Mughli Charcoal Pit Menu & Prices — Manchester

पीना : MOCKTAILS & SODA58 dishes

• Starter Pack - Bhajias, Papadom Bag, Red Chilli, Mango, Mint Yoghurt£17.30

  The classics bundled up. Bhajias, Papadoms, Mint Yoghurt, Red Chilli Chutni and Mango Chutni. Because no good Indian starts with a salad

• Red Chilli Chutni£2.00

  spiced red chilli, fresh greens and tamarind chutney 𝙫𝙜.

• Papadum Bag£4.00

  because no good curry starts with a salad! 𝙫𝙜

• Mango Chutney£2.00

  chunks of mango, garlic & onion seeds 𝙫𝙜.

• Mint Yoghurt£2.00

  traditional yoghurt dip with fresh mint & coriander 𝙫

• Vegan Raita£2.00

  creamy sweetened vegan raita, toasted cumin & coriander 𝙫𝙜

• Red Chilli Chutney£2.00

  spiced red chilli, fresh greens and tamarind chutney 𝙫𝙜.

• Garlic Lime Pickle£2.50

  house blend of mixed fruits and garlic lime pickle 𝙫𝙜.

• Green Chilli Chutney£2.50

  green chilli, coriander, garlic & lemon chutney 𝙫𝙜.

• Kachumber Salad£3.80

  cucumber, onions, pickled salad, green chilli & lime 𝙫𝙜

• Boondi Raita£4.50

  creamy, dill infused yoghurt, crispy ‘Boondi’ puffs 𝙫

• Baba-G£5.00

  charcoal roasted aubergine, garlic, tahina. 𝙫𝙜

• The Ultimate Indian Starter Pack£17.30

  The classics bundled up. Bhajias, Papadoms, Mint Yoghurt, Red Chilli Chutni and Mango Chutni. Because no good Indian starts with a salad

• Bang Bang Chicken£10.20

  crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli & coriander

• Bhangin Potato£7.00

  spiced battered & glazed potatoes with coal roasted babaganoush, green chilli chutni & toasted almonds. 𝙫𝙜.

• Bhajias£7.30

  fried onion & spinach fritters. 𝙫𝙜

• Bang Bang Chicken 💥£10.20

  crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli, sev & coriander

• Gol Gappay£8.00

  the quintessential indian street food - crisp puri shells with a masala beets, tamarind, chickpea & potato chaat drenched in a chilli tamarind ‘pani' (served cold) 𝙫𝙜

• Fish Pakora W/ Red Chilli Chutni£12.00

  mother’s recipe - spice battered haddock

• Bhangin’ Potato£7.00

  spiced battered & glazed potatoes with coal roasted babaganoush, green chilli chutni & toasted almonds. 𝙫𝙜.

• Okra Fries£8.50

  crispy 'lady fingers' coated in a light amchoor batter, gunpowder seasoning 𝙫𝙜.

• Onion Bhajias£7.30

  fried onion & spinach fritters. 𝙫𝙜

• Fries£6.00

  don't hold it against us, they taste great with a curry! (skin-on fries) 𝙫𝙜.

• Lamb Chops - 3 Cutlets£20.00

  charred and served w. pickled red cabbage, crushed black pepper and toasted sesame. 3 pieces.

• Scorpion Prawns£25.00

  spiced, marinated and charred with tandoori masala, garlic oil and crushed black pepper w. pickled red cabbage (3 pcs)

• Lamb Chops (3 Cutlets)£19.90

  charred and served w. pickled red cabbage, crushed black pepper and toasted sesame. 3 pieces.

• Leopard Roll£12.90

  lamb kebab smothered in a sweet chilli chutney & wrapped in a flame-grilled roti wrap (with a pot of extra sweet chilli chutney for good measure) w. pickled red cabbage

• Lamb Seekh Kebab£9.80

  spiced minced lamb kebabs, pickled red cabbage, coriander and lemon

• Chicken Seekh Kebab£9.50

  spiced chicken mince, mint, red chilli & coriander w. pickled red cabbage

• Chicken Tikka£12.50

  chicken breast (boneless) - spiced, marinated and char-grilled w. pickled red cabbage

• Malai Broccoli£9.00

  charred & served with a butter sauce, green chilli chutni, toasted almonds & gunpowder 𝙫

• Tandoori Chicken£12.50

  chicken thigh (boneless) - spiced, marinated and char-grilled w. pickled red cabbage

• Curry Sauce£5.50

  a side dish kari of your choice

• Butter Chicken£15.20

  the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek

• Tuk Tuk Karai£14.00

  a staple pakistani dish - fresh ginger, crushed garlic, tomato & coriander

• Butter Paneer£14.50

  creamy, butter sauce with fenugreek and paneer cheese 𝙫.

• Biryani£14.50

  aromatic basmati rice with lemon zest, coriander and fried onions, served with your choice of vegan raita or mint yoghurt

• Lahori Spinach£14.50

  unapologetically authentic - slow-cooked fresh spinach purée (no tins here) with baby spinach leaves, garlic, fenugreek, green chilli and a mamma’s dollop of ghee (clarified butter) to finish

• Chicken Tikka Masala£14.90

  our take on the classic with charred chunks of our flame-grilled chicken tikka

• Staff Kari£14.90

  a traditional slow-cooked lamb & potato 'stew', cooked low and slow in marrow juices with fresh ginger and bay leaf

• Chicken Chilli Mirch£14.20

  fiery madras chicken, whole roasted spices, mustard seeds and kashmiri red chilli

• Jalfrezi Do-Pyaaz£14.90

  throwback to a classic - charred chicken tikka with mixed peppers, tomato, onion, green chilli and fenugreek

• Tarka Daal (Side)£6.50

  a blend of mixed lentils, tempered with a garlic-chilli 'tadka' 𝙫𝙜.

• Black Daal (Side)£6.50

  black lentils, tempered low and slow, gently spiced and wonderfully warming throughout the winter months 𝙫

• Tadka Daal (Side)£6.50

  blend of mixed lentils and baby spinach, tempered with a garlic-chilli 'tadka' 𝙫𝙜.

• Saag Aloo (Side)£6.50

  garlic-spinach purée with mustard greens & potato 𝙫𝙜.

• Naan£4.90

  the classic 𝙫𝙜.

• Garlic Naan£5.50

  tandoori naan brushed w. garlic oil 𝙫𝙜.

• Peter's Naan£6.00

  red leicester & cheddar cheese, red & green chilli, onion & garlic 𝙫

• Peshwari Naan£6.00

  tandoori naan w. a cherry, almond and coconut stuffing 𝙫𝙜.

• Roti£4.50

  wholemeal flour tandoori bread 𝙫𝙜.

• Pulao Rice£5.20

  browned onions 𝙫𝙜.

• Steamed Rice£5.20

  toasted cumin and coriander 𝙫𝙜.

• Coke Zero£2.25

  330ml can

• Diet Coke£2.25

  330ml can

• Sprite£2.25

  330ml can

• Gooey Cookie - Milk Chocolate£5.25

  @gooeyco’s amazing over-sized milk chocolate cookie (served cold) with a choice of creamy ice-cream. (microwave cookie for 30-60 seconds for true gooey goodness) 𝙫.

• Gulab Jamun£4.75

  India’s very own doughnuts, soaked in cardomom sugar syrup sprinkled with desiccated coconut (2pc) 𝙫.