Sicilian NQ - Restaurant and Bar Menu & Prices — Manchester

Our chef will prepare a large sharing board based on the daily availability of sicilian street food typical products with different arancinetti (truffle, aubergines, artichockes, pesto, etc) paired with sauces, caponata bruschetta, parmigiana and aubergines crocchettas

We use the original blend of flour: wheat flour, rice flour, soy flour and dried mother yeast. It comes with tomato sauce, mozzarella and parmesan but you can add all the extra you like. Vegan version available (VE)

Volcanic shape Arancino with a melting heart of slow cooked famous ragu' siciliano served on our homemade tomato sauce topped with Parmesan

Stuffed with spinach on a homemade pistachio creamy sauce topped with pistachio granella DOP

deep fried tube-shell filled with fresh stracciazza cheese to dip in a creamy truffle mushroom sauce

with fresh chopped tomatoes and basil pesto

Sauté with clams, chili flakes, parsley and touch of Etna bianco white wine. Served with bruschetta bread

Add balsamic and extra virgin olive oil +£1.5

Rocket, tomatoes and onions, extra virgin olive oil DOC

Portobello mushrooms in a creamy truffle sauce.

spicy salted portobello mushrooms with garlic and parsley

with clams, chili flakes, parsley and touch of Etna bianco white

baked cannelloni filled with fresh ricotta DOC e spinach in a tomato and bechimel homemade sauce

Aubergines parmigiana is one of the most famous and beloved Sicilian recipes. It is a dish made with fried melanzane (aubergines) that are baked in the oven with tomato sauce, basil, garlic and cheese.

A dish from the city of my father Corrado. Impepata or pepata di cozze is a traditional recipe of Sicilian seafood cuisine and in general of all of Southern Italy. Mussels with black pepper and fillets of tomatoes.

Pasta with homemade creamy pistachio pesto DOP

Ravioli filled with scallops and chieves in a homemade creamy saffron sauce.

the most classical Italian pasta dish since ever. Done with homemade tomato sauce topped with homemade creamy sauce plus basil and pine-nuts pesto.

La Sicilia nel piatto: our special maxi ravioli filled with creamy sheep's ricotta and spinach in a homemade pistachio sauce topped with pistachio granella DOP

with creamy portobello mushrooms&black truffle sauce topped with grated Sicilian Truffle Pecorino DOP.

with our special slow cooked Sicilian Ragu' topped with cheesy cream sauce

basil pesto is originally from Genova (Italy), this is the Sicilian classical receipt done with homemade creamy basil and pinenuts pesto.

A selection of our most popular cakes and pastries Vegan option available (VE)

Sponge cake with several layers of pistachio cream topped with pistachio glaze.

Sponge cake with three layers of white, milk and dark chocolate mousse topped with a rich chocolate glaze and the finest chocolate pencils.

Ladyfingers biscuits soaked in espresso coffee layered with mascarpone cream, topped with cacao

Ladyfingers biscuits soaked in espresso coffee and layered with mascarpone pistachio cream.

Ladyfingers biscuits soaked in espresso coffee and layered with vegan cream and topped with cacao powder.

Bigne' filled with cream in a delicious pistachio pastry chef cream

Bigne' filled with cream in a delicious chocolate pastry chef cream

A Mini Cannolo filled with pistachio cream, topped with chopped pistachios

Vegan chocolate brownie with roasted hazelnuts served with vegan pastry cream on the side.

Multi-cereal tart with Elderberry and Raspeberry jam served with pastry cream on the side.

Mix of three Sicilian cannolicchi. Gianduia (chocolate and hazelnut), pistachio and white

The most famous Sicilian dessert in the world. Tube shaped crunchy pastry filled with homemade Sicilian cream

Full cup of gelato topped with a cannolicchio shell on top (VE) It's Vegan when you choice the sorbet or Vegan gelato flavours