CASA DE MOOR - CHORLTON Menu & Prices — Manchester

All desserts served with classic vanilla ice cream.

PAIRS WITH GIN, VODKA, TEQUILA, VERMOUTH

PAIRS WITH GIN, VODKA, TEQUILA

PAIRS WITH TEQUILA, VODKA, GIN

PAIRS WITH HERBACEOUS GINS, TEQUILA, VODKA

PAIRS WITH VODKA, WHITE RUM, TEQUILA, APEROL, SAUVIGNON BLANC

Luxury roast hen turkey served with hand wrapped chipotle pork sausages, Yorkshire pudding and Chef's special gravy with a selection of winter vegetables & roasted baby potatoes.

Premium roast beef served with hand wrapped chipotle pork sausages, Yorkshire pudding and Chef's special gravy with a selection of winter vegetables & roasted baby potatoes.

Roasted Welsh lamb shank in a rich red wine jus served on a bed of buttery whipped mashed potato.

Oven-baked Seabream fillets cooked with a Mediterranean medley of vegetables that have absorbed all the flavours of fish, oil & Chef's seasonings.

A glass of Prosecco to start the festivities.

Fresh rooted vegetable & lentil soup, slightly spiced, served with Chef's homemade bread.

King Prawns coated with black & white sesame breadcrumbs, patate fritte & Chef's saffron aioli.

Duck & orange pate accompanied with cranberry sauce & served with toasted buttery ciabatta bread.

Hand-selected vegetables and potatoes wrapped in a pastry cone, then oven-baked. Served on a bed of aubergine, caper & black olive sauce.

Arborio rice cooked with white wine, portobello & porcini mushrooms.