Arnero Indian Restaurant Manchester Menu & Prices

(Naan bread stuffed with almonds, coconut, sultanas and sugar)

An Indo-British special, chargrilled marinated pieces of chicken, cooked in medium tangy tomato sauce finished with cream

Diced pieces of chicken marinated in Tandoori spices, cooked in clay oven, then simmered in buttery creamy tomato sauce

An exotic North Indian dish, boneless chicken cooked in a thick tomatoes sauce, onion and bell peppers

Boneless chicken simmered and cooked in their own juices with coconut

Traditional Chicken curry with bone made by stewing the fresh aromatic spices and cashew nuts

Succulent pieces of lamb tossed with peppers and onions full of flavour and spices

Slow cooked Lamb Shanks with a blend of fresh aromatic spices; a Royal dish of Hyderabad

Lamb cooked in a traditional rich aromatic sauce with freshly grounded cardamom, yoghurt, cashew nuts, onion and a blend of home blend spices, fin- authentic spices ished with a hint of cream

Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs

Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly grounded spices

A fiery and flavourful dish from South India, made with chicken marinated and cooked in a blend of freshly ground spices, coconut, and aromatic herbs.

A Persian-Indian fusion dish of tender chicken, lentils, pineapples, and chilies, slow-cooked with spices for a perfect balance of savory, tangy, and sweet.

An authentic lamb curry made with freshly roasted & grounded whole spices, garlic, ginger, chillies, red onion and yoghurt, cooked on slow fire

Monk Fish cooked in a coconut based sauce with freshly grounded spices from the shores of Goa

Pan sautéed king prawns, tossed in peppers, onions & homemade tomato sauce

Sliced duck breast cooked in aromatic spices, cooked in fresh green chillis, chilli sauce and a hint of soya sauce - a perfect fusion

Crispy fried Okra tossed in onions & mouth watering spices

Dumplings made with potato & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds

Home-made cottage cheese cooked in creamy tomato sauce with aromatic spices

A Punjabi classic, black whole lentils simmered in a smooth tomato & creamy sauce

Potatoes cooked with spinach, fenugreek leaves and mixed spices

Seasonal fresh vegetables, fused together with authentic spices and herbs

Yellow lentils cooked together with spices and sizzled with onions, garlic, green chilli and cumin seeds

Small roasted aubergines cooked with spices typically used in Indian pickles

Marinated chunks of paneer, cooked in charcoal oven, simmered in spinach with aromatic herbs

Soft cubes of cottage cheese tossed in a spicy, tangy chilli sauce with onions, and aromatic spices.

Seasonal fresh vegetables, cooked with cardamom, yoghurt, onion and a blend of home blend spices, finished with a hint of cream

Cauliflower & potatoes cooked with whole spices and tomato based sauce

All time favourite chickpea curry with whole and crushed aromatic spices

Baby potatoes tempered with cumin seeds and authentic freshly ground spices

Prawns marinated with fresh garlic and spices, cooked in a clay oven

Pieces of fresh salmon marinated with basil and mixed spices, grilled in a Tandoor with bell peppers.

Succulent lamb chops marinated in special select spices cooked in the Tandoor

Delicate minced lamb kebabs infused with aromatic spices, char-grilled in a Tandoor

Chicken breast pieces marinated in yogurt and freshly ground spices, smoked in a clay oven

Soft and succulent morsels of chicken breast marinated with cream cheese and fresh herbs, char-grilled in a Tandoor

Cubes of paneer marinated in a delicate blend of spices, skewered in our Tandoor

Tender marinated chicken tossed in a tangy blend of chaat masala, tamarind, coriander, onions, tomatoes, and mint, finished with a squeeze of lemon for a zesty kick.

Spicy garlic calamari, tossed with onions and peppers.

Marinated prawns with fresh spices cooked with aromatic Basmati rice

Boneless pieces of succulent chicken marinated in yogurt and fresh spices cooked with aromatic Basmati rice on dum in a sealed pot

Boneless pieces of succulent lamb marinated in yoghurt and fresh spices cooked with aromatic Basmati rice on dum in a sealed pot

Fresh mixed vegetables cooked in freshly grounded spices, simmered with aromatic Basmati rice