The Garden Bar & Restaurant, Monton Menu & Prices — Manchester

Crispy beer-battered haddock, triple cooked chips and traditional mushy peas. Served with chef's tartare sauce and a lemon wedge.

2 smashed beef patty's layered with melted cheese and crispy streaky bacon, cheese, finished with chef's special garden sauce, pickles, lettuce, and beef tomato, fresh coleslaw served with house fries

Crispy beer-battered cod, triple cooked chips and traditional mushy peas. Served with chef's tartare sauce and a lemon wedge.

The ultimate breakfast, 2 free range egg your way, 2 bacon, 2 sausage, 2 crispy hash browns, butter glazed mushrooms, Heinz baked beans, grilled cherry tomato's, served with toasted sourdough. Add black pudding bonbons £2.00

All the comfort of your full breakfast but a little lighter. Add black pudding bonbons £2.00

Free range eggs your way, veggie sausages, crispy hash browns, Heinz baked beans, butter glazed mushrooms, smashed avocado, cherry tomatoes with sourdough toast.

A smaller ultimate breakfast with eggs your way, bacon or sausage, hash brown, baked beans served with sourdough.

All your favourite breakfast items wrapped up with bacon, sausage, beans, hash brown, cheese, scrambled egg.

Bacon, sausage, fried egg, hash brown with the sauce of your choice on a toasted bun.

Toasted sourdough, poached eggs on a bed of fresh smashed avocado topped with fresh chilli's and pickled onions. ADD SMOKED SALMON - 3.50

The ultimate breakfast, free range egg your way, 2 bacon, 2 sausage, 2 crispy hash browns, butter glazed mushrooms, Heinz baked beans, served with toasted sourdough

All the comfort of your full breakfast but a little lighter

Maple syrup. A choice of a stack of fluffy American-style pancakes or a belgium waffle.

Lotus Biscoff spread, finished with a Biscoff drizzle and crushed caramelised biscuits. A choice of a stack of fluffy American-style pancakes or a belgium waffle.

Fresh berries, fruit compote and Chantilly Cream. A choice of a stack of fluffy American-style pancakes or a belgium waffle.

Scrambled egg, bacon and Maple syrup. A choice of a stack of fluffy American-style pancakes or a belgium waffle.

Nutella & Chantilly cream. A choice of a stack of fluffy American-style pancakes or a belgium waffle.

Panko chicken & Maple Syrup. A choice of a stack of fluffy American-style pancakes or a belgium waffle.

A choice of a stack of fluffy American-style pancakes or a belgium waffle.

Bacon, poached eggs, hollandaise, chives. All your traditional eggs benedict on a toasted english muffin.

Wilted spinach, sautéed mushrooms, poached eggs with hollandaise with chives. All your traditional eggs benedict on a toasted english muffin.

Smoked salmon, poached eggs with hollandaise, topped with chives. All your traditional eggs benedict on a toasted english muffin.

Crunchy house-baked granola served with thick Greek yoghurt, fresh berries, and golden honey.

Rolled oats cooked to order with your choice of milk and toppings: Fresh Berry Compote, Biscoff, Nutella & Strawberries

Fried, scrambled or poached eggs on toasted sourdough

Fluffy 3 egg omlette freshly made served with a crisp salad and sourdough toast. Add your toppings: Add Cheese 1.50, Add Bacon 2.00, Add Mushroom 1.50, Add Sausage 2.00, Add Spinach 1.00, Add Tomato 1.50

Golden grilled halloumi, fresh smashed avocado, poached eggs with a sweet chilli sauce topped with chilli flakes on toasted sourdough

Steak Strips, Caramelized Onions, Peppers, Peppered Mayo, Cheese Sauce, Rocket served on toasted sourdough.

Golden toasted bread filled with crispy back bacon, vine-ripe tomatoes, fresh lettuce, and smooth mayo.

Triple-layer toasted sandwich with chicken mayo, crispy bacon, lettuce, tomato, and mayo.

Succulent steak slices, fried egg, sautéed potatoes, vine tomatoes with a crisp salad

Tender duck wrapped in a soft tortilla with rich hoisin sauce, crisp cucumber, and fresh spring onion

Tender buttermilk fried chicken, Garden slaw, baby gem lettuce, beef tomato with house fries

Grilled chicken breast, crisp baby gem lettuce, parmesan, caesar dressing with sourdough croutons

Crispy beer-battered haddock, triple cooked chips and traditional mushy peas. Served with chef's tartare sauce and a lemon wedge.

Our homemade rich tomato sauce, mozzarella, and fresh herbs. Add Pepperoni - £1. Hand-stretched, stone - baked pizzas.

classic pizza base topped with savoury ham, fresh mushrooms, and sweetcorn. Hand-stretched, stone - baked pizzas.

Seasonal roasted vegetables with tomato sauce and mozzarella. Hand-stretched, stone - baked pizzas.

Hoisin Pizza base layered with succulent duck, spring onions and cucumber drizzled with a hoisin glaze. Hand-stretched, stone - baked pizzas.

Spicy chorizo toasted with nduja, finished with a sweet kick of hot honey. Hand-stretched, stone - baked pizzas.

Fiery Cajun chicken, jalapeños, mozzarella with a BBQ base. Hand-stretched, stone - baked pizzas.

Crispy golden croquettes filled with smoky chorizo and melted cheese

Hand-rolled risotto balls, crisped to perfection and filled with a seasonal, chef-curated flavour

Juicy, hand-rolled meatballs simmered in a rich, spicy marinara sauce.

Golden, crispy potato cubes served with a spicy tomato sauce and a drizzle of garlic aioli.

Crispy fried chicken seasoned with salt, pepper, garlic, and chili, garnished with spring onions served with a sweet chili mayo

Crispy panko-crumbed chicken tenders served golden and crunchy, accompanied by rich katsu sauce.

Slow-cooked, juicy ribs coated in our signature smoky-sweet BBQ sauce.

grilled chicken marinated with a rich, balanced Korean BBQ glaze, finished with sesame seeds and spring onions.

Golden, crispy halloumi sticks paired with a sweet chilli sauce

Toasted sourdough topped with juicy prawns in a creamy garlic sauce, finished with fresh herbs.

Sautéed wild mushrooms in a luxurious herb-infused cream sauce, served atop toasted Sourdough.

Soft tortillas filled with slow-braised, flavorful beef, served with a side of rich consommé for dipping.

Fresh, hand-stretched dough brushed with a garlic butter. Add Cheese - £1

Creamy mac and cheese with a spicy 'nduja kick.

Crispy fries smothered in beef, melted cheese, pickles, and classic cheeseburger sauce. Topped with crispy onions.

A curated mezze board with artisan charcuterie, hummus, flatbread, vegetable crudités, and olives.

Classic macaroni folded through a rich, creamy cheese sauce and baked to a golden finish.

A loaded feast of crispy fries, smoky BBQ beef, and melted cheese

Creamy hummus paired with soft, warm flatbread

Crispy fries tossed with salt, pepper, garlic, chili, and spring onions for a bold, savory kick.

Crispy fries tossed with garlic, Parmesan, and a hint of truffle oil.

Wok-fried rice tossed with seasonal vegetables, crowned with a perfectly fried egg. Add steak +£3 or grilled chicken +£2

Rigatoni pasta loaded with spicy Italian chorizo, cherry tomatoes and a bold, slow-reduced tomato sauce, packed with garlic and chilli flakes, finished with basil and Parmesan.

French trim chicken finished with a classic forestière sauce of sautéed mushrooms, onions, herbs served with new potatoes and tenderstem

Salmon fillet with noodles in a savoury-sweet teriyaki sauce, finished with fresh vegetables and aromatic sesame

Tagliatelle in a velvety cream sauce with tender chicken, wild mushrooms, and a hint of garlic, garnished with fresh herbs.

Tender, panko-crusted chicken breast baked with a savoury tomato sauce, melted mozzarella, wrapped in bacon, garnished with fresh herbs - Served with triple-cooked chips

Crispy beer-battered haddock, triple cooked chips and traditional mushy peas. Served with chef's tartare sauce and a lemon wedge.

Tender 14-hour braised steak in rich ale, encased in golden pastry, served with your choice of creamy mash or triple-cut chips, gravy, and traditional mushy peas.

A chef's special creation each month—velvety, creamy risotto highlighting the finest seasonal ingredients.

Delicate pan-seared sea bass served with sweet and tangy cherry tomato caponata, with pan-seared new potatoes and crisp seasonal greens.

A robust salad of romaine lettuce, sliced steak, grilled chicken, spicy chorizo, and tender new potatoes, tossed in a sweet chilli sauce

Pork sausages on a bed of buttery mashed potatoes, garden peas, smothered in savoury onion gravy.

A hearty cheese and onion pie served with your choice of triple-cooked chips or creamy mash, accompanied by rich homemade gravy and traditional mushy peas.

Fresh rigatoni pasta tossed in our signature chef's special pomodoro sauce, finished with aromatic basil, tender rocket, and grated Parmesan. Add Steak 4.00 Add Chicken 3.00 Add Prawns 3.00

Salmon Fillet, Celeriac Puree, Mustard Leek Sauce, Cherry Tomato, Seasonal Greens

Grilled chicken on a bed of crisp romaine, tossed with crunchy croutons, shaved Parmesan, and classic caesar dressing.

Sliced rump steak with garlic butter and fried onions, served alongside rich Béarnaise sauce, fried eggs and hand-cut house fries.

Prime ribeye steak grilled to perfection, paired with triple-cooked fries, crispy tempura onion rings, a creamy, rich peppercorn sauce served with a bed of parmesan rocket.

2 smashed beef patty's layered with melted cheese and crispy streaky bacon, cheese, finished with chef's special garden sauce, pickles, lettuce, and beef tomato, fresh coleslaw served with house fries

Char-grilled halloumi served on a toasted bun with fresh lettuce, tomato, pickles, and a chef's special creamy coleslaw, served with house fries

Golden, crispy buttermilk chicken topped with fresh lettuce, beef tomatoes, creamy coleslaw, and mayonnaise. Served with house fries.

Spinach & Falafel patty, lightly spiced, served on a toasted bun with fresh lettuce, tomato, pickles, and vegan mayo served with house fries

A towering burger featuring a crispy buttermilk chicken fillet and juicy smashed beef patties, layered with fresh lettuce, tomato, pickles, cheese and burger sauce, with onion rings served with house fries.

Warm, gently spiced apples baked beneath a golden, buttery crumble topping, offering comforting flavours and a satisfying crunch in every bite. HOT DESSERTS SERVED WITH EITHER ICE-CREAM OR CUSTARD.

Soft, date sponge drenched in a deep, buttery toffee sauce, delivering comforting sweetness and melt-in-the-mouth richness. HOT DESSERTS SERVED WITH EITHER ICE-CREAM OR CUSTARD.

A warm, fudgy chocolate brownie with a crisp exterior and molten centre, made for serious chocolate lovers. HOT DESSERTS SERVED WITH EITHER ICE-CREAM OR CUSTARD.

Rich dark chocolate sponge, silky ganache, and velvet buttercream frosting. HOT DESSERTS SERVED WITH EITHER ICE-CREAM OR CUSTARD.

A rich, silky chocolate cheesecake layered with roasted hazelnuts and milk chocolate, finished with a smooth Ferrero-style glaze for the ultimate indulgence.

Creamy vanilla cheesecake infused with caramelised Lotus Biscoff spread, set on a spiced biscuit base and finished with a glossy Biscoff topping.

Decadent chocolate cheesecake balanced with bright orange notes, resting on a chocolate biscuit base and finished with a smooth citrus-chocolate glaze.

A local classic featuring crisp shortcrust pastry filled with raspberry jam, silky vanilla custard, and finished with a light dusting of coconut.

A rich, moist fruitcake soaked in warming sherry, packed with plump dried fruits and gentle spice for a perfectly balanced finish. Served with a shot of sherry.

Homemade carrot cake baked with freshly grated carrots, warm spices, sultanas and a hint of vanilla, topped with a rich cream cheese frosting.

Soft and gooey cookies with crisp edges, packed with rich chocolate and indulgent flavours for the perfect sweet treat. Ask your server for our current flavours.

Thick, soft-baked cookie slices loaded with rich chocolate and indulgent flavours, with a perfectly gooey centre and a golden, slightly crisp edge. Ask your server for our current flavours.

Served with Sourdough bread.

Toasted sourdough topped with juicy prawns in a creamy garlic sauce, finished with fresh herbs.

Sautéed wild mushrooms in a luxurious herb-infused cream sauce, served atop toasted Sourdough.

Crispy panko-crumbed chicken tenders served golden and crunchy, accompanied by rich katsu sauce.

Tender 14-hour braised steak in rich ale, encased in golden pastry, served with your choice of creamy mash or triple-cut chips, gravy, and traditional mushy peas.

Crispy beer-battered cod, triple cooked chips and traditional mushy peas. Served with chef's tartare sauce and a lemon wedge.

A chef's special creation each month—velvety, creamy risotto highlighting the finest seasonal ingredients.

Grilled chicken on a bed of crisp romaine, tossed with crunchy croutons, shaved Parmesan, and classic caesar dressing.

A hearty cheese and onion pie served with your choice of triple-cooked chips or creamy mash, accompanied by rich homemade gravy and traditional mushy peas.

Pork sausages on a bed of buttery mashed potatoes, garden peas, smothered in savoury onion gravy.

Fresh rigatoni pasta tossed in our signature chef's special pomodoro sauce, finished with aromatic basil, tender rocket, and grated Parmesan

Served Medium-rare. ALL SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, SEASONAL ROAST VEGETABLES, MASH, GREENS, CARROTS & SWEDE AND OUR DELICIOUS HOMEMADE GRAVY.

ALL SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, SEASONAL ROAST VEGETABLES, MASH, GREENS, CARROTS & SWEDE AND OUR DELICIOUS HOMEMADE GRAVY.

ALL SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, SEASONAL ROAST VEGETABLES, MASH, GREENS, CARROTS & SWEDE AND OUR DELICIOUS HOMEMADE GRAVY.

ALL SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, SEASONAL ROAST VEGETABLES, MASH, GREENS, CARROTS & SWEDE AND OUR DELICIOUS HOMEMADE GRAVY.

Choose one main and two sides for just £7.

Choose one main and two sides for just £7.

Choose one main and two sides for just £7.

Choose one main and two sides for just £7.

Choose one of the following for just £8.

Choose one of the following for just £8.

Choose one of the following for just £8.

Choose one of the following for just £5.

Choose one of the following for just £5.