios and ice cream, baked to perfection and drizzled with syrup.

A classic british dessert with a rich, moist sponge soaked in toffee sauce, served with vanilla ice cream.

Classic english breakfast with eggs, bacon, sausage, baked beans, hash browns, mushrooms, grilled tomato & toast& butter

A vegetarian twist with halloumi, vegetarian sausage, poached eggs, mushrooms, grilled tomato, hash brown, baked beans, toast& butter

Poached eggs over greek yogurt with avocado, sumac & fresh dill, served with pita.

Creamy avocado with two poached eggs &hollandaise sauce, chili flakes on sourdough.

English muffin, smoked salmon, avocado & hollandaise sauce.

Mushrooms, sautéed spinach, poached eggs & hollandaise on english muffin.

A healthy mix of greek yogurt, crunchy granola & berry compote.

Choose from: bacon & maple syrup / nutella & hazelnuts / clotted cream & strawberries

(Lemon or orange)

(5.0%)

(3.4%)

(4.8%)

(5.1%)

(4.6%)

(5.0%)

(5.2%)

(4.4%)

(5.0%)

(0.5%)

(0.0%)

Champagne, Bollinger Special Cuvée France

NYXE Worsley – Fine Dining Mediterranean Restaurant