Chit ‘N’ Chaat Trafford Centre Menu & Prices — Manchester

Tangy and sweet condiment made with tomatoes.

Spicy and savory sauce with a Sichuan twist.

Traditional lentil-based vegetable stew.

Soft, fluffy bread pav.

Cool and refreshing yoghurt-based condiment with a hint of mint.

Fresh and tangy condiment made with coconut.

Cool and creamy yogurt side dish.

Flatbread stuffed with onion & potato.

Traditional Indian flatbread baked in a clay oven.

Fluffy basmati rice lightly spiced, flecked with golden grains and herbs.

Crispy fried potato strips seasoned with Peri Peri spices.

Soft, lightly leavened Indian flatbread.

Thinly sliced potatoes, cooked to a crispy perfection.

Fluffy and aromatic long-grain rice.

Flaky layered flatbread topped with a knob of butter.

Traditional Punjabi-style fish fritters.

Spiced lamb mince curry served with warm buttered bread buns.

Tender lamb chops marinated with fresh garlic, ginger, and traditional spices.

Fried chicken wings coated in the chef's very own special masala.

Seabass cooked with ginger, cumin, and black pepper.

Grilled chicken mince kebabs marinated in a creamy mixture infused with flavourful spices.

Chicken fried dumplings.

Fried paneer cheese, onions & bell peppers, tossed in a spiced tangy sauce.

Vegetable fried dumplings.

King prawns sautéed with the chef's special chilli garlic sauce.

Batter-fried chicken pieces cooked with onions, tossed in a spiced tangy sauce.

Spiced noodles with mixed veg.

Batter fried mixed veg balls sautéed with onions & garlic tossed in a spiced tangy sauce.

Spiced noodles with chicken.

A hearty chickpea curry.

A rich & creamy tomato-based gravy with a choice of.

Yellow lentils infused with authentic aromatic spices cooked to creamy perfection.

Spiced tomato gravy with a choice of.

Creamy spinach gravy with a choice of.

Spiced chicken tikka strips wrapped in a warm flatbread filled with onions, peppers, and chutney.

Spicy potato patty served in a soft bun with tangy chutneys and a dry garlic crumb.

Succulent chicken breast marinated in aromatic spices, dipped in a rich makhani sauce, served in a soft bun with a side of seasoned chips.

Spiced paneer tikka strips wrapped in a warm flatbread filled with onions, peppers, and chutney.

Chicken mince patty served in a soft bun with a side of seasoned chips.

Aromatic basmati rice layered with tender, spiced chicken, slow-cooked to perfection. Topped with crispy fried onions.

Aromatic basmati rice layered with tender, spiced lamb, slow-cooked to perfection. Topped with crispy fried onions.

Aromatic basmati rice layered with jackfruit, slow-cooked to perfection. Topped with crispy fried onions.

Crispy fried okra strips served as a tasty snack.

Pastry filled with spiced potato and peas.

Spiced potato patties.

Seasoned crispy fried potato slices.

Mixed veg spiced curry served with warm buttered bread buns.

Crispy chips tossed in a chilli sauce, garnished with coriander.

Smashed samosas topped with crunchy savouries, spiced chickpeas, yogurt & chutneys.

Crispy puffed balls filled with potato, chickpeas, onions, spices, served with a side of delicious spiced minty water.

Crispy puffed balls filled with potato, chickpeas, and onions topped with green chutney, yogurt & tamarind sauce.

Spiced crunchy savouries mixed with potatoes, onions, chickpeas, yogurt, and chutneys.

Potato patties topped with spiced chickpeas, crunchy savouries, yogurt & chutneys.

Savoury crepe made from rice flour and lentils, served with chutneys and sambar daal.

Filled with a mince lamb filling, served with traditional chutneys and sambar daal.

Stir-fried finely shredded flatbread with spiced chicken.

Filled with a traditional spiced potato filling, served with traditional chutneys and sambar daal.

Stir-fried finely shredded flatbread with spiced mixed veg.

Filled with a spiced paneer filling, served with traditional chutneys and sambar daal.

Rich, sweet, and creamy carrot pudding.

Sweet dumplings soaked in a sweet syrup.

Crisp samosa pastry filled with rich, velvety chocolate.